Strong blond sour ale.

Coffee Sour

This beer started as a kettle sour incoculated from one of Oersoep foeders

Wild ale produced with limets, a Bulgarian heritage grain and blended with Tepache, a wild-fermented pineapple dirnk with Bulgarian Habaneros form Chilli Hills Farm.

New England Wild Ale

Blond Sour ale brewed with raw wheat.

Label description: "1 Yule was the last day in the Shire Calendar, marking the end of the year. On a modern calendar, it would correspond to December 21. 1 Yule was always a Highday (Friday). So we brewed the last beer of the Fellowship on Friday December 21, 2018. It was an experimental brew mashing into an oak barrel, using a Christmas tree during lautering, making a bonfire to heat the stones to bring the wort to boil, cooled during the longest night and inoculated with Lithuanian Simonaitis farmhouse yeast, fermented in an oak barrel."