BA Still Mead with loads of cherries

Black Currant Session Mead.

Blackberry. Semi dry, no carbonation and a lot of wine flavors. Half of the mead is barrel aged in used red wine barrels for two years and the rest of the mead is fermented in new oak barrels. It was blended a few month ago and now it's ready to be served. It has a balanced sweetness from the honey, nice fruitiness from the blackberries and a lot of oak from the barrels.

Raspberry Session Mead.

Peach Session Mead.

Sparkling Cherry Pineapple Mead

Aphrodisia Batch 21 is made with Arizona Wildflower honey and California Cabernet grapes, and aged for 12 months in American oak barrels that previously held White Series and Aphrodisia meads.

Mead with ineapple and vanilla beans.

Made with mesquite blossom honey and aged in Bourbon barrels.

Blackberry, Blueberry and Raspberry mead.

"This semi-sweet mead is an ultimate expression of strawberries, honey and vanilla."

Blackberry, Blueberry and Raspberry mead aged on Tahitian Vanilla Beans.

Two honeys, dark muscavado sugar from Mauritius, Canadian maple syrup, Tahitian vanilla beans and Turkish sultana raisins.

Session mead with blood orange, dried lime fruit and coriander seeds. Carbonated.

Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.