List of products by brand AltBrau

"Barrel aged saison aged on Frontenac, Saint Croix, and Brianna grape pomace from Ardure Wines in Sonoma County, CA. Macerated on skins, seeds, and stems for week. Conditioned in stainless for I year before bottling"

"The culmination of multiple years of work. As much as we love our fruited beers, it has always been barrel aged saison style beers and gueuze blends that have inspired us most. The expression of microbes on a simple recipe of water, malt, and hops with a gentle oak character is, for us, the perfect beer. We layered complex flavors to create a delicate balance of acidity, hop bitterness, and tannins. This creates a flavor and aroma that no one barrel can achieve. A blend of four neutral oak barrels that previously held red wine containing mixed culture saison and one neutral oak barrel that previously held red wine containing a lambic style recipe fermented 100% with brettanomyces. These barrels aged for 2+ years before being blended and bottled. This beer can be drank now or age...

"Originally I planned on blending two different cherry ferments to make a kriek called “Crimson Hands” in reference to a lyric by Alkaline Trio. The name was changed to a different reference off the same record when I accidentally blended in some pluot beer I was aging. Lucky for me it tastes great and I’ve learned from my mistake. This beer is dedicated to being honest with yourself and others. Cherries from Andy's Orchard and Flavor King pluots from Kashiwase Farms. For this recipe we took our saison base, aged 18+ months in neutral oak, and aged it on over 2.5 pounds of fruit per gallon of beer."

A barrel aged golden sour ale, aged on Ammani (dried Persian limes) and dry hopped with Citra and Amarillo hops.