List of products by brand Brasserie Popihn

100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"

100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"

Aged for 18 months in bourbon barrels, this rich Imperial Stout is infused with cacao nibs and vanilla beans for a deep, dessert-like complexity

Collab. BREWPARK, Ingredients provider for craft and home brewers!

Saison aged for a year in an oak foeder

"A blend of three barrels of open-fermentation beer brewed in April 2020 and aged in red wine barrels for 5 years without topping up. Blended with a 1-year-old foudre beer before bottling."

Red Wine BA Spontaneous Wild Ale with raspberries and blzck currants.

Collaboration with Champagne maker Romain Henin. "This vintage is a blend of a spontaneously fermented beer aged for 2 years in barrels and Pinot Meunier from Romain du terroir, in the form of marc co-fermented with the beer. We finally combined the blend with Pinot Meunier must on the day of bottling."

Blend of several open fermentation barrels aged for 4 and 3 years without topping up. The brewery team then left the Pineau d'Aunis pommace to macerate for a week.

"A blend of several open-fermentation barrels aged for 4 and 2 years without topping up. We then macerated Chenin Blanc grape pomace for a week."

"L06-C25

Cider from the Pays d'Othe, pure juice, aged in oak barrels.
Native yeasts, no sulfites."