List of products by brand Siren Craft Brew

"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!" BB is 03/11/2022

"An exciting and long awaited collaboration with our friends at Double-Barrelled! Stemming from a mutual love of big fruited sours, Half Way There is loaded up with four different fruits, balanced by a touch of coconut and pink Himalayan salt. The result is an absolute beauty, with endless passionfruit, juicy pineapple aromas and a sweet vs sharp showdown. Adjuncts: Passion Fruit, Pink Guava, Pineapple, Papaya, Himalayan Pink Salt, Toasted Coconut." BB is July 2023

"They say you should never meet your heroes... but who cares? Green Cheek are one of the best in the business so we jumped at the chance to brew a California IPA with them. This style of IPA is crisp, clean and refreshing, with pilsner malt making up most of the base. Our good friends Mosaic, Citra, Simcoe and Sabro combine to bring the magic."

"We're welcoming back former brewer, barrel whisperer and part-time spin bowler Aiden, who now leads brewing at Sofia Electric in Bulgaria. The concept here is to deliver a straight-up Imperial Stout, boasting big, bold coffee and chocolate notes, without the use of any adjuncts. A complex malt base builds body, flavour and moreish richness."

"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character."

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

"Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."

"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 BB Nov 2021.

"An extravagant new spin on Caribbean Chocolate Cake, one of our all time favorite beers, brewed in collaboration with Cigar City brewing. We're taking inspiration from Mexican Mole in a carefully balanced crescendo of heartwarming chilli, chocolate, spices and wood." BB is 4/11/22

"A spectacular mashup of our most recent CCC project. We've captured the rich chocolate of Candour, the punchy vanilla of Curiosity and the luxurious intensity of Charm to create a Crescendo to the series. In ten years of brewing stouts, they haven't come much better than this."

"For the first time ever, we present double dry-hopped Calypso! The sharp, spritzy and mouth-puckering sensation is loaded up with double the amount of hops to usual, which just so happen to be our hand-selected lots of Simcoe, Mosaic and Citra! Expect fresh, vibrant tropical fruit aromas, with plenty of citrus character and crisp bitterness."

"This beer is inspired by cool nights in the great outdoors; sharing stories under the stars with a mug of hot cocoa, a full hip flask and marshmallows toasting over the glowing embers. Our Fireside blend is made up of some incredible dark beers, including some Barrel Aged Draugen, which is providing the underlying wisp of oakey smoke in the air. A heartwarming companion to the season."

"Our first ever Oat Wine is the perfect accompaniment to a brisk winter day. Oats make up 50% of the grist and provide a substantial and silky body to this hearty style of beer, as it lingers with warming alcohol. Expect plenty of burnt sugar, sticky caramel and comforting spicy notes" BB is November 2022

"This Autumnal sour blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. "

"A sumptuous summer sour inspired by the classic cocktail. Our take on the peach bellini is delicately soured, vivid in colour and full of juicy peach purée. Nelson Sauvin and Hallertau Blanc hops add white grape character and subtle balancing bitterness, as the beer bubbles with bright effervescence." BB is June 2023

"Fresh out of barrel the beer is full of chocolate notes, which Haunted House elevates further with cacao husks. These husks add some light milk chocolate notes, making sure everything stays drinkable through different dimensions of sweetness, with toasted coconut chips joining in creamy harmony in a sequence of sensations. There’s a lot going on here, but the strength of the beer is up to the task of allowing this beer to excite and delight with each sip."

"Fresh out of barrel the beer is full of chocolate notes, which Helter Skelter turns into a full-on chocolate orange experience. Hand-peeled orange zest is swirling in vibrant oily flavour which goes on a ride with the sweet chocolate base beer. In order to keep this in check, additional oak will give you subtle vanilla wafer notes but also enough drying finish to keep you going back to the start. This is a playful beer that we hope will put a smile on your face."

"A light, crisp IPA with refreshing zesty citrus notes. We use incredible Citra, Cascade and Mosaic hops for fresh piney aromas and heaps of tropical fruit flavours. Huntington finishes with a moreish resinous bitterness, inviting you in to the next sip."

"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"We're excited to share with you the culmination of much work, experimentation and research into brewing beers at this strength. Mesmerist delivers punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure."

"A sumptuous blend of our finest bourbon barrel aged stouts, selected to accentuate the playful combination of fresh like zest and hand toasted coconut. Expect intense aromas and oily rich drinking."

"A vibrant hazy pale ale showcasing neomexicanus hops, some exciting new varieties that we're absolutely loving. Here you'll find the juicy pineapple notes of El Dorado, Talus' pithy pink grapefruit aromas and a touch of Sabro, which brings everything together with rounded tropical flavours and a hint of coconut."

Gluten Free. "Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness. Hops - Apollo, Saphir, Mittelfruh, Tettenang."

"Santo is a distinctly Siren lager. Our take on the style is full of American hops, working in harmony to offer subtle tropical fruit notes and bright citrus flavours. It pours with a delicate haze and a striking aroma. Saintly fresh, but devilishly drinkable."

"An IPA just the way we like it. We're loading up this beer with Mosaic and Strata hops, including new cryogenic Strata CGX™, so expect a saturation of rounded tropical fruits, bright, fresh grapefruit and dank, resinous undertones. We finish with a clean hop bitterness to freshen up the palate, ready for another sip. Sneaky zebras!"

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"The results of a 15 month project, our Starry Messenger has been lagered in French Oak barrels that were previously used for maturing Chardonnay. It’s a unique beer with beautiful floral, grape and apricot aromas. Flavour builds with honey malt character, subtle sweetness and a tang of sweet fruits before a dry, crisp break of bitterness." BB is May 2023

"An amber saison inspired by skin contact wine, aged on pomace of pressed grapes and fruit from previous projects. Clean, direct acidity intertwines amidst grape, berry and stone fruit flavours, with a dry, tannic finish. "

"Mosaic is known as a “wonder” hop, contributing the holy trilogy of bittering, flavour and aroma. This hop-forward brew lives up to everything you’d expect. Aromas of citrus and pine are followed up by juicy tropical mango flavours, dank stone fruit notes and the balance of delicate bitterness on the tongue. One of our favourite hops of all time showcased in our go-to beer."

"Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat"