List of products by brand Geuzestekerij De Cam

40kg of sour cherries per 100 liters of kriek.

Raspberry lambic.

Raspberry Lambic with handpicked elderflowers. Fruit concentration of 40 Kg for 100 Liters of lambic

The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.

Lambic aged with local apples. 45kg for 100 liters of lambic.

Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

Oude Gueuze that contains a portion of 4 year old lambic made for the FOlk Festival in Gooik.

Oude Gueuze that contains a portion of 4 year old lambic made for the FOlk Festival in Gooik.

Unblended 3 year old Lambic brewed in 2013.

Unblended 3 year old Lambic

Unblended 3 year old Lambic brewed in 2015.

Unblended 3 year old Lambic brewed in 2015.

New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

First time in 37.5cl. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.