List of products by brand Nevel Artisan Ales

  • Nevel / Frontaal Waan
    • New

    Nevel / Frontaal Waan

    €9.26
    9

    "Blend of barrel-aged golden sours, brewed with Frontaal. A fruity tart beer with notes of white grape, mango and passionfruit."

  • Nevel / Kromme Haring In...

    €12.67
    2

    "keeping porter" brewed in Utrecht at De Kromme Haring in collaboration with Nevel Artisanal Ales. Aged for a year on rioja barrels with brett.

    Last items in stock
  • Nevel / Oersoep Weelde

    €21.73
    6

    rye saison that was exposed to wild yeasts in our koelschip. We blended this beer with a small amount of Pulp Fiction and let it age on red wine barrels for 9 months. The result is a complex yet refreshing sour beer that gradually opens up, like a voyage of discovery in a glass. With a full body from the rye, a long, fruity finish and surprising notes of coconut and passionfruit

  • Nevel / White Stork Borderless
    • New

    Nevel / White Stork Borderless

    €14.65
    18

    Wild ale produced with limets, a Bulgarian heritage grain and blended with Tepache, a wild-fermented pineapple dirnk with Bulgarian Habaneros form Chilli Hills Farm.

  • Nevel Aard

    €8.39
    5

    This herbal blend of wild saisons, a golden sour and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets, red fruit and dark sourdough bread. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Heteren, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, full-bodied, mildly sour with a little funk and very drinkable for a beer that is composed of so many different flavours!

  • Nevel Aard

    €15.85
    11

    This herbal blend of wild saisons, a golden sour and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets, red fruit and dark sourdough bread. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Heteren, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, full-bodied, mildly sour with a little funk and very drinkable for a beer that is composed of so many different flavours!

  • Nevel Alm

    €11.98

    Alm is our dry saison with herbs. This first batch contains fresh annual mugwort, that gives herbal, grassy and citrusy notes. Alm is fermented with our wild house culture from local grapes, creating fruity notes and a classic Belgian saison character that pairs well with the full-bodied maltiness. A rich, dry and mildly bitter beer with a soft complexity.

    Out of stock
  • Nevel Alm
    • New

    Nevel Alm

    €6.49
    12

    Saison with Annual Mugwort

  • Nevel Bries
    • New

    Nevel Bries

    €10.25
    32

    Barrel-aged golden sour with seabuckthorn.

  • Nevel Erve

    €6.41
    13

    Young farmhouse ale double dry-hopped with Mandarina Bavaria.

  • Nevel Erve

    €11.98
    13

    Young farmhouse ale double dry-hopped with Mandarina Bavaria.

  • Nevel Gulzig
    • New

    Nevel Gulzig

    €7.83
    23

    New England Wild Ale

  • Nevel Loof
    • New

    Nevel Loof

    €8.29
    35

    Barrel Aged Pale Ale with Brettanomyces.

  • Nevel Meander
    • New

    Nevel Meander

    €10.25
    32

    "Barrel-aged golden sour with rhubarb and leaves of blackcurrant"

  • Nevel Minne

    €7.65
    7

    Mix-fermentation saison with Japanese flowering quince

  • Nevel Minne

    €14.36

    Mix-fermentation saison with Japanese flowering quince

    Out of stock
  • Nevel Noest
    • New

    Nevel Noest

    €7.69
    23

    Vatted Porter (aged for 6 months on stainless steel) with Brettanomyces.

  • Nevel Purper
    • New

    Nevel Purper

    €9.38
    24

    Barrel Aged Buckwheat Grisette with Lavender and Aroniaberries.

  • Nevel Rust
    • New

    Nevel Rust

    €15.89
    15

    Barrel Aged Saison dry-hopped with Strisselspalt. Amildly tart, full-bodied beer with warm notes of wood and yellow fruit.

  • Nevel Weder

    €12.84
    13

    hazy wild ale that was brewed with locally foraged yarrow, mugwort and myrica gale instead of hops. Mugwort serves as the main bittering ingredient, while yarrow and sweet gale infuse the brew with warm herbal aromas that are reminiscent of eucalyptus and honeyflower. Weder is fermented with kveik, a traditional Norwegian farmhouse yeast that creates a full body and fruity notes of pineapple and citrus. Complex, tart flavours combined with medicinal, herbal notes make for a wonderfully surprising and challenging beer!

  • Nevel Weide

    €11.98
    25

    dryhopped grisette, fermented with our wild house culture of grapes. It was dryhopped with local, natural Spalter Select, which gives subtle aromas of grapefruit, lime, honeyflower, watermelon and white pepper. Weide is a refreshing, dry, mildly complex and bitter table beer with a relatively low ABV, making this a very approachable and enjoyable apéritif year-round.