"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

Imperial Porter with Coffee

Porter with Chocolate notes brewed with wheat and black wheat.

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged at low temperatures for almost half a year, into three parts. We have added something special to each of them. What strongly distinguishes the Baltic porter from the imperial stout is the balance shifted towards caramel malts. A natural combination is the addition of roasted caramel (caramelized sugar) with caramel beer. Often, such compositions end up suppressing one of the ingredients, but this time we managed to find a golden balance. The sweet camel palette, both from malts and from the addition of roasted caramel, complements each ot...

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged in low temperatures for almost half a year, into three parts. We have added something special to each of them. We like freshly roasted coffee, so we decided to incorporate it into one of the versions. Vanilla and roasted nuts are perfect for a dark malt base, freshly roasted Brazilian coffee. We used just the right amount of Madagascar vanilla and roasted hazelnuts."

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". BB is 12/22

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

Imperial Porter brewed with maple syrup and aged in bourbon barrels

"With this brew we wanted to revive the 19th century English imperial porter. We aged a very high ABV porter in barrels for over a year and we blended it with a fresh porter. "

Rye Porter

Baltic Porter aged for 30 months barrel aged with Coconut.

"A deep, dark porter to evoke a sense of mystery. Challenge the Gatekeeper."

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter.

"Three fruitless meetings, hours in front of your computer, your eyes are blood red, your head is full and your bucket of peer annoyances are full. Physical work saves you! Turning off your brain and getting your hands dirty, that's what you need. This porter is an ode to that physical toil. Not coincidentally, a beer style that originated to refresh the dockers. Let us celebrate the mindfulness of demolishing walls, rooting in the earth and moving things. Afterwards, with a view of what has been accomplished, we can fully enjoy this well-deserved thirst quencher. Long live labour! This new bootleg is a London Porter of 4.8% alc. This beer is a smooth drinker and is full of roasted notes and caramel malts with a nice bitter aftertaste"

"Our last season’s hit, which we decided to intensify this year and multiply by two. In this beer we used a very aromatic addition: roasted coconut and toasted Palo Santo wood – a delicious and incredibly seductive coconut."

"Light, silky and smooth porter that has matured on vanilla beans and Vana Tallinn infused oak chips"

"his Imperial Coffee Porter has matured for 6 months in Cognac barrels. The aroma betrays subtle vanilla scents, dried fruit and a warming glow of alcohol."T

A double India porter hopped with Vic Secret and Simcoe.

"A dubbel uytzet. During the 19th century, uytzet, especially the uytzet from Gent, was one of the most popular beer types of Belgium. For double uytzet more malt and hops were needed, it was only brewed in winter time and it was stored longer."