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Lambic - Sour
Subcategories
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De Ranke Vieille Provision
€12.10Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".
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Alvinne Cuvée Omega / Wild...
€4.47Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.
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Alvinne Wild West...
€5.19Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.
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Lindemans GingerGueuze
€21.51"Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing."
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Boon Oude Gueuze Monoblend...
€15.91"VAT 110 is characterized by its richness in aromas originating from the brett yeasts present in the foeder. It is a slightly dry, yet full-bodied traditional Oude Geuze with hints of vanilla and dried fruit. Brewed on 16/4/2014, bottled on 15/12/2016"
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Hof Ten Dormaal Framboos
€4.67Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.
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Boon Oude Gueuze Monoblend...
€14.91"The highly subtle, elegant and gentle flavour of Traditional Oude Geuze, VAT 91, is due to foeder no. 91, which used to serve as a calvados cask in Normandy. Now this foeder produces an excellent, gentle Lambic, which is just perfect for Traditional Oude Geuze. VAT 91 is soft, full bodied, complex and well balanced. The unique oval shape of foeder no. 91 provides optimal use of warehouse space."
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Boon Oude Gueuze Monoblend...
€15.31"This is a wine-like Oude Geuze with a clear “aged beer” character. Firmly robust with unmistakable, although not overwhelming volatile sours. Brewed on 15/2/2015, bottled on 20/12/2016"
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Oud Beersel Bersalis Tripel...
€7.95Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous). BBD is 30/10/2020
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Verzet Oud Bruin Strawberry...
€4.39Oud Bruin matured several months with raspberries. Harvest 2019
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Lambiek Fabriek Fontan-Elle...
€12.95: 4Blend of 1 & 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.
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Oud Beersel Bersalis Kadet...
€8.25: 3Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer. BBD is 15/05/2021
