Sour/Wild Ale


  • Alvinne Phi

    Out of stock
  • Alvinne Sigma

    Last items in stock
  • Alvinne Omega

    Last items in stock
  • Oersoep Inbetween


    This beer started as a kettle sour incoculated from one of Oersoep foeders

  • Nevel / White Stork Borderless


    Wild ale produced with limets, a Bulgarian heritage grain and blended with Tepache, a wild-fermented pineapple dirnk with Bulgarian Habaneros form Chilli Hills Farm.

  • Nevel Gulzig


    New England Wild Ale

  • Alvinne / Six Degrees North...


    Blond Sour ale brewed with raw wheat.

    Out of stock
  • Alvinne's Felowship 2018 -8...


    Label description: "1 Yule was the last day in the Shire Calendar, marking the end of the year. On a modern calendar, it would correspond to December 21. 1 Yule was always a Highday (Friday). So we brewed the last beer of the Fellowship on Friday December 21, 2018. It was an experimental brew mashing into an oak barrel, using a Christmas tree during lautering, making a bonfire to heat the stones to bring the wort to boil, cooled during the longest night and inoculated with Lithuanian Simonaitis farmhouse yeast, fermented in an oak barrel."

    Out of stock
  • Stillwell Poptones


    "Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

  • Six Degrees North / Yeastie...


    Tepache sour.

  • Cyclic Beer Farm /...


    A 5,5% sour ale brewed with 20% Rye, organic grapefruit juice, locally foraged rosemary and dryhopped with Belgian East Kent Golding hops

  • Left Handed Giant Go Ahead
    • New

    Left Handed Giant Go Ahead


    Sour with Raspberry and Rhubarb