Lambic matured with black-currant(cassis)

A collaboration between Boon and Mikkeller. Blend that consist mostly of 2 year old lambic, aged in foeders previously used for white vermouth, with some 1 year old for refermantation and a touch of 3 year old.

Brewed - Bottled by Brouwerij Boon.

40kg of sour cherries per 100 liters of kriek.

New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

Lambic aged withstrawberries.

Lambic with Japanese plums from Kishu

Brewed - Bottled by Boon

Brewed and Bottled By Boon.

"Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla f...

Blend of 1 year old lambic aged on foeders that were previously for mainly red Brunello di Montalcino wine and 3 year old lambic on an old Oud Beersel foeder.

Lambic matured with raspberrries (Frambozenlambik) bottles in April 2016.

Second release (bottled on 12th April 2016)

Box containing 4 different monioblends from different type of foeders.

"Méthode Traditionelle: Brut non dosé"

Young lambic from De Troch matured with Japanese strawberries.

Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.