the 12 is a quadrupel style beer

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers)

One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.

Dark Amber Quadrupel.

Quadrupel brewed with malt that was infused with lavander and orange peel.

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (16%) aged in 3 different barrels: Sherry PX "Bodegas Fernandez-Gao", Madeira "Vinhos Barbeito" and Sherry Oloroso "Bodegas Alvear".

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

"Brewed in January 2021 with our Pils malt, Italian cara50 malt and a touch of chocolate, the recipe calls for the addition of muscovado sugar at various stages of production. Matured for 17 months in American Rye and Irish Whiskey barrels. The choice fell on this type of barrel to emphasize the spices and the particular aromas of ripe fruit of the Westmall yeast. The aromatic part is distinguished by the powerful balance between all the components. Wood, distillate, charred, vanilla from the barrels; milk chocolate, dried fruit, warm caramel, sweet roasts from malts; prunes in syrup, esters and phenols contained, dryness coming from the yeast. This Quadrupel turns out to be deep, introverted and full of nuances, like autumn that has just begun"

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

Strong and robust. Full of flavor due to American hop varieties and fruity aromas.