Belgian Style IPA

American IPA

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

Belgian IPA.

Belgo-American IPA.

Single Hop IPA with Amarillo hops

American IPA triple dry-hopped.

IPA hopped with Citra, Ekuanot and Chinook

"Old school english style, barrel-aged IPA. Aged on Meursault barrel for 2 years. Dry hopped with East Kent Golding and Nelson Sauvin."

Aged on Puligny Montrachet Barrels for 2,5 years.

West Coast IPA brewed with Columbus, Amarillo and Cascade

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"To our great pleasure, Yakima invited us to brew a beer with one of their new experimental varieties: HBC 644. This new project fits perfectly into our new "single malt and single hop [smash]" range. Discover with us what it tastes like !"

"Calavera, the supernova IPA adding colors to your life. A gigantic fusion of hops delivers a big-bang of flavors. Death has never tasted so alive."

West Coast IPA with Talus and Colombus

India Pale Ale dry-hopped with only Mosaic.

India Pale Ale dry-hopped with only Simcoe.

"A decade or two ago the West Coast IPA (style dear to our hearts, known for its bold pine/citrus hop profile - high bitterness) was at the forefront of the craft beer revolution. We are giving our modern take on this classic style with loads of Citra, Mosaic, Simcoe and Chinook to give that characteristic dank, resinous flavour with a crystal clear golden appearance that will twinkle in the spring weather. While MODERN ANTIQUE will still have enough noticeable hop-bite, it's not trying to break the IBU-scale so that you're still able to taste something other than palate-wrecking bitterness after one beer. A lustrous will coat your tongue letting the dank, hoppy resin linger with every sip."

Belgian IPA.

"Our first ever collaboration with Harbour comes in the form of a Cold IPA, brewed together simultaneously, albeit 230 miles apart! This emerging style involves fermenting at a low temperature to maintain a clean, crisp beer with a beautifully distinct hop profile.Both breweries have followed the same recipe, with the only difference in yeast. Harbour have used a Lager yeast and we've used an Ale yeast. "

"An alluring IPA with a gorgeous pink colour. Peach purée accentuates the stone fruit flavours of our house yeast, while a dry-hop of Mosaic, Strata, Azacca and Ella delicately add tropical and melon notes with clean, subtle bitterness."

Single Hop IPA with Admiral hops

Single Hop IPA with Centennial hops

Single Hop IPA with Harlequin hops

New Zealand hopped IPA, hopped with Riwaka, Rakau and Motueka.

Simcoe - Sabro IPA

Single Hop IPA with Mystic hops

Single Hop IPA with T45 Olicana hops

"Kveik IPA 7.4%; Hops: Cryo Loral, Cryo Simcoe, Enigma - Citra. Kveik yeast is fantastic for IPA due to the tropical flavors it produces during fermentation, Pineapple, mango and tangerine notes from the yeast coupled together with the hops used in this IPA will elevate and intensify the aromas of the hops."

"Super Fluff is a wheat-heavy beer made with Mosaic, Enigma, Cryo Loral and HBC431 hops. Pungent grapefruit notes greet your palate while an underlying current of soft tropical fruits, peaches and berries dances in the background. Just a touch of bitterness balances the sweet fruit flavors while a velvety soft mouthfeel makes you forget this one clocks in at 6.6% ABV. A round and beautiful beer that maintains softness and delicacy – it almost feels like basking in a cloud of fruity hops!"

"For this new serie of beers, we worked with new lupulus."

"Easy-drinking, crisp and refreshing with fresh Bergamot citrus fruit from Southern Italy and White Tea. "

West Coast IPA brewed with Cryo Pop (from Yakima Chief)