Unblended 3 year old Lambic

"Méthode Traditionelle: Brut non dosé"

"Méthode Traditionelle: Brut non dosé"

Previously known as "Brabambic". "This beer has been brewed using the traditional turbid mash method, old hops, cooled during an entrire night in open vessels and was fermented and kept during 3 years in oak barrels prior to bottling. Brewed in 2015.

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

Unblended 3 year old Lambic

This beer has been brewed using the traditional turbid mash method, old hops, cooled during an entrire night in open vessels and was fermented and kept during 4 years in oak barrels, the last year it beer was aged with sour cherreis and pinot noir grapes Brewed in 2015.

Unblended 3 year old Lambic