"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."
Raspberry - Blackcurrant Berliver Weisse
Dry Hopped Berliner Weisse.
Citra dry-hopped sour.
"Wuortel is the amalgamation of foraged herbs, local hops and grains - a balanced sour beer with fresh and spicy notes from the herbs. The base beer is a wild carrot gruit beer that we brewed together with Nienke and Robbert Hartholt (Elixer Bier) and Oliver Witt (Hopfengarten Lünen). We blended this with two Aoltbeer barrels. The beers in this blend matured on average for 12 months in red wine barrels"
"Black Candy is a Blackcurrant Sour Ale with 4.2% ABV aged in oak barrels for 2 years and fermented with wild yeast."
Berliner Weisse brewed with Rye and then aged with blueberries.
"Our Florida Weisse base loaded with tropical papaya and layered with sweet apricot, peach and vanilla."
Black Berliner Weisse fermented with black cherries and cold infused with coffee. BB printed on the can is 20/11/2020 but should be 20/11/2021
"Mia is our take on a Berliner Weisse. Brewed with organic malts, cooled with our coolship and fermented for 7 months with our houseculture. Dry and refreshiing!"
Eukanot dry-hopped sour.