A collaboration between Boon and Mikkeller. Blend that consist mostly of 2 year old lambic, aged in foeders previously used for white vermouth, with some 1 year old for refermantation and a touch of 3 year old.
The new Horal's Oude Gueuze Megablend for the 11th "Toer de Gueuze". It was made with lambics from 9 diffrent Brewers and blenders of gueuze: 3 Fonteinen, Boon, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens and Tilquin.
Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels) The average age of the lambics used is 20 months.