This beer started as a kettle sour incoculated from one of Oersoep foeders

Wild ale produced with limets, a Bulgarian heritage grain and blended with Tepache, a wild-fermented pineapple dirnk with Bulgarian Habaneros form Chilli Hills Farm.

New England Wild Ale. BB is April 2020

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

Tepache sour.

Guava Sour

Kettle Sour Qaudrupel brewed at Tanker (EE).

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"Bruun is a darker beer fo the more heartier moments in life. Brewed with wholecone Tettnanger hops and mugwort. Malty, fruity and with a balanced acidity."

Second beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Omega (Blond Sour) infused with wild flowers.

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Fliärblome is a blend of spontaneous wheat beer with elderflowers and young Aoltbeer. Sour and refreshing with the taste of elderflowers.

"Volta is an homage the classic cycling race, Volta Catalunya, where this year was set to be the 100th edition. Brewed with organic Pilsner malt, malted and flaked wheat then infused with organic lemon juice, zest and organic Ceylon black tea. Conditioned in bottle. Tart and refreshing with floral tea notes."

Sour Pils. "The ultimate thirst quencher! A clean and crisp pilsner that has been soured with lactobacilus then cold fermented and lagered for weeks. This is the new generation of pilsner!"