BA Still Mead with loads of cherries

Black Currant Session Mead.

Blackberry. Semi dry, no carbonation and a lot of wine flavors. Half of the mead is barrel aged in used red wine barrels for two years and the rest of the mead is fermented in new oak barrels. It was blended a few month ago and now it's ready to be served. It has a balanced sweetness from the honey, nice fruitiness from the blackberries and a lot of oak from the barrels.

Raspberry Session Mead.

Peach Session Mead.

Sparkling Cherry Pineapple Mead

Mead with ineapple and vanilla beans.

Made with mesquite blossom honey and aged in Bourbon barrels.

Blackberry, Blueberry and Raspberry mead aged on Tahitian Vanilla Beans.

Session mead with blood orange, dried lime fruit and coriander seeds. Carbonated.

Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.

"Black currants, raspberries and a lot of raw sunflower honey are the ingredients of our first own mead. Matured in wooden barrels, to really bring out the flavours.
And the name? This refers to a record by the Red Hot Chili Peppers, the favourite album of all time by brewer Jorre of De Mederie.
All right you "Funky Monks". Taste this mead or "Suck My Kiss"
Don't like mead? You can always "Give It Away""

Cranberry, orange and lime Session Mead

Passion Fruit, Melon and Black Pepper Session Mead.

"The blackberry mead makers at Superstition dug deep into their bag of tricks to cast a jammy curse into this bottle of Blackberry Hex. A vinous minerality locks its legs with crisp tannins as notes of cherry skin and ripe dark fruit play in the wings. The next time you invite your coven over for a ceremony, consider pairing Blackberry Hex with a dry aged porterhouse steak and chocolate ganache."

"Blueberry Hex shows off its violet-ruby hued leggy liquid as mild winter spice and rich dark fruit emanate from the glass. Like the voice of a sexy winter elf, the incantations of this blueberry mead will call to you with flavors of sweet cherry, vanilla, oak, nutmeg and cinnamon. For the ultimate complementary experience, light a Christmas candle and pair with a slice of blueberry cobbler and vanilla ice cream."

Peach Mead made with peaches from Masumoto Family Farms forzen with liquid Notrogen and then aged Bourbon barrels for 4 months.

1/3 Cabernet pyment, 2/3 mead with Belgian dark candi syrup, cocoa nibs, and dates.

"Rhum Barrel Aged Mead with Vanilla. Part of the small batch Experimead Series.." Limited to 121 bottles.

"red wine BA Mead with Blackcurrants. Part of the small batch Experimead Series." Limited to 140 bottles.

"Mead with European Blueberries (Billberriy) part of the small batch Experimead Series." Limited to 90 bottles.

Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 90 bottles.

Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 120 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant - Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant & Orange Peel. Part of the small batch Experimead Series.". Limited to 80 bottles.

Aged for 10 months in Barbedos Rum barrels.