"We teamed up with Sweden’s Dugges Brewery and brewed a Gelato inspired by a true beer legend - Tropic Thunder - packed with huge amounts of mango, passion fruit, and peaches."

"We teamed up with the best meadery in Europe - and you’d better believe we made the most of it! Inspired by the bold pastry meads coming out of the US, we brewed an Ice Cream Sour loaded with lingonberries, blueberries, raspberries, and cranberries, then finished it with maple syrup, cinnamon, and vanilla. We brewed the beer, while Marlobobo crafted a mead using the very same ingredients. "

"After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely intense! "

"Here’s a new version of our collab with the Dutch White Dog! We’re combining our Gelato XTREME and WILL IT FLOAT series to bring you a super thick, intense sweet-and-sour beer loaded with tons of pineapple, mango, banana, coconut, and vanilla. "

"We joined forces with RAR Brewing from the US to create a mash-up of our signature series - Gelato XTREME and Out of Order. Thick, smoothie-like, intensely sweet and tart, and absolutely loaded with bananas, mangoes, and coconut flakes."

"We teamed up with one of the world's finest stout breweries - Pulpit Rock from the US. Bringing together our Royal Cookie and their legendary Imperial Cake Talk, we built a thick, creamy base and loaded it with huge amounts of coconut and pecans."

"Lua is one of those American breweries that always draws long lines at the world's best beer festivals. Together we brewed a decadent Imperial Stout with Canadian maple syrup, cacao nibs from Beskid Chocolate, and fluffy marshmallows."

"Time for a collab with our favorite brewery from Barcelona - Garage! Together we brewed a New England IPA and packed it with Riwaka Cryo & Hop Kief, Nelson Sauvin, and Citra. Bursting with juicy notes of passion fruit, white grapes, lime, mango, and grapefruit, it's soft, vibrant, and ridiculously drinkable. "

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

"Brewed in the honor of Nickelback's new album: "Everything Under The Sun". This is a ''true to the style'' black IPA, which means low to zero roasted flavour. Taste it eyes closed you will be surprised!"

Pack containing 4 bottles of Cantillon bottled in 2026: Gueuze, Ashanti (Lambic with Black Pepper), Kriek & Rosé de Gambrinus (Lambic with raspberries)

"TASTE: Mildly sweet, gentle bitterness, mild lingering sweetness, subtle lingering bitterness.
MOUTHFEEL: Medium body, mildly warming, moderate carbonation, not astringent and moderately mouthwatering.
OVERALL: US NEIPA Style with Hallertau Blanc 5.9% Malt: Simpsons GP, GNO & Torrified Wheat & Crisp Flaked Oats Hops: YCH Amarillo, Citra, Mosaic, Simcoe & Hallertau Blance Yeast: 067"

Big Bourbon Barrel Aged Stout with Vanilla

"BEHIND THIS BEER
Collab beer with all US and UK breweries participating in Bryggan Beer Fest: Living Haus, Bale Breaker, Fast Fashion, Newbarns, The Kernel, Verdant, and Beak Brewery.

TASTING NOTES
Hazy, juicy, tropical, passionfruit, grapefruit zest, gooseberry, dank

INGREDIENTS
Citra Incognito, Citra Hyperboost, Mosaic, Cryo Mosaic, Nelson Sauvin, Nelson Sauvin Amplifire Oil, Cryo Strata"

"NZ style Double Neipa. Best Maltz Pilsner base with oats and wheat. Dry hopped with Nelson Sauvin. Straw coloured with a heavy haze. Aromas of tropical and stone fruit, gooseberry and white grape. Low bitterness with a thick and creamy body."

"TASTING NOTES
Juicy, hazy, fruity. Fresh pineapple, fleshy peach and nectarine, pink grapefruit zest, red berries, hint of pine and sage.

INGREDIENTS
Golden Promise, Pilsner malt, spelt malt, Golden Naked Oats, torrefied oats, wheat malt, Columbus, Simcoe, Simcoe Dynaboost"

"BEHIND THIS BEER
While sampling stouts from our barrel storage, we came across a handful of bourbon barrels that were perfectly ripe for the picking. Full of the expected aromas of rich chocolate fudge, sweet vanilla, caramelized sugar, toasted oak, warming whiskey and umami notes, but with a very distinct coconut aroma topping it all off. We decided to amplify this coconut vibe just a touch without overshadowing the original character of both the barrel aging and the stout itself.

TASTING NOTES
Rich, velvety, boozy, chocolate fudge, warm vanilla, hint of dark miso and toasted coconut.

INGREDIENTS
Golden Promise, Brown malt, Chocolate malt, Premium English Caramalt, Crystal T50, Golden Naked Oats, Roasted Barley, Special W, brown sugar, Ekuanot, coconut"

"Citra, Strata and Nectaron. A seriously aromatic DIPA combining some of our favourite US & NZ hops. Big tropical & stone fruit, with layers of berries and citrus. Intense, juicy and beautifully complex."

"Mosaic, Amarillo, Idaho 7 and Nelson Sauvin. T90 + Freestyle Hops cold-pressed juice. A soft, fluffy NEIPA packed with tropical fruit and grape vibes. Think mango, blueberry, orange, apricot, floral notes & white grape."

Baby flamingo mango pepper gose.

Nitro Stout - Irish Dry

A hoppy dark lager. Best before: 06/02/2024

"Italian Barbera grapes from Valli Unite macerated for 4.5 months on three-year-old Lambic after destemming. A natural refermentation in the bottle creates a lively sparkle. The result is a dark red beer, intensely aromatic and full-bodied, with a vibrant grape character that lingers beautifully."

"Italian Cortese grapes from I Versanti macerated on three-year-old Lambic. A natural refermentation in the bottle creates a fine, lively sparkle. Bright and refreshing, the beer offers notes of citrus zest, white blossom and pear, followed by a dry, lightly mineral finish."

5% Session Hazy IPA (Galaxy & Enigma)

Made for Royale Union Saint-Gilloise' supporter group: Union Bhoys.

Kölsch brewed in Brussels

Czech-style Pilsner brewed with triple decoction,made for Royale Union Saint-Gilloise' supporter group: Union X 21

Dry hopped saison brewed with Spelt, oat and Wheat.

15% Double Vanilla & Chocolate Stout

"7% West Coast IPA (Magnum, Riwaka, Amarillo, Citra & Columbus) - A 7% West Coast IPA, featuring almost every hop variety we could wish for in this beer style: Columbus, Riwaka, Citra and Amarillo. The combination of old-school and new-school hop aromas is very prominent. A light appearance, everything in balance, 14g/l of aroma hops, yet nothing about this beer is overdone. Driven by the ongoing quest for the perfect IPA, we’ve crafted this super-crisp, bitter, crystal-clear IPA. A modern profile with a nose full of grapefruit, peach, pine resin, a hint of cannabis and diesel. The quest will never end, beer by beer, IPA by IPA!"

"One of our flagship blends returns.
Enter the Dragon III follows the same approach as its predecessors. Lambic aged between one and two years macerated on Gorsem cherries for six months before spending an additional three months ageing in oak.
The final blend is finished with a small addition of fresh wort and a generous amount of fresh rosemary harvested from a friend's garden."

"Gorsem cherries remain our favourite variety for fruit lambic, and this beer is our tribute to them.
The blend combines one- and two-year-old lambics from two different producers, each macerated on a generous quantity of Gorsem cherries for six months.
After the fruit was removed, both lambics were blended together to create a harmonious balance between the character of the cherries and the underlying lambic. At blending, the beer received a final addition of 20% Gorsem cherry wine that had matured for six months in a former red wine barrel, adding further depth and intensity."

"The 'M' edition combines two different Mandorla-aged lambics.
The first is the same almond barrel-aged lambic featured in the 'P' blend. The second is the final portion of our Mirabelle lambic, produced with 2024 fruit and 2023 lambic, and matured for more than a year in another Mandorla barrel.
Both beers contribute equally to the final blend. Carbonation has intentionally been kept lower to allow the barrel character to express itself more fully."

"Imperial stout barrel-aged in Portugese port wine and Kentucky bourbon barrels alc. 13.1% vol.

From the depths of the Rackhouse comes a tale shaped by wood, patience and time. Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout. With notes of dark chocolate, glazed fruits, and smooth vanilla, this is the elixir to be served with a great story."