List of products by brand Brasserie Atrium

"Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of spiciness, lactose for the milky side, Madagascar vanilla for the dessert aroma, cacao nibs for the chocolate touch and last but not least, a lot of home roasted pecan nuts... because we love it.
Ou comme un client la décrit : Gourmande, crèmeuse, réconfortante. Douillette comme des pantoufles chaudes"

"Imperial winter brown ale "Dolce De Leite"

Tonka Barley wine aged 6 months in Panama Rhum Barrels.

Imperial Stout brewed with cacao, vanilla and orange peel.

"Collaboration with Hof Ten Dormaal Brewery. Sour Saison brewed with local spelt from the HTD farm and local sweet woodruff."

Double Sour IPA brewed for International Women's Day 2022

Dry Stout. 40 IBU; 75 EBC

Blanche/Witbier brewed with clementine peel, lime peel and corander.

"Session sour IPA DDH with Yakima Chief Ranches Status Hop."

Saison with Hibiscus, Orange blossom and Yuzu

Smoked cacao nibs dubbel made in collaboration with Fermenthings

Quadrupel brewed with malt that was infused with lavander and orange peel.

Milk Stout with Brazilian Coffee

Milk Stout with Colombian Coffee

Milk Stout with Indonesian Coffee.

Stout fermented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Catharina Sour with Pineapple

Barleywine aged for 7 months in Old Forester Bourbon barrels.

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

Wheat ale feremented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France.

Saison with Brett and Graviola aged ofr 9 months in red wine barrels.

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

Saison brewed with coriander seeds.

Saison brewed with coriander seeds.

Double dry hopped with Ekuanot, El Dorado and Southern Passion hops.

Triple aged for 12 months in Muscat and Rhumm barrels.

"12h boil Extra Chocolate Imperial Quad Stout aged on Tonka beans"

Blend of triple aged 6 months in Nadal Hainaut red wine barrel and a stout aged 18 months in Daumas Gassac red wine barrel .