This beer started as a kettle sour incoculated from one of Oersoep foeders

Wild ale produced with limets, a Bulgarian heritage grain and blended with Tepache, a wild-fermented pineapple dirnk with Bulgarian Habaneros form Chilli Hills Farm.

New England Wild Ale

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

Tepache sour.

Sour with Raspberry and Rhubarb

Guava Sour

Kettle Sour Qaudrupel brewed at Tanker (EE).