List of products by brand Siren Craft Brew

"It was a pleasure to welcome the team from Brew York to Siren for our Time Hops festival. We're both big fans of Strata hops, so decided to brew a mind-bending Black IPA, packed full of juicy melon and red berry flavours, but with a deceptively dark pour. Expect minimal roastiness, a soft body, tropical aromas and a subtle bitterness."

"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!" BB is 03/11/2022

"A thick, rich stout with caramelised dark sugars and layers of Belgian chocolate flavours, interwoven with biscuity vanilla wafer notes. Double Mash | 10hr Boil | 32.3°P Starting Plato"

"An exciting and long awaited collaboration with our friends at Double-Barrelled! Stemming from a mutual love of big fruited sours, Half Way There is loaded up with four different fruits, balanced by a touch of coconut and pink Himalayan salt. The result is an absolute beauty, with endless passionfruit, juicy pineapple aromas and a sweet vs sharp showdown. Adjuncts: Passion Fruit, Pink Guava, Pineapple, Papaya, Himalayan Pink Salt, Toasted Coconut."

"A bold imperial stout with pronounced Tongan vanilla character, accentuated by Belgian Candi syrup and hand-toasted coconut, balanced with roastiness of speciality barley. Double Mash | 4.2hr Boil | 28.2°P Starting Plato"

"An exciting and long awaited collaboration with our friends at Double-Barrelled! Stemming from a mutual love of big fruited sours, Half Way There is loaded up with four different fruits, balanced by a touch of coconut and pink Himalayan salt. The result is an absolute beauty, with endless passionfruit, juicy pineapple aromas and a sweet vs sharp showdown. Adjuncts: Passion Fruit, Pink Guava, Pineapple, Papaya, Himalayan Pink Salt, Toasted Coconut."

"A porter inspired by recipes of old, where speciality dark barley malts and midnight wheat take the senses in one direction, before beautiful hops pull you in another. Expect a voyage of chocolate, coffee and subtle sweetness, balanced and complemented by pine, citrus and resinous hop character." BB is 25/02/2023

"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character."

"Shattered Dream is the scaled up version of our award-winning flagship stout - Broken Dream. This luxurious rendition has been slumbering in bourbon barrels for 30 months, before being hit with cacao, coffee and vanilla after blending. Expect decadent milk chocolate flavours in abundance, with an edge of warming whiskey and subtle vanilla wafer notes from the barrels."

Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

"An anniversary revival, pieced together from fragments of a legendary brewsheet of old. Bones of a Sailor is robust with alcohol, rich with chocolatey malts and spicy with rye. Peel back the label to continue the tale. " BB is March 2022

"Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

"An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso. As a special one-off, we've taken it a step further here, spinning the beer on cacao nibs and hazelnut for a delicious praline twist." BB is 22/09/22

"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."

"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 BB Nov 2021.

"An extravagant new spin on Caribbean Chocolate Cake, one of our all time favorite beers, brewed in collaboration with Cigar City brewing. We're taking inspiration from Mexican Mole in a carefully balanced crescendo of heartwarming chilli, chocolate, spices and wood." BB is 4/11/22

"A special edition of our Flagship IPA - Soundwave. We've doubled the dry-hop for punchy, tropical aromas and saturated hoppy flavour. It pours with an inviting haze and is eminently drinkable, with fruit notes in abundance before a trademark resinous finish."

"This is the doubled-down version of one of our all-time favourite beers, Caribbean Chocolate Cake, brewed in collaboration with Cigar City Brewing. Expect even more hand-roasted cacao nibs, even more Cypress and Amburana wood, and even more pure canned indulgence." BB is 02/11/2022

"This beer is inspired by cool nights in the great outdoors; sharing stories under the stars with a mug of hot cocoa, a full hip flask and marshmallows toasting over the glowing embers. Our Fireside blend is made up of some incredible dark beers, including some Barrel Aged Draugen, which is providing the underlying wisp of oakey smoke in the air. A heartwarming companion to the season."

"We're taking the opportunity to showcase Eclipse® hops for the first time in this soft and juicy IPA. These Australian hops are famed for their punchy notes of sweet fruits, fresh pine and zesty citrus. Enigma, Galaxy and Ella, more Australian hop varieties, join the party with layers of flavour and nuance."

"Our first ever Oat Wine is the perfect accompaniment to a brisk winter day. Oats make up 50% of the grist and provide a substantial and silky body to this hearty style of beer, as it lingers with warming alcohol. Expect plenty of burnt sugar, sticky caramel and comforting spicy notes" BB is November 2022

Gluten Free Session IPA

"This Autumnal sour blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. "

"A beautiful Red IPA built with a host of rich speciality malts. We've used Simcoe, Amarillo and Centennial hops for some balancing bitterness, resinous pine, juicy berry and zesty orange notes."

"A sumptuous summer sour inspired by the classic cocktail. Our take on the peach bellini is delicately soured, vivid in colour and full of juicy peach purée. Nelson Sauvin and Hallertau Blanc hops add white grape character and subtle balancing bitterness, as the beer bubbles with bright effervescence."

"Nitro Broken Dream has arrived! An indulgence of chocolate and speciality malts, our flagship stout is smooth, unctuous and moreish. It's brewed with lactose for balanced sweetness, along with carefully selected coffee. These cans are dosed with nitrogen in line for incredible mouthfeel. Pour hard and fast for the full cascade effect"

"Fresh out of barrel the beer is full of chocolate notes, which Haunted House elevates further with cacao husks. These husks add some light milk chocolate notes, making sure everything stays drinkable through different dimensions of sweetness, with toasted coconut chips joining in creamy harmony in a sequence of sensations. There’s a lot going on here, but the strength of the beer is up to the task of allowing this beer to excite and delight with each sip."

"Fresh out of barrel the beer is full of chocolate notes, which Helter Skelter turns into a full-on chocolate orange experience. Hand-peeled orange zest is swirling in vibrant oily flavour which goes on a ride with the sweet chocolate base beer. In order to keep this in check, additional oak will give you subtle vanilla wafer notes but also enough drying finish to keep you going back to the start. This is a playful beer that we hope will put a smile on your face."

"A light, crisp IPA with refreshing zesty citrus notes. We use incredible Citra, Cascade and Mosaic hops for fresh piney aromas and heaps of tropical fruit flavours. Huntington finishes with a moreish resinous bitterness, inviting you in to the next sip."

"Jouska is a tropical, hoppy festival in a can. We've used amazing American hops to push juicy pineapple and ripe mango flavours, with zesty citrus notes cutting through. It drinks with a smooth, soft mouthfeel that always hits the spot."

"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

"A juicy IPA absolutely buzzing with hop character that picks up right from where Time Hops left off. Citra, Mosaic and Strata are the stars of the show here, with aromas of mango and lychee that burgeon out of the can and tropical fruit flavours that saturate the beer."