Brands

List of products by brand Cyclic Beer Farm

  • Cyclic Beer Farm / Dry River Brewing Matinada
    • New

    Cyclic Beer Farm / Dry...

    €7.71
    61

    "Matinada is a special collaboration brew made at our brewery in Barcelona with our good friends at Dry River Brewing in Los Angeles. Dry clean dark sour with special additions of coffee from local Barcelona coffee roaster Nømad, Valencia oranges and dry hopped with Mandarina Bavaria hops. Notes of chocolate and oranges with a balanced acidity that's perfect for the winter holidays. Salud."

  • Cyclic Beer Farm Ambrée

    €5.99
    26

    "This is our is take on a traditional Bieré de Garde Ambrée, historically brewed in farmhouses of northern France. This is a malt forward farmhouse ale that uses a large variety of specialty Belgian malts, continental hops and fermented with our house yeast at cooler temperatures. Malt forward but still dry this is a perfect beer for cool autumn weather alongside roasted castanyes and panellets."

  • Cyclic Beer Farm Beets

    €6.83
    40

    Vintage 2021."This year's use of our organic farmed beetroot. This year is a sour and fruity with a balanced earthiness."

  • Cyclic Beer Farm Digresión

    €8.32
    21

    "A blend of 28% mixed fermentation saison (6 months), 28% mixed fermentation saison (18 months), 22% sour saison, 22% mixed fermentation saison (6 months in oak)."

  • Cyclic Beer Farm Garnatxa
    • New

    Cyclic Beer Farm Garnatxa

    €10.22
    49

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of six weeks for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

  • Cyclic Beer Farm Gravel
    • New

    Cyclic Beer Farm Gravel

    €7.98
    67

    Saison with grapefruit and dry hopped with Mosaic and HBC 630.

  • Cyclic Beer Farm Grisette

    €5.38
    43

    "Grisette is the little cousin to our Saison. It is brewed to drink fresh but will age nicely with our mixed house yeast/brett culture. Low alcohol, dry, refreshing, light bodied beer with notes of citrus and tropical fruit balanced with earthy continental hop character and moderate bitterness. A refreshing session beer to quench your thirst on those sunny Mediterranean days. Salud"

  • Cyclic Beer Farm Grisette
    • New

    Cyclic Beer Farm Grisette

    €3.89
    82

    "Grisette is the little cousin to our Saison. It is brewed to drink fresh but will age nicely with our mixed house yeast/brett culture. Low alcohol, dry, refreshing, light bodied beer with notes of citrus and tropical fruit balanced with earthy continental hop character and moderate bitterness. A refreshing session beer to quench your thirst on those sunny Mediterranean days. Salud"

  • Cyclic Beer Farm Hoppy Saison
    • New

    Cyclic Beer Farm Hoppy Saison

    €4.25
    65

    "Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

  • Cyclic Beer Farm Jamaica

    €7.02
    56

    "Inspired by Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsner malt no-boil Berliner style brew with 2,75 kg hibiscus added to the kettle at 93º for 30 minutes before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packaging a final addition of hibiscus was added for an extra layer of flavour."

  • Cyclic Beer Farm Keep On...

    €7.26

    "Keep on moving 2020 is 5,5% alc made with 100% organic Belgian pilsner malt and fermented with lees from our 2019 wines, Moscatell and Trepat. We did a no boil berliner weisse style base as with Xino Xano and with the lees fermented warm till primary fermentation was complete and conditioned in stainless steel a further 2 months before priming with our house yeast and organic sugar for refermentation in bottle and kegs. Balanced acidity and subtle notes of wine make this a beautiful and refreshing beverage to drink alone or pair with food."

    Out of stock
  • Cyclic Beer Farm Pomelo del...

    €7.26
    50

    "Inspired by the classic style from northern Germany, Gose, we brewed this beer using our no boil sour beer method using 50% organic Belgian pilsner malt and 25% flaked wheat and 25% malted wheat, with additions of Indian coriander, Himalayan pink salt, then fermented with a mix of bacteria and our house yeast, followed by fresh juice and zest from our family farm and finished with a light dryhopping of citrusy Eukanot hops. Tart and refreshing with loads of grapefruit character this one is meant for spring and summer enjoyment."

  • Cyclic Beer Farm Saison

    €5.88
    28

    "Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

  • Cyclic Beer Farm Saison
    • New

    Cyclic Beer Farm Saison

    €3.99
    65

    "Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

  • Cyclic Beer Farm Sumoll
    • New

    Cyclic Beer Farm Sumoll

    €10.22
    55

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of 3.5 months for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of...

  • Cyclic Beer Farm Trepat
    • New

    Cyclic Beer Farm Trepat

    €10.22
    85

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of one month for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

  • Cyclic Beer Farm Witty Fool

    €6.55
    34

    "This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale-Hop farm. Brewed with a modified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime."

  • Cyclic Beer Farm Xarel·10
    • New

    Cyclic Beer Farm Xarel·10

    €10.22
    77

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of one month for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

  • Cyclic Beer Farm Xino Xano

    €6.74
    41

    "Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"