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Lambic - Sour

  • Hanssens Cassis


    Lambic matured with black-currant(cassis)

    Out of stock
  • Alvinne Phi

  • Lindemans Kriek Cuvée René...

    Out of stock
  • De Ranke Kriek


    Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

  • Hof Ten Dormaal Kriek


    BA blond sour beer (Zure van Tildonk) aged with sour cherries.

  • De Troch Oude Gueuze

  • Owa Yuzu Lambic


    Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

    Out of stock
  • Owa Yuzu Lambic


    Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

  • Loverbeer Beer Brugna 2015


    This Beer is inoculated by wild yeasts (Brettanomyces included) and lactic bacteria, both present in Lambic spontaneous fermentation. Small, dark and very sweet Damaschine variety plums are added in steeping to restart a new fermentation to characterize the product.

    Out of stock
  • De Cam Oude Lambiek 2016


    Unblended 3 year old Lambic brewed in 2013.

  • De Leite Cuvée Mam'zelle


    Blond ale matured and soured in oak casks.

  • Boon / Mikkeller Oude Geuze...


    A collaboration between Boon and Mikkeller. Blend that consist mostly of 2 year old lambic, aged in foeders previously used for white vermouth, with some 1 year old for refermantation and a touch of 3 year old.

  • Hof Ten Dormaal Zure van...

  • Oud Beersel Oude Kriek

  • Nevel Weder


    hazy wild ale that was brewed with locally foraged yarrow, mugwort and myrica gale instead of hops. Mugwort serves as the main bittering ingredient, while yarrow and sweet gale infuse the brew with warm herbal aromas that are reminiscent of eucalyptus and honeyflower. Weder is fermented with kveik, a traditional Norwegian farmhouse yeast that creates a full body and fruity notes of pineapple and citrus. Complex, tart flavours combined with medicinal, herbal notes make for a wonderfully surprising and challenging beer! Bottled in November 2017 with a BB November 2019.

  • Alvinne Berliner Framboos...

    Out of stock
  • Alvinne Berliner Ryesse

  • Moriau Oude Gueuze


    Brewed - Bottled by Brouwerij Boon.

  • Moriau Oude Gueuze


    Brewed - Bottled by Brouwerij Boon.

  • De Cam (Oude) Kriek


    40kg of sour cherries per 100 liters of kriek.

  • The Bruery Terreux Beret


    Imperial wit ale brewed with spices and aged in oak with raspberries.

    Out of stock
  • Nevel Aard


    This herbal blend of wild saisons, a golden sour and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets, red fruit and dark sourdough bread. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Heteren, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, full-bodied, mildly sour with a little funk and very drinkable for a beer that is composed of so many different flavours! Bottled in December 2017 with a BB December 2019.

    Out of stock
  • Loverbeer Dama Bruna 2011


    Brown Flemish ale style/Oud Bruin. Matured for 12 months in oak barreles. Vintage 2011

    Out of stock
  • Loverbeer Saison de...


    Sour oak aged saison matured with sour cherries.

  • Loverbeer Nebiulin 2013/16


    Blend of four years to which, Nis Nebbiolo grapes typically used for Barolo wine from vineyards of La Morra village, are added.

    Out of stock
  • Loverbeer Pruss Perdù 2016


    Sour ale aged for 12 months in oak barrels with pears from Piemonte

  • Loverbeer Saison de...


    Sour oak aged saison matured with Violets

    Out of stock
  • De Ranke Vieille Provision


    Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".

  • Alvinne Wild West


    Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels. (First batch was brewed in collaboration with Stillwater)

    Out of stock
  • Alvinne Wild West...


    Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

  • Kerkom Reuss 75 cl


    Natural top fermented beer, blended with old Lambic (from Boon), unfiltered, fermentation in the bottle.

    Out of stock
  • Alvinne Sigma

  • De Cam Tros Bessen 2019


    New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

  • NaparBCN / Montaigu Oude...


    Oude Gueuze blended in collaboration between by Naprbier/NapaBCN and Gunther Bensch (Montaigu and blender of the BIIR Oude Gueuze). Bottled on October 2015 at de Troch (Wambeek, Belgium).

    Out of stock
  • Alvinne Omega

  • Hanssens Oudbeitje


    Lambic aged withstrawberries.

    Last items in stock