Quadrupel (XXXX) aged for two years on Madeira barrels. Cask strength limited to 3000 bottles.

the 12 is a quadrupel style beer

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers)

Dark, rich and sweet, Quadrupel is part of Buxton's lineage series exploring Belgian brewing traditions. With flavours of red berries, raisins and a hint of spice followed by roasted malts, caramel and dark chocolate notes, this quad is robust and warming.

Brewed in collaboration with brew master Ryohei Sugawara from Rio Brewing Co, and aged in 2 kinds of barrels. First in St Emilion oak barrels and then in Kentucky Bourbon barrels.

Brewed in collaboration with brew master Ryohei Sugawara from Rio Brewing Co, and aged in 2 kinds of barrels. First in St Emilion oak barrels and then in Kentucky Bourbon barrels. Limited Cask Strength edition.

One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.

Eisbock of Cuvée de Mortagne that was aged for 12 months in single Sauternes barrel: 'Chateau Doisy - Verdines" from 2010. (Moen is the village where the brewery if Alvinne is situated).

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

Beer "Land van Mortagne" aged 6 months in Margaux barrels with handpicked and dried peppers: "piment d'Espelette". Vintage 2016.

"Monumental version of the famous Cuvée de Mortagne. Several months and special techniques were needed to reach the incredible alcohol content through natural fermentation. Full bodied and powerfull beer with strong reference to a Pedro Ximénez type of sherry. Aged on sherry barrel for one year". BATCH #2 - 2017 SINGLE CASK - 700 BOTTLES.

Quadrupel "Land van Mortagne" aged in new french oak barrels.

Quadrupel "Land van Mortagne" aged on Sauternes barrels.

Quadrupel (XXXX) aged for two years on Trs Hombres Rum barrels.

"Monumental version of Cuvée de Mortagne. Several months and special techniques were needed to reach the incredible alcohol content through natural fermentation. Full bodied and powerfull beer with strong reference to a Pedro Ximénez type of sherry. Aged on sherry barrel for one year". BATCH #3 (2018).