Brands

Porter

Subcategories

  • Hoppin' Frog Tower Tuesday...

    €13.13

    "Infusion A starts with the base of our Silk Porter and adds to its deliciousness with tasty swirls of chocolate and peanut butter flavor!"

    Out of stock
  • De Ranke Back to Black

    €9.74

    "This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

    Out of stock
  • Buxton Extra Porter Costa...

    €2.45
    17

    "A rich, smooth porter brewed with caco nibs, vanilla beans and Costa Rican Villa Sarchi coffee. Rosated at Hasbean with help of Buxton Brewery".

  • Nevel Noest

    €6.36
    22

    Vatted Porter (aged for 6 months on stainless steel) with Brettanomyces. BB is May 2020

  • Lervig Dark Orbit

    €2.80
    6

    Porter

  • L'Ermitage Noire du Midi

    €2.45
    29

    Hoppy Porter

  • De la Senne / Anspach -...

    €2.14

    Anglo-Belge Porter. BB is April 2020

    Out of stock
  • Buxton Low Tor

    €1.98

    Peak district Bitter. Session verion of the red IPA High Tor. "It shares all the malts, hops and charater of it's bigger cousin"

    Out of stock
  • La Source Taupe

    €2.42
    2

    Porter with Chocolate notes brewed with wheat and black wheat.

    Last items in stock
  • Siren Playing the Studio
    • New

    Siren Playing the Studio

    €3.40
    18

    "Welcome back Coldblooded, a brown porter designed to hit the spot when the weather turns. We cold-steep grains overnight before brewday to build up a gorgeous chocolately base before we even get started! From there expect roasty notes layered amongst subtle smoke, coffee and dark chocolate. Coldblooded pours silky smooth and drinks with a satisfying richness."

  • The Garden Vanilla - Chocolate Porter
    • New

    The Garden Vanilla -...

    €2.77
    19

    "A vanilla and chocolate porter aged on French oak and rested on organic cocoa nibs and Madagascar vanilla pods.
    Like velvet on the tongue - chocolate, coffee and dark caramel - it pours heavy with a very thick, dominating head. The aroma is strong dark chocolate with subtle notes of coffee and vanilla. The lactose and vanillin (from the oak) beautifully round the flavours together. A little thin and bitter, like a porter should be, this leaves a slightly roasted coffee bean sensation. After swallowing this soft bitterness gives way to a long lasting vanilla coating on the palate."