List of products by brand Siren Craft Brew

  • Siren / Cigar City...


    "Caribbean Chocolate Cake is an indulgent collaboration with Cigar City Brewing – a dense, rich and luxurious stout. Hand-roasted cacao nibs from the USA give hints of tamarind and soft lemon. The malt provides coffee and chocolate notes in abundance, while the hop profile offers orange, chocolate and coconut flavours. Ageing on Cypress Wood is the icing on the cake. Pure bottled indulgence"

    Out of stock
  • Siren / B.Nektar Uncle Zester


    Sour Citrus Braggot with Siren's own Bourbon BA Honey

  • Siren / Civil Society...


    Sour DIPA

  • Siren / Northern Monk Scissors-Paper-Rock
    • New

    Siren / Northern Monk...


    Juicy DIPA hopped with Amarillo, Denali, Mandarina - Citra.

  • Siren / Superstition Mind...


    Creamed Honey Imperial Stout Braggot brewed in collaboration with Superstition Meadery.

  • Siren / Varvar Mavka


    Imperial Porter w. coocnuts and coffee.

  • Siren Barrel Aged Caribbean...


    Bourbon BA Caribbean Chocolate Cake

  • Siren Barrel Aged Primal Cut


    Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

  • Siren Barrel Aged Shattered...


    Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

    Out of stock
  • Siren Broken Dream


    "Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

  • Siren Calypso


    Dry-hopped berliner Weise

  • Siren Death by Caribbean...


    Imperial Tropical Stout with Cacao Nibs - Cypress wood (Imperial Version of the Caribbean Chocolate Cake).

  • Siren Maiden 2016


    "On Wednesday 8th February we held our annual Maiden blending day, where we brought together all of the aged barley wine and fresh beer to create the final beer that will stand before you in bottles this year. We eventually settled on a blend that contains 16.66% fresh Maiden, 8.33% Armagnac, 8.33% Banyuls, 8.33% Heaven Hill, 41.66% Red Wine and 16.66% Rum. Guests on the day included some of the Wild Beer Co and HonestBrew team.

  • Siren Maiden 2017


    The 2017 blend contains beer from Rum, Bourbon (including Heaven Hill - Jim Beam), Red Wine (French Oak), Tequila and Auchentoshan Single Malt barrels, along with about 15% made up of fresh Maiden. The aroma truly sings this year with red wine and berry notes prominent, before pillowy soft marshmallow on the palate gives way to spirit and spicy wood undertones. The blend rounds off with a long, rich finish.

  • Siren Maiden 2018


    Our anniversary beer is an American-style barley wine, aged in a variety of spirit and wine barrels before being blended back together with a percentage of fresh beer to create each year's vintage. Maiden 2018 has a beautiful aroma of caramel, almond and oak with some fresh fruit notes, giving way to flavours of vanilla, raisin, spice, sherry, nuttiness and a delicate hop bitterness. It drinks smoothly with a soft mouthfeel and a long, complex finish."

  • Siren Medjuica


    Session IPA loaded with Citra, Simcoe, Mosaic and Eukanot

  • Siren No Biggie


    West Coast IPA packed with Mosaic, Centennial, Chinook and Simcoe.

  • Siren Odyssey 009
    • New

    Siren Odyssey 009


    "Odyssey 009 is a blend of sherry and bourbon barrel-aged Even More Jesus (a collab we did with Evil Twin back in the day!) combined with a red wine barrel-aged saison. We then inoculate the balanced blend with brett and lactic acid bacteria. Finally, fresh Brazilian coffee is added giving the finished beer a fruity acidity, roasted chocolate, nuttiness and and rounded caramel and toffee finish."

  • Siren Pompelmocello


    Tart - Juicy IPA with Grapefruit Juice, Grapefruit Zest and Lactose.

  • Siren Sheltered Spirit


    Bourbon barrel aged Imperial Porter with Tamarind.

  • Siren Soundwave


    "Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

  • Siren Squealer


    Dry-hopped Brett sour with raspberries.

  • Siren Summer Encore


    Double IPA aged on Gin barrels.

  • Siren Thousand Things IPA


    "Inspired by Vincent Van Gogh and created in collaboration with Tate Eats, this milkshake IPA is ambitious, innovative and most importantly delicious". Brewed with Lactose, Passion Fruit, Mango, Cypress Wood, Toasted Coconuts and cinnamon.

  • Siren Trubbel


    Belgian Strong ale aged in red wine barrels and bourbon before blending back together.

  • Siren Undercurrent


    "A 4.5% pale ale with spicy, grassy aromas and a taste of grapefruit and apricot. Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those cascade and palisade hops. Her silky, creamy body will pull you under".