Sour Imperial Stout. Best Before shown on bottle: End 2015.

Funky Stout aged in Whiskey barrels.

"Odyssey 009 is a blend of sherry and bourbon barrel-aged Even More Jesus (a collab we did with Evil Twin back in the day!) combined with a red wine barrel-aged saison. We then inoculate the balanced blend with brett and lactic acid bacteria. Finally, fresh Brazilian coffee is added giving the finished beer a fruity acidity, roasted chocolate, nuttiness and and rounded caramel and toffee finish."

Funky Imperial Stout aged for one year in brand new french oak barrels.

Funky Imperial Stout.

Rum BA Brett quadrupel w. dried figs. "Deep and complex. Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."