"This 6.2% NEIPA combines Mosaic, Nelson Sauvin, and Motueka to deliver an explosion of tropical fruit, white grapes, lime, and fresh citrus, with that characteristic touch of New Zealand hops that gives it an unmistakable personality. It has a silky body, a creamy texture, and perfectly integrated bitterness that lets the hops take center stage."

"This 7% NEIPA combines Citra, Motueka, and NZ Cascade hops to deliver an explosion of mango, passion fruit, lime, and a hint of citrus that fills the glass from the very first sip. It has a silky body, a creamy texture, and perfectly integrated bitterness that allows the hops to shine with full intensity."

A Gross-style hop bomb brewed with rolled oats and fermented with our fruitiest house yeast. Dry-hopped with Ekuanot, Citra, and Mosaic, it’s bursting with notes of mandarin nectar, mango, and orange Haribo bears.

"The blending of this mighty Barleywine was a bit more complex than usual, as we discarded several barrels that did not pair well with our first choice (an Imperial Stout aged in ex-Apple Brandy barrels).
The final blend was achieved using an ex-Rye Whiskey barrel containing a barleywine brewed exclusively with Maris Otter, our Pilsner, Munich malt, and over 8 hours of boiling. With an average maturation of 16 months, the blend achieves a balance that neither beer could have reached on its own.
The warm notes of whiskey and wood intertwine with the fruity and spicy nuances of the apple brandy, supporting a rich base of caramel, ripe fruit, cocoa, and toasted wood. Every element finds its place, while the alcohol content holds together a muscle-bound yet delicate structure."

"Double mash imperial stout brewed with honey. Aged in bourbon barrels and finished with vanilla beans from madagascar and tanzania."

"Brewed with pilsner malt from our own fields and raw wheat from our country. Aged for 19 months in red wine warrique, including 9 months on Vitis Labrusca grapes."

Berliner Weisse w/ Mandarin & Chamomile

"Yeah yeah, you read that right, a beer that tastes almost like coca cola ! brewed with a dark caramel for colour, and a mix of herbs, spices and citrus for the flavour. Craft cola for grown-ups ;)"

"Whisky BA Raspberry, Honey & Cream Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Azvex and inspired by an iconic Scottish dessert, this whisky BA smoothie sour layers juicy fruit with creamy lactose and heather honey from Scottish Bee Co. blended with beer aged in ex-Speyside whisky barrels, adding layers of oak, vanilla, and rich whisky character.

Sour Scale:3

Allergens: Malted Barley (Gluten),Lactose (Milk), Oats (Gluten)"

"Tropical Fruit & Green Tea Ice Cream Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Uchu Brewing in Japan, this sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream.

Sour Scale:3

Allergens:Malted Barley (Gluten), Oats (Gluten), Flaked Rice (Cereal Containing Gluten)"

"Berry & Rhubarb Cheesecake Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
This collaboration with New York's iconic Evil Twin Brewing is an outrageous smoothie sour blending sweet strawberry, raspberry and rhubarb with creamy cheesecake and biscuit character.

Sour Scale: 3

Allergens: Malted Barley (Gluten),Oats (Gluten), Lactose (Milk)"

"Thai-inspired Mango, Lychee, Coconut & Sago Pearl Smoothie Sour
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Thailand’s Samata Brewing, this smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat.

Sour Scale:2

Allergens: Malted Barley (Gluten),Oats (Gluten)"

"There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew.

The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport.

So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip."

"Juicy, refreshing and seriously sessionable.
This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

Sour Scale: 3

Allergens: Malted Barley & Oats (Gluten)"

"Peach, Mango, Banana, Coconut & Vanilla Ice Cream Smoothie Sour. Our smoothie sour series celebrates the glorious Stoopidity of Vault City beers, and our pals at MakeMake helped (Space)shake things up for this indulgent collaboration.

Inspired by the creamy milkshake character from their iconic Spaceshake series, we’ve packed this sour with mountains of mango, peach, banana and coconut, finished with a generous dollop of silky vanilla soft serve.

Sour Scale: 2

Allergens: Malted Barley (Gluten), Ice Cream (Milk)"

"This Hazy IPA has all the flavor you'd expect from Other Half without the buzz. Hopped with Citra, Simcoe, and Centennial giving notes of peach candy, ripe grapefruit, and mango. Contains less than 0.5% ABV."

"Collaboration with Cellarmaker Brewing. Brewed with Pilsner malt, 2-Row, wheat, and rye. Hopped with our hand selected Citra, Nelson Sauvin, and Motueka, plus a nice charge of Segal Ranch high oil cascades. Rebrewed for Other Half's 5th Anniversary."

"An Imperial IPA brewed with a hand-selected blend of hops giving notes of mango, lychee, and bright pineapple.
Brewed with: Mosaic, Citra, Rakau"

"Who doesn't need a late night dollar slice when out partying? This is a Vermont yeast IPA with Citra and Galaxy with an extra helping of both hops"

"A hazy IPA brewed with a hand-selected blend of hops giving notes of intense cherry-lime, pine, passionfruit, lychee and blended tropical fruit smoothie.
Brewed with: Citra, Galaxy, El Dorado, Motueka, Sabro Cryo"

"Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness."

"We've done some hot dog themed beers before, because why not? But this version is here to stay and we've hopped it with some of our favorite hops to prove it. Loaded with Riwaka, Strata, Mosaic and Luminosa which is definitely better on hot dogs than ketchup"

"A hazy Imperial IPA collaboration with our pals at Burial with a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy.
Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of mango nectar, lychee, rose and lots of sweet grapefruit.
Brewed with: Citra, Mosaic, Krush Cryo"

"A Lager with some of our favorite hops, New Zealand Motueka and German Saphir. Dry and soft with a fresh lime hit.
Brewed with: Motueka, Saphir, Lime"

"It doesn't matter if you are on clay, grass or hard court, this IPA smashes your tastebuds with Citra, El Dorado and Peacharine. Expect a mouth volley of peachy, nectarine-y goodness with candied stone fruit and some sweet orange and tropical fruit."

"An extra raw and hazy unfiltered Imperial IPA brewed with our BK friends at The Test with a hand selected-blend of hops giving notes of diesel passionfruit, gooseberry, and a blast of tropical citrus fruits.
Brewed with: Riwaka, Nelson Sauvin, Ramosa, Southern Cross, Colombus Cryo"

"A hazy Imperial IPA brewed with our pals at Two Tides Brewing containing a heaping helping of some dank and fruity hops giving notes of orange, tropical juice blend, dry white grape and some dankness.
Brewed with: Citra, Galaxy, Nelson Sauvin, Columbus Cryo"

"A hazy Imperial IPA brewed for everyone everywhere with our pals from Everywhere. Notes of peach spritz, apricot nectar, pine, passionfruit and a splash of citrus juice.
Brewed with: Nectaron, Mosaic, Riwaka, Krush Cryo"

"DDH DIPA exclusively and massively hopped with the delicious hops from Clayton. We used our all time favorite hops, Nelson Sauvin & Riwaka."

"A classic dry mexican lager brewed with corn, then finished with a touch of prickly pear; Easy drinking!"

"New England IPA hopped and dry hopped with Deep Cut Cascade Chinook CGX and Idaho 7. This beer is bursting with mandarin, peach, and grapefruit, all layered over subtle pine and resin. Another dimension to this hazy, reminding you IPA are still (slightly) bitter."

Draught stout