Lambic matured with black-currant(cassis)

A collaboration between Boon and Mikkeller. Blend that consist mostly of 2 year old lambic, aged in foeders previously used for white vermouth, with some 1 year old for refermantation and a touch of 3 year old.

Brewed & Bottled by Brouwerij Boon.

Brewed & Bottled by Brouwerij Boon.

40kg of sour cherries per 100 liters of kriek.

Lambic aged withstrawberries.

Lambic with Japanese plums from Kishu

Brewed & Bottled by Boon

Brewed and Bottled By Boon.

"Méthode Traditionelle: Brut non dosé"

Young lambic from De Troch matured with Japanese strawberries.

Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

Lambiek aged with sour cherries.

Raspberry Lambic with handpicked elderflowers. Fruit concentration of 40 Kg for 100 Liters of lambic

Unblended 3 year old Lambic brewed in 2015.

Lambic aged with green walnuts. Limited edition.

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

Magnum from Season 2017-2018 Assemblage #45. Bottled on 06/04/2018 "The lambic from this blend comes from 7 different barrels and 10 different brews. The oldest lambic is a 3 year old 3F lambic brewed on 18th March 2015."

Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.