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Lambic - Sour
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Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
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- Kölsch
- Cream Ale
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Dark
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Home
Home
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- BIERE
- Lambic - Sour
- Delicatessen
- Glasses - Merch
- Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- HISTORICAL
- Dark
- Cider, Mead, Wine, etc...
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- Alcohol: 13.5%
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Superstition Tahitian...
€48.72: 1Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.
Last items in stock -
Stu Mostów Deep in Stout
€11.97"Blend of Imperial Stouts Aged for 28 months in Buffalo Trace Barrels & Aged for 10 months in Jim Beam and Wild Turkey Barrels."
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Alvinne Cuvée Jonny
€5.69: 4Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged
Last items in stock -
Funky Fluid / Browar...
€14.91"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."
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Siemàn Prato Alto 2023
€17.85"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."
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Central Waters Black Gold...
€49.86"One of our most limited and highly sought-after beers, bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October, with every year's batch being a different recipe than the last."