Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

"A New Year's Eve version of warmly recognized Melancholy, our Imperial Baltic Porter. Smooth touch of Kenyan coffee and bourbon vanilla turn the beer from egocentric and depressive to meditative and reflexive as we all become on the first days of the New Year."

Whisky BA Imperial Baltic Porter

"Brewed with the Baltic Porter Day in mind in 2020. We have added very aromatic additives - roasted coconut and toasted Palo Santo wood, which introduces ... coconut aroma exactly! Together, they create an incredibly delicious combination, and everything is held together by an exceptionally velvety texture, thanks to nitrogen saturation in the beer."

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged at low temperatures for almost half a year, into three parts. We have added something special to each of them. What strongly distinguishes the Baltic porter from the imperial stout is the balance shifted towards caramel malts. A natural combination is the addition of roasted caramel (caramelized sugar) with caramel beer. Often, such compositions end up suppressing one of the ingredients, but this time we managed to find a golden balance. The sweet camel palette, both from malts and from the addition of roasted caramel, complements each ot...

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged in low temperatures for almost half a year, into three parts. We have added something special to each of them. We like freshly roasted coffee, so we decided to incorporate it into one of the versions. Vanilla and roasted nuts are perfect for a dark malt base, freshly roasted Brazilian coffee. We used just the right amount of Madagascar vanilla and roasted hazelnuts."

Sour ale aged in wine barrels with cherries - plums

Sour beer spontaneously fermented and aged for a year in a barrel.

Brandy barrel aged sour ale