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Cyclic Beer Farm Xino Xano
€7.85"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"
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Cyclic Beer Farm Jamaica
€7.92"Inspired by Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsner malt no-boil Berliner style brew with 2,75 kg hibiscus added to the kettle at 93º for 30 minutes before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packaging a final addition of hibiscus was added for an extra layer of flavour."
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Lervig Sour Suzy
€2.04"A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves."
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La Mule / Nestor Vin...
€3.61Berliner Weisse referlented with Grolleau grapes from Nestor Vin. 2023 Edition
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The Garden / Morenos...
€4.01"Punchy & Juicy Sour with sweet tropical Papaya & Kiwi balanced with tart Lemons. Made with our Mexican friends Cervesa Morenos."
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The Garden / Outer Range...
€4.01"Refreshing and tart with cool mint. Beautiful thirst quencher made with our friends from the French Alps, Outer Range"
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La Mule / OSMA Berliner Bros
€2.74Berliner Weisse with 12 old varieties of wheat and dry hopped with Hallertau BLanc