"Blend of a dryhopped (Simcoe) session farmhouse ale and a flemish session sour ale, Brewed @Alvinne By Tiago Falcone during his pedlar project."
Dry-hopped berliner Weise
Berliner Weisse brewed with Rye and then aged for two months on Blackberries.
"Sour Pale Ale", Kettle Sour with passion friut blended with a pale ale.
Dry hopped Berliner Weisse