Imperial Porter brewed with Wildflower honey and aged in Bourbon barrels, in collaboration with To Øl.

Imperial stout. Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness

Imperial Stout brewed with locally harvested black walnuts and Belgian candied sugar

Imperial Stout infused with cacao nibs, vanilla beans, oak staves, habaneros - cinnamon sticks.