BA Still Mead with loads of cherries

Blackberry. Semi dry, no carbonation and a lot of wine flavors. Half of the mead is barrel aged in used red wine barrels for two years and the rest of the mead is fermented in new oak barrels. It was blended a few month ago and now it's ready to be served. It has a balanced sweetness from the honey, nice fruitiness from the blackberries and a lot of oak from the barrels.

Raspberry Session Mead. BB is 09/21

Peach Session Mead.

Sparkling Cherry Pineapple Mead

Mead with ineapple and vanilla beans.

Blackberry, Blueberry and Raspberry mead aged on Tahitian Vanilla Beans.

Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.

"Black currants, raspberries and a lot of raw sunflower honey are the ingredients of our first own mead. Matured in wooden barrels (5 months in red wine barrels), to really bring out the flavours.
And the name? This refers to a record by the Red Hot Chili Peppers, the favourite album of all time by brewer Jorre of De Mederie.
All right you "Funky Monks". Taste this mead or "Suck My Kiss"
Don't like mead? You can always "Give It Away""

Cranberry, orange and lime Session Mead

Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022

"The blackberry mead makers at Superstition dug deep into their bag of tricks to cast a jammy curse into this bottle of Blackberry Hex. A vinous minerality locks its legs with crisp tannins as notes of cherry skin and ripe dark fruit play in the wings. The next time you invite your coven over for a ceremony, consider pairing Blackberry Hex with a dry aged porterhouse steak and chocolate ganache."

Peach Mead made with peaches from Masumoto Family Farms forzen with liquid Notrogen and then aged Bourbon barrels for 4 months.

1/3 Cabernet pyment, 2/3 mead with Belgian dark candi syrup, cocoa nibs, and dates.

"red wine BA Mead with Blackcurrants. Part of the small batch Experimead Series." Limited to 140 bottles.

"Mead with European Blueberries (Billberriy) part of the small batch Experimead Series." Limited to 90 bottles.

Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 90 bottles.

Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 120 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant - Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant & Orange Peel. Part of the small batch Experimead Series.". Limited to 80 bottles.

"Aged for 10 months in Barbedos Rum barrels with Maple Syrop."

Aged for 10 months in Barbedos Rum barrels.

Black Currant Session Mead.

Black Currant Session Mead.

Black Currant Session Mead.

Merry Christmas!

Blueberry

Coffee, cacao & red hatch chili BDSM mead. Aged for a year in a coconut stout barrel.

Sparkling session mead with orange juice

Sparkling prickly pear session mead

AZ Apple Cider from the English Family Fruit Farm in Wilcox, AZ, fermented with Frederiksdal Cherry Juice along with AZ Wildflower Honey, aged in Cherry & Apple brandy barrels

Mead with vanilla aged for 7 months in Barbedos Bourbon barrels.

Mead aged for 4 months in Jim Beam barrels.

Mead with cherries aged for 6 months in Barbedos red wine barrels.

"Our first three Session Meads were very warmly welcomed by craft beer public, but we knew we could do even better. Upcoming in about two weeks (by the end of November) we are going to release the newest version of our Session Mead - this time with black currant, blueberries, local floral honey and a lot of herbs and spices (basil, coriander, lavender, rosemary, thyme, fennel, marjoram, tarragon, orange peels). We balanced the sweetness, increased the intensity of berry flavours and backed it up with funky and herbal tones of the wide choice of herbs and spices. Walking on this Meadow will become a memorable experience you´ll want to repeat more and more"