IPA Dry hopped with lots of Mosaic hops now in cans.

Belgian Style IPA

"Caribbean Chocolate Cake is an indulgent collaboration with Cigar City Brewing – a dense, rich and luxurious stout. Hand-roasted cacao nibs from the USA give hints of tamarind and soft lemon. The malt provides coffee and chocolate notes in abundance, while the hop profile offers orange, chocolate and coconut flavours. Ageing on Cypress Wood is the icing on the cake. Pure bottled indulgence"

IPA with Blood Orange, Mango, Corainder, Ginger, Lime, Peper and Red Beet Juice and dry hopped with Citra; Mosaic.

IPA brewed with Pineapples, Coriander and Szechuan Peppers.

An old-school English IPA aged for 1.5 years in white wine barrels.

An old-school English IPA aged for 1 year in white wine barrels.

American IPA

Imperial Yu Lu Celebrating Batch #1000. IPa with Lemon Zest, Cane Sugar and Tea.

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

IPA with Blood Orange, Mango, Corainder, Ginger, Lime, Peper and Red Beet Juice and dry hopped with Citra; Mosaic.