Brands

Gruit Ale

Subcategories

  • Kemker / Gruthaus Dubbel Porse

    €11.84
    9

    Collaboration with Gruthaus Brauerei (Münster, DE). Brewed with the original gruitmixture of Münster (containing bog myrtle, caraway, juniper and hops), Cooled overnight in a coolship and fermented with their house culture. Barrel-aged for 10 months in red wine barrels.

  • La Source Locuste

    €4.85
    57

    "Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

  • Kemker / Gruthaus Dubbel Porse

    €22.96
    12

    Collaboration with Gruthaus Brauerei (Münster, DE). Brewed with the original gruitmixture of Münster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick. Fermented with their own yeast culture.

  • La Source Sauterelle

    €4.85
    10

    White wine barrel aged sour gruit w/ hand picked and dried mugwort

  • Kemker Fröjaor

    €11.84

    "This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In spring we foraged dandelions, which lend the beer its flowery aroma and pithy bitterness. This blend matured on average 10 month in red wine barrels."

    Out of stock
  • Kemker Hiärfst

    €11.84
    4

    "This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In autumn we foraged bogmyrtle, which lend the beer its orangy and resinous aroma. This blend matured on average 10 month in red wine barrels."

  • Kemker Kumpeni

    €13.43
    19

    "Herbal beer brewed in collaboration with the attending home and professional brewers of Grutkulturfestival International 2020 in Münster: La Source, Fermenthings, De Kromme, Haring, Nevel, Luti, Dønnekes, Elixer, Gruthaus, Von Seitz,David Bea. We elaborated the different herbs that everybody brought to the brew day and used them during the boil and in the coolship. Further we added organic bitter and blood oranges to the cooling beer. Fruit forward herbal beer, which is not for the faint of heart. This blend matured for 15 months in red wine barrels."

  • Kemker Summer

    €11.84
    30

    "This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. In summer we foraged wormwood, which lend the beer its citrusy aroma and bitterness. This blend matured on average 10 month in red wine barrels."

  • Kemker Winter

    €11.84
    33

    "This series of herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend is matured on average 10 month in red wine barrels."

  • La Source Sauterelle -...

    €5.51
    32

    "Our Barrel aged sour gruit has been enhanced with a generous dose of cucumber!"