This beer started as a kettle sour incoculated from one of Oersoep foeders

Wild ale produced with limets, a Bulgarian heritage grain and blended with Tepache, a wild-fermented pineapple dirnk with Bulgarian Habaneros form Chilli Hills Farm.

New England Wild Ale

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

Tepache sour.

Guava Sour

Kettle Sour Qaudrupel brewed at Tanker (EE).

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"Bruun is a darker beer fo the more heartier moments in life. Brewed with wholecone Tettnanger hops and mugwort. Malty, fruity and with a balanced acidity."

Second beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Omega (Blond Sour) infused with wild flowers.

Third beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) with vanilla and raspberry, to reproduce the taste of the desert pêche Melba.

"Bière de soif. A simple beer made for a very simple purpose: quench your thirst! Bitter but not too much, hoppy but not too much, malty but... you get it!"

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Fourth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Sigma (Dark Sour) infused with blood oranges, oranges and coffee beans.

"Salted Rhubarb Vanilla sour Cream Crumble is a limited release sour beer, brewed as a light dessert beer. A lactose sour ale with rhubarb and vanilla with a pinch of salt to pop out the subtle flavors. out and make this little beer big in flavor. Dessert beer or a all night session beer, you decide."

Fliärblome is a blend of spontaneous wheat beer with elderflowers and young Aoltbeer. Sour and refreshing with the taste of elderflowers.

Brett Sour beer w/ elderflower. "A pure seasonal beer brewed with fresh foraged elderflower. Expect pleasant herbal and lemony notes coming from flowers, bretts and hops."