List of products by brand Geuzestekerij De Cam

Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.

Without bottle referementation, 1000 kg fresh strawberries on 1500 liters of lambic.

Raspberry lambic.

Raspberry Lambic with handpicked elderflowers. Fruit concentration of 40 Kg for 100 Liters of lambic

"Kriek Lambiek is flat due to the bottle fermentation being limited. This to maximise the fruit aromas and flavours. The content of sour cherries (Prunus Cerasus L.) is about 40kg per 100l Kriek."

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.

Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

Oude Gueuze that contains a portion of 4 year old lambic made for the FOlk Festival in Gooik.

Unblended 3 year old Lambic

Unblended 3 year old Lambic brewed in 2015.

Unblended 3 year old Lambic brewed in 2015.

Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.

New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

Fruit lambic without refermentation: 600 kilos of cranberries and 400 kilos of raspberries are fermented in a barrel together with 1500 liters of lambic.