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Sour - Wild Ale
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De Ranke Vieille Provision
€8.0417Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".
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Alvinne Wild West
€3.0215Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels. (First batch was brewed in collaboration with Stillwater)
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Alvinne Wild West...
€3.9311Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.
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Struise Dark Horse Reserva
€18.16"Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux Area in France"
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Hof ten Dormaal Frambuesa y...
€3.5329Dark sour ale brewed with cocoa beans and fresh raspberries.
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Oud Beersel Bersalis Tripel...
€6.5751Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).
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Oud Beersel Bersalis Kadet...
€6.8223Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.
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Oersoep Inbetween
€10.1012This beer started as a kettle sour incoculated from one of Oersoep foeders
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Oersoep Wild at Heart
€11.973Flanders red aged in a 7500 liters foeder in which the Solera system is applied once a year, when a portion of the beer is bottled and the foeder is replenished with freshly brewed beer.
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Nevel / White Stork Borderless
€12.111Wild ale produced with limets, a Bulgarian heritage grain and blended with Tepache, a wild-fermented pineapple dirnk with Bulgarian Habaneros form Chilli Hills Farm.
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Dois Corvos Loquat Nation
€3.9024"Loquat Nation is the result of a 100% Brettanomyces and Lactobacilus fermentation that was aged in oak wine barrels. It was finished with the addition of 200 KG if hand-peeled loquats."
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Dois Corvos Raspberry Jam
€3.9034Sour ale fermented with Brett, matured with rapsberries form Alentejo and then aged in oak barrels.
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Stillwell Poptones
€10.9223"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.
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Stillwell Poptones (Remix)
€12.2923"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."
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Bellwoods Farmageddon - N....
€17.56Barrel aged wild ale with Niagara Montmorency and Morello cherries.
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Bellwoods White Picket...
€11.366"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its re-envisioned form much better reflects the direction of our brewery. This foeder fermented saison is the result of a unique blending regimen wherein 6 month aged beer is mixed with a small percentage of fresh beer, before being gently dry-hopped and bottle conditioned. Labour intensive in process, but rewarding in result. A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus.."