"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"
"A vanilla and chocolate porter aged on French oak and rested on organic cocoa nibs and Madagascar vanilla pods.
Like velvet on the tongue - chocolate, coffee and dark caramel - it pours heavy with a very thick, dominating head. The aroma is strong dark chocolate with subtle notes of coffee and vanilla. The lactose and vanillin (from the oak) beautifully round the flavours together. A little thin and bitter, like a porter should be, this leaves a slightly roasted coffee bean sensation. After swallowing this soft bitterness gives way to a long lasting vanilla coating on the palate."
"Our Nitro Porter is the perfect festive drink. Brewed to be a light Porter, the added lactose gives the body needed to complement deep chocolate flavour and cinnamon undertones, though it has enough bitterness to balance everything out. We then packaged it into Nitro cans, so you’ll get a beautiful, thick cascading foam with all the richness you want and need for a holiday beer, but at 4.7% it will leave enough room in your belly for Christmas dinner."
"We cold-steeped grains overnight before brewday to build up a gorgeous chocolatey base for this rich, comforting porter. From there, roasty notes are layered amongst subtle smoke, coffee and hints of dark chocolate. Nitro Coldblooded pours outrageously smooth and drinks with a satisfying richness.
"A rich, smooth porter brewed with caco nibs, vanilla beans and Costa Rican Villa Sarchi coffee. Rosated at Hasbean with help of Buxton Brewery".