Lambic matured with black-currant(cassis)

A collaboration between Boon and Mikkeller. Blend that consist mostly of 2 year old lambic, aged in foeders previously used for white vermouth, with some 1 year old for refermantation and a touch of 3 year old.

Brewed - Bottled by Brouwerij Boon.

Brewed & Bottled by Brouwerij Boon.

Lambic aged withstrawberries.

Lambic with Japanese plums from Kishu

Brewed & Bottled by Boon

Brewed and Bottled By Boon.

Second release (bottled on 12th April 2016)

Box containing 4 different monioblends from different type of foeders.

"Méthode Traditionelle: Brut non dosé"

Young lambic from De Troch matured with Japanese strawberries.

Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

Lambiek aged with sour cherries.

Raspberry Lambic with handpicked elderflowers. Fruit concentration of 40 Kg for 100 Liters of lambic

Oude Gueuze that contains a portion of 4 year old lambic.

Unblended 3 year old Lambic brewed in 2015.