"Méthode Traditionelle: Brut non dosé"

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

Unblended 3 year old Lambic brewed in 2015.

Unblended 3 year old Lambic

Unblended 3 year old Lambic brewed in 2015.

Lambic that was aged for minimum 3 years in oak barrels.

"Méthode Traditionelle: Brut non dosé"

Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.

Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.