Unblended 3 year old Lambic

"Méthode Traditionelle: Brut non dosé"

"Méthode Traditionelle: Brut non dosé"

Previously known as "Brabambic". "This beer has been brewed using the traditional turbid mash method, old hops, cooled during an entrire night in open vessels and was fermented and kept during 3 years in oak barrels prior to bottling. Brewed in 2015.