List of products by brand Cyclic Beer Farm
Made for the Brewdog Collab fest 2019. Kombucha Sour Saison. Kombuch was made with organic green tea from Rwanda.
"Cuvée saison made with the same apples used to make Sagarale"
"This is our is take on a traditional Bieré de Garde Ambrée, historically brewed in farmhouses of northern France. This is a malt forward farmhouse ale that uses a large variety of specialty Belgian malts, continental hops and fermented with our house yeast at cooler temperatures. Malt forward but still dry this is a perfect beer for cool autumn weather alongside roasted castanyes and panellets."
"Ánimo Chicas is a special collaborative brew with wine maker, mentor and close friend Nuria Renom. After helping Nuria with some work in the winery, in January 2018, we decided to take the extra lees from some of her wines to ferment beer. We brewed a base of 80% organic Belgian pilsner malt and 20% organic local ancestral wheat blend using a turbid mash process as is done with traditional lambics. After transfering the wort to the kettle we then boiled it for 4 hours with a large quantity of aged German hops (2-3 years old) before transferring it into a stainless steel fermentor. We then added lees from Núria’s wine “La Maca Beu” and let it ferment there for 2 months. Nuria was then able to get us 2 used oak wine barrels from fellow winemaker Mariano Cueva which we then filled...
"A blend of 28% mixed fermentation saison (6 months), 28% mixed fermentation saison (18 months), 22% sour saison, 22% mixed fermentation saison (6 months in oak)."
Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic strawberries from Maresme
"Grisette is the little cousin to our Saison. It is brewed to drink fresh but will age nicely with our mixed house yeast/brett culture. Low alcohol, dry, refreshing, light bodied beer with notes of citrus and tropical fruit balanced with earthy continental hop character and moderate bitterness. A refreshing session beer to quench your thirst on those sunny Mediterranean days. Salud"
"Keep on moving 2020 is 5,5% alc made with 100% organic Belgian pilsner malt and fermented with lees from our 2019 wines, Moscatell and Trepat. We did a no boil berliner weisse style base as with Xino Xano and with the lees fermented warm till primary fermentation was complete and conditioned in stainless steel a further 2 months before priming with our house yeast and organic sugar for refermentation in bottle and kegs. Balanced acidity and subtle notes of wine make this a beautiful and refreshing beverage to drink alone or pair with food."
"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"
Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) matured with Trepat, Sumoll abd Ull de LLebre grape skins.
"Volta is an homage the classic cycling race, Volta Catalunya, where this year was set to be the 100th edition. Brewed with organic Pilsner malt, malted and flaked wheat then infused with organic lemon juice, zest and organic Ceylon black tea. Conditioned in bottle. Tart and refreshing with floral tea notes."
"This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale-Hop farm. Brewed with a modified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime."
Dry Hopped Berliner Weisse.