This beer started as a kettle sour incoculated from one of Oersoep foeders

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

Vintage 2021."This year's use of our organic farmed beetroot. This year is a sour and fruity with a balanced earthiness."

Guava Sour

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

"Alvinne Fellowship 2020 Ale No 4: SloePhi blended with BA Mead from De Mederie"

"Alvinne Fellowship 2020 Ale No 5: Cuvée Elenna 10 month BA on Vermouth barrel with seabuckthorn"

"Matinada is a special collaboration brew made at our brewery in Barcelona with our good friends at Dry River Brewing in Los Angeles. Dry clean dark sour with special additions of coffee from local Barcelona coffee roaster Nømad, Valencia oranges and dry hopped with Mandarina Bavaria hops. Notes of chocolate and oranges with a balanced acidity that's perfect for the winter holidays. Salud."

"Hoppy session sour brewed with spelt and hopped with Ekuanot and Colombus"

"An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. "

"Nørse Man is a Viking beer brewed with barley and buckwheat and aged in wood. It is a slightly sour beer, brewed in the Norwegian way with kveik yeast. The brewers of Vrijstaat Vanmol went to Norway especially to learn the tricks of the trade at a Norwegian brewery. Then the brewers of Vrijstaat Vanmol and Alvinne put their heads together. The result was a fresh, slightly sour beer with a soft fruity hop taste, rounded off with northern wood notes "

"We once knew a brewer who could brew a crisp, clean and wonderful saison – this is his legacy! Simple, elegant and refreshing with an intriguing fruity character to keep your taste buds busy and happy."

"Conceptually inspired by the Mojito cocktail, this zingy lime sour is a balancing act in residual brown sugar vibes and clean, sharp citrus. Dry-hopping with Motueka provides some bitter lime high notes, complemented by delicately fresh herbal aromas of Loral and Hallertau Blanc."

"Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, lightly sour and spicy beer that has aged on oak for 19 months. These mushrooms have been cooked along during the end of the cooking process to release their flavor. The dark base beer gives nicely complementary flavors of toasted bread and caramel. This beer has aged on oak for 19 months. The barrel aging has brought all flavors together. Zwam is a sour dark beer, with lots of savory umami notes from the mushrooms. Yet Zwam is surprisingly fresh with fruity notes due to the long maturation. Autumn in your glass! Ideally suited to drink with a rich mushroom stove or in front of the fireplace after a day of mushroom hunting."

"Base of wild beers on elderflowers and white wine lees and sour beers all aged around a year. Blend made with 11 different aromatic plants / fruits (Juniper, Figs, Fennel, lavender, thyme, rosemary...) selected by the ladies from La Theriaque gin makers: "

"Sour lager/ale hybrid. Brewed with oats and fermented with both a lager and ale yeast. Tart and refreshing with the crispness of a lager and full flavor of an ale"

"Fliärblome is a blend of spontaneous wheat beer with elderflowers and young Aoltbeer. Sour and refreshing with the taste of elderflowers."

Dry hopped sour with Sorachi Ace.

"The clean, dry and vinous characteristics of Ambience gives way to soft tannins and notes of raspberry, plum, spice, and coconut imparted by the naked flavours of the mixed-fermentation married with American oak Zinfandel barrels for 24 months."

"Flavor King pluots, what else needs to be said? This variety is literally the King of Flavors! The blend delights from the start of the pour. Pink foam that not only drops off the kids for the birthday, but then sticks around for the flavor party. What? Does anyone read these? Classic Colorado plum aromas in the nose just remind me why I love plums so much, I hope we can get more this year. Low/medium acidity and rich body that makes one think it's actually sweet. All hail the Flavor King."

"Brett Pale Ale dry hopped w/ Citra, Ekuanot & Mosaic. Aged a few week on our house brett culture "