"Infusion A starts with the base of our Silk Porter and adds to its deliciousness with tasty swirls of chocolate and peanut butter flavor!"
"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"
Farmhouse COffee Porter using the method of cold steeping.
"keeping porter" brewed in Utrecht at De Kromme Haring in collaboration with Nevel Artisanal Ales. Aged for a year on rioja barrels with brett.
"A rich, smooth porter brewed with caco nibs, vanilla beans and Costa Rican Villa Sarchi coffee. Rosated at Hasbean with help of Buxton Brewery".
Vatted Porter (aged for 6 months on stainless steel) with Brettanomyces.
Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.