Sour - Wild Ale

  • Alvinne Phi

    Out of stock
  • Hof Ten Dormaal Kriek


    BA blond sour beer (Zure van Tildonk) aged with sour cherries.

  • Loverbeer Beer Brugna 2015


    This Beer is inoculated by wild yeasts (Brettanomyces included) and lactic bacteria, both present in Lambic spontaneous fermentation. Small, dark and very sweet Damaschine variety plums are added in steeping to restart a new fermentation to characterize the product.

    Out of stock
  • De Leite Cuvée Mam'zelle


    Blond ale matured and soured in oak casks.

  • Hof Ten Dormaal Zure van...

  • The Bruery Terreux Beret


    Imperial wit ale brewed with spices and aged in oak with raspberries.

    Out of stock
  • Nevel Aard


    This herbal blend of wild saisons, a golden sour and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets, red fruit and dark sourdough bread. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Heteren, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, full-bodied, mildly sour with a little funk and very drinkable for a beer that is composed of so many different flavours! Bottled in December 2017 with a BB December 2019.

    Out of stock
  • Loverbeer Saison de...


    Sour oak aged saison matured with sour cherries.

  • Loverbeer Nebiulin 2013/16


    Blend of four years to which, Nis Nebbiolo grapes typically used for Barolo wine from vineyards of La Morra village, are added.

    Out of stock
  • Loverbeer Pruss Perdù 2016


    Sour ale aged for 12 months in oak barrels with pears from Piemonte

  • Loverbeer Saison de...


    Sour oak aged saison matured with Violets

    Out of stock
  • De Ranke Vieille Provision


    Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".

  • Alvinne Wild West


    Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels. (First batch was brewed in collaboration with Stillwater)

    Out of stock
  • Alvinne Wild West...


    Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

  • Alvinne Sigma

  • Alvinne Omega

  • Alvinne Morpheus Vintage...


    Mixed fermentation of 36, 24 and 18 months old different barrels aged Chain Reaction (lambik recipe with 40 % wheat) and Wild West. Inspired by Geuze. Bottled in February 2018.

    Out of stock
  • Struise Dark Horse Reserva


    "Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux Area in France"

  • Verzet / Surly Doktor Rudi


    Dry-hopped kettle sour brewed in collaboration with Surly

  • Hof ten Dormaal Frambuesa y...


    Dark sour ale brewed with cocoa beans and fresh raspberries.

  • Oud Beersel Bersalis Tripel...


    Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

  • DDVD Korenaar Bien-Sûr


    Spiced sour ale aged in Gin barrels.

  • Hof Ten Dormaal Cerezas y...


    Dark sour ale brewed with cocoa beans and fresh cherries.

  • De Leite Cuvée Jeun'Homme


    Blond ale matured and soured in oak casks.

  • De Leite Cuvée Soeur'ise


    Triple kriek - oak aged.

  • Alvinne Cuvée Sofie Rabarber


    Phi aged for half year on red wine barrels with rhubarb.

  • Brabant Cuvée du Brabant

  • Alvinne Sour'ire de...


    Sour barrel aged quadrupel with smoked peaches.

  • Kemker Aoltbeer


    This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for a minimum of 9 months in wooden barrels and referments in the bottle until the yeast says it is ready.

    Out of stock
  • Oud Beersel Bersalis Kadet...


    Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

  • Naparbier / Beavertown...


    Margarita inspired Gose. Kettle Sour Gose with sea salt and lots citrus peel.

  • Hof Ten Dormaal Barbera


    Zure van Tildonk (Sour BA blond) aged with Barbera grapes.

  • Nevel / Frontaal Waan


    "Blend of barrel-aged golden sours, brewed with Frontaal. A fruity tart beer with notes of white grape, mango and passionfruit."

    Out of stock
  • Oersoep Inbetween


    This beer started as a kettle sour incoculated from one of Oersoep foeders

  • Oersoep Redeem


    Flanders red ale aged for more than 30 months on a foeder and a few months on sour cherries.

    Out of stock
  • Oersoep Wild at Heart


    Flanders red aged in a 7500 liters foeder in which the Solera system is applied once a year, when a portion of the beer is bottled and the foeder is replenished with freshly brewed beer.