List of products by brand Galway Bay Brewery

"Colllaboration Brew with Begyle Brewing from Chicago, a Hop Forward American Style IPA with Oats in the malt bill. Hops Columbus, Citra, Cascade and Mosaic"

Petite Saison brewed in collaboration with Boundary

"At the end of November we welcomed La Pirata Brewing to Galway for the long awaited return leg of our collaboration. This triple mashed Imperial Stout spent three months in steel before being infused with thoughtful amounts of Madagascan Vanilla beans & tonka beans. The bean treatments have added layers of decadent milk chocolate & vanilla to what was already a luscious imperial stout.."

"Caveat DIPA is a collaboration with our good friends Prizm Brewing Co from Montpellier, France. Packed full of some of our favourite hops, layered on a base of Maris Otter, Wheat & Oats. Caveat envelops the senses with a beautiful aromatic melange of Passionfruit, Oranges & Weed. Santé! "

"Althea is a modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer’s favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass!"

"Hoppy, yet malt-forward, this ale strikes a great balance. Using Magnum and Willamette hops alongside a strong malt backbone this beer is both for savouring and thirst-quenching, depending on your mood!"

"The Buried at Sea is the current rotational. Brewed with Milk Sugars and Chocolate, this smooth & complex yet surprisingly light brew is great for people looking for something different in a stout!"

"Layered with UK and German chocolate malts on a Maris Otter base, this massive beer oozes chocolate, bitter cocoa, espresso and liquorice yet still manages to keep everything tight and incredibly balanced. This balancing act is part brewers' art and part due to it lagering in a steel tank for an entire year! There is a purity to this beer that we usually don't get to experience here with our imperial stouts, as we always barrel age them. (The battle between oak and beer can make blending a challenge at times). We have sent a portion of this brew to bourbon casks of course, but the non barrel aged version is so good it would have been a sin not to share it with you all." Canned in Feb 2021 with a BB of Feb 2022.

"Back in Feb 2020 we brewed four of the largest mashes ever at Galway Bay to collect one full tank of super-high gravity wort. This all-malt 33 Plato stout Is the biggest beer we’ve made to date. Lagered in a steel tank for 1 year before aging in Bourbon & Rum barrels for an additional 9 months. This decadent stout oozes chocolate, cocoa & finished with a kiss of salted caramel. Bottled December 2021. Drink fresh or age cold."

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"DIPA with Chinook, Mosaic & Simcoe."

"Czech-style dark lager. LODO brewed and decoction mashed with Vienna and Munich malt, layered with Caramunich and Carafa Special II"

"All Citra session IPA. Brewed with Maris Otter, Oats, Vienna - Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes.All Citra session IPA."