List of products by brand Brasserie de la Sambre
"Our take on the heaviest of all Belgian classic, the quadrupel. We have used different layers of caramel malts and high quality Belgian candi syrup to create a complex bouquet of dried fruits including plums, dates, dried raisins as well as notes of fresh dark cherries. To impart a deeper complexity we used rye malt which results in an oily texture and some spicy notes. We have used a classic abbey yeast strain to create a balanced fermentation profile rotating around orchard fruits and white spices. Will mellow over time (3 years) if placed in an environment protected from light and heat. "