Brewed - Bottled by Boon

Lambiek aged with sour cherries.

Assemblage #72. bottled on 02/08/18. This specific Oude Kriek has macerated ifor 6 months and 15 days with the cherries. The final fruit intensity is of 350 grams of cherries per liter of finished Oude Kriek. The lambs in this blend come from 3 different barrels and originating from 3 different brews.

Oude Kriek with 250g of Scharbeekse Cherries per liter of lambic.

Very Special Old Red. Lambic aged for seven months with fresh strawberries, blavkberries, raspberries and sour cherries in an oak barrel.

Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated ifor 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.

Assemblage #85. Bottled on 17/10/2018. This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different brews. The final fruit intensity is at 513 grams of fruit per liter of finished Oude Kriek Intens Rood.