"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Porter with Chocolate notes brewed with wheat and black wheat.

A double India porter hopped with Vic Secret and Simcoe.

"This is a rich, sumptuous porter packed full of flavours. Chocolate is layered throughout the beer with special Venezuelan cacao nibs, accentuating the caramel and biscuit notes from the malts. Our marshmallowy mouthfeel is creamy with a hint of vanilla, guaranteed to put a smile on your face."

"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bit of pear, not at all pastry!"

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a porter based on the idea of a spiced coffee so we added some cinnamon and cardamom."

Porter inspired by the Porter from Anchor Brewing using the "steam beer" method.