40kg of sour cherries per 100 liters of kriek.

Brewed - Bottled by Boon

Lambiek aged with sour cherries.

Oude Kriek with 250g of Scharbeekse Cherries per liter of lambic.

Very Special Old Red. Lambic aged for seven months with fresh strawberries, blavkberries, raspberries and sour cherries in an oak barrel.

Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated for 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.

Season 18/19, Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated for 6 months with the cherries oak foeders. The lambics in this blend come from 7 different barrels and originating from 7 different brews from 3 Fonteinen. The final fruit intensity is of 356 grams of sour cherries per liter of Oude Kriek.

Bottled on January 2020

Oude Kriek with 250g of Scharbeekse Cherries per liter of lambic.

Assemblage #100. Bottled on 07/08/2019.This particular (Oude Kriek) Robijn has macerated for 6 months in a toasted oak barrel. The lambics that were used for macerating and blending originate from 5 barrels and 9 brews. 100% 3 Fonteinen.

Season 18/19Assemblage #78. bottled on 06/06/19. This particular Oude Kriek has macerated for almost 7 months. The lambics used for the maceration come from one barrel and two brews. The lambic that was used for blending originates from another barrel and two other brews. 100% lambic brewed by 3F.

Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.

Season 18/19 Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated ifor 6 months with the cherries oak foeders. The lambics in this blend come from 4 different barrels and originating from 11 different brews from 3 Fonteinen. 100% of the lambics used are form 3F.

Assemblage #104. Bottled on 28/08/2019.This particular (Oude Kriek) Robijn has macerated for more than 10 months in a toasted oak barrel. The final fruit intensity is 695 grams of cherries per liter of finished beer. The lambics that were used for macerating and blending arre 100% 3f and originate from 3 barrels and 6 brews. 70% of this blend consists of 2 year old lambic.