List of products by brand Hof ten Dormaal

Strong blond beer aged for several months in Filliers Gin barrels. Limited to 1300 bottles.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.

Saison with jazmin tea.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Dark sour ale brewed with cocoa beans and fresh raspberries.

Blond beer co-fermented with apple juice and with Champagne yeast.

BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and meadowsweet.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Sour Blond beer aged in oak barrels with sloeberries.

Sour blond beer aged in oak barrels with gooseberries.

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.