List of products by brand Cyclic Beer Farm

"Matinada is a special collaboration brew made at our brewery in Barcelona with our good friends at Dry River Brewing in Los Angeles. Dry clean dark sour with special additions of coffee from local Barcelona coffee roaster Nømad, Valencia oranges and dry hopped with Mandarina Bavaria hops. Notes of chocolate and oranges with a balanced acidity that's perfect for the winter holidays. Salud." best before is 26/03/2022

Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic sour cherries from Torrelles de Llobregat. BBS is 08/11/2024

Saison with elderflowers

Wine ale, Vintage 2020. The beer wort was fermented naturally in the skins of Xarel-Io from Joan Rubio.

Sour with grape skins Garnatxa from Vinyes Tortuga

Wild Ale w. Garrut grape skins from Sicus

Saison with grapefruit and dry hopped with Mosaic and HBC 630. best before is 19/03/2022

"Inspired by Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsner malt no-boil Berliner style brew with 2,75 kg hibiscus added to the kettle at 93º for 30 minutes before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packaging a final addition of hibiscus was added for an extra layer of flavour."

"Inspired Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsner malt no-boil Berliner style brew with 2,75 kg hibiscus added to the kettle at 93º for 30 minutes before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packaging a final addition of hibiscus was added for an extra layer of flavour. Tart, floral, citric and refreshing for summer."

"Jasmin tea and mandarin 2026"

Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin). BBD is 21/07/2025

Mixed fermentation barrel aged Saison

"Second use of grapes from winemaker Sicus. Grapes macerated in sour beer and then blended with barrel aged grisette."

Wild Ale with Moscatel grape skins from Oriol Artigas

Farmhouse with cacao from Astro Roasters and vanilla. BBD is 08/09/2025

Sour w. oranges

Sour with kiwis and grapes

wild ale w. Pansa blanca de Oriol Artigas

Sour aged with Pomelos De Tramuntana (Grapefruit). BBD is 25/11/24

Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with plums. BBD is 02/12/2025

Pink Grapefruit Sour. BBD is 21/12/2024

"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

Vintage 2022. Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) matured skin contacts.

Aged in barrels with Trepat and Pinot Noir grape skins

Wild ale with Sumoll grape skins used to make Cyclic wine

wild ale w. Sumoll de Pol grape skins

Soru with green tea dn lime. BBD is 23/10/2025

wild ale w. Xarel·lo de Joan Rubió grape skin

Wild ale w. Xarel lo grape skins

"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.

Natural wine made w. Garnatxa Blanca, Xarel lo and Moscatell / Origin: Vega de Ribes

Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay.

Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;

Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.