Brands

Lambic - Sour

  • Hanssens Cassis

    €6.19
    7

    Lambic matured with black-currant(cassis)

  • Alvinne Phi

    €1.95
    114
  • Lindemans Kriek Cuvée René...

    €5.99
    Out of stock
  • Hof Ten Dormaal Kriek

    €3.05

    BA blond sour beer (Zure van Tildonk) aged with sour cherries.

    Out of stock
  • BFM Abbaye de St Bon-Chien...

    €19.49

    Blend of different sour beers aged in oak barrels.

    Out of stock
  • 3 Fonteinen Oude Geuze...

    €6.26
    52

    Assemblage #10. bottled on 20/12/17. Blend made from 6 different barrels originating from 7 different brews.

  • Oud Beersel Oude Kriek 2017

    €10.88
    Out of stock
  • Alvinne Kerasus 2016

    €2.07

    Foederbier (Brown sour ale) aged with cherries for several months.

    Out of stock
  • De Troch Oude Gueuze

    €3.93
    1
    Last items in stock
  • Owa Yuzu Lambic

    €10.60
    90

    Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

  • Owa Yuzu Lambic

    €16.39
    22

    Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

  • Loverbeer Beer Brugna 2015

    €7.89
    22

    This Beer is inoculated by wild yeasts (Brettanomyces included) and lactic bacteria, both present in Lambic spontaneous fermentation. Small, dark and very sweet Damaschine variety plums are added in steeping to restart a new fermentation to characterize the product.

  • De Cam Oude Lambiek 2016

    €16.09
    21

    Unblended 3 year old Lambic

  • Nevel Aard

    €6.93
    3

    This herbal blend of wild saisons, a golden sour and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets, red fruit and dark sourdough bread. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Heteren, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, full-bodied, mildly sour with a little funk and very drinkable for a beer that is composed of so many different flavours!

  • De Leite Cuvée Mam'zelle

    €2.45
    37

    Blond ale matured and soured in oak casks.

  • Boon / Mikkeller Oude Geuze...

    €18.16
    84

    A collaboration between Boon and Mikkeller. Blend that consist mostly of 2 year old lambic, aged in foeders previously used for white vermouth, with some 1 year old for refermantation and a touch of 3 year old.

  • Ducato Beersel Morning

    €12.31
    1

    A blend of New Morning and 18 month aged Oud Beersel Lambic.

    Last items in stock
  • Oud Beersel Oude Kriek

    €4.75
    48
  • Nevel Weder

    €10.61

    hazy wild ale that was brewed with locally foraged yarrow, mugwort and myrica gale instead of hops. Mugwort serves as the main bittering ingredient, while yarrow and sweet gale infuse the brew with warm herbal aromas that are reminiscent of eucalyptus and honeyflower. Weder is fermented with kveik, a traditional Norwegian farmhouse yeast that creates a full body and fruity notes of pineapple and citrus. Complex, tart flavours combined with medicinal, herbal notes make for a wonderfully surprising and challenging beer!

    Out of stock
  • Letra Port BA Sour Ale

    €4.87
    2

    Blend of different sour ales aged in Port barrels.

    Last items in stock
  • Jester King / Perennial...

    €18.97

    "Collaboration with Perennial Artisan Ales named Enigmatic Taxa, a 6.9 percent ABV barrel-aged farmhouse ale incorporating Cascade, Simcoe, X17 and Zythos hops and referemented on grapefruit juice and grapefruit zest. In addition, the beer wort was aged in a foudre with a yeast cake from a batch of Ol’ Oi still inside it."

    Out of stock
  • Alvinne / Laugar Berliner...

    €1.64
    11
  • Moriau Oude Gueuze

    €3.03
    91

    Brewed - Bottled by Brouwerij Boon.

  • Moriau Oude Gueuze

    €5.68
    92

    Brewed - Bottled by Brouwerij Boon.

  • The Bruery Terreux Beret

    €16.83

    Imperial wit ale brewed with spices and aged in oak with raspberries.

    Out of stock
  • Buxton Red Wolf

    €5.78
    12

    "Inspired by the intense fruit and sour flavours of the flanders red ale, this small batch barrel-aged sour fruit beer is brewed with raspberries, cherries and blackcurrants."

  • Nevel Aard

    €13.10
    4

    This herbal blend of wild saisons, a golden sour and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets, red fruit and dark sourdough bread. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Heteren, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, full-bodied, mildly sour with a little funk and very drinkable for a beer that is composed of so many different flavours!

  • Loverbeer Dama Bruna 2011

    €8.14
    12

    Brown Flemish ale style/Oud Bruin. Matured for 12 months in oak barreles. Vintage 2011

  • Loverbeer Saison de...

    €7.64
    49

    Sour oak aged saison matured with sour cherries.

  • Loverbeer Nebiulin 2013/16

    €14.04
    2

    Blend of four years to which, Nis Nebbiolo grapes typically used for Barolo wine from vineyards of La Morra village, are added.

    Last items in stock
  • Loverbeer Pruss Perdù 2016

    €7.73
    45

    Sour ale aged for 12 months in oak barrels with pears from Piemonte

  • Loverbeer Saison de...

    €7.54
    11

    Sour oak aged saison matured with Violets

  • Oud Beersel Bersalis Kadet...

    €6.57
    2

    Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

    Last items in stock
  • Oud Beersel Bersalis Sourblend

    €1.94
    18

    Sour beer resulting form a blend from Bersalis blond and lambic

  • De Cam Wilde Bosbessen 2019

    €20.97
    81

    New batch with 2019 cap. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

  • Alvinne Wild West

    €3.20
    58

    Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels. (First batch was brewed in collaboration with Stillwater)