"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."
"Sour Pale Ale", Kettle Sour with passion friut blended with a pale ale.
Raspberry - Blackcurrant Berliver Weisse
Dry Hopped Berliner Weisse.
Simcoe dry-hopped sour.
"Wuortel is the amalgamation of foraged herbs, local hops and grains - a balanced sour beer with fresh and spicy notes from the herbs. The base beer is a wild carrot gruit beer that we brewed together with Nienke and Robbert Hartholt (Elixer Bier) and Oliver Witt (Hopfengarten Lünen). We blended this with two Aoltbeer barrels. The beers in this blend matured on average for 12 months in red wine barrels"
"Black Candy is a Blackcurrant Sour Ale with 4.2% ABV aged in oak barrels for 2 years and fermented with wild yeast."
Berliner Weisse brewed with Rye and then aged with blueberries.
"Berliner-Weisse style sour conditioned on Sour Cherry - Plums. Tart and refreshing. "
"Our Florida Weisse base loaded with tropical papaya and layered with sweet apricot, peach and vanilla."