West coast IPA hopped with Simcoe and Azacca hops.

DDH NEIPA with Nelson Sauvin, RiWaka and Eclipse.

Juicy NEIPA hopped with NELSON SAUVIN, NECTARON & ECLIPSE

"Strong Imperial Stout with Vanilla specially made for Billie's Craft Beer fest 2025 "

"Ultra refreshing super low alcohol IPA with bright zesty fruit notes. Crack the Cheat Codes, take a sip, power up!"

Gluten Fee West Coast Pale full of of Simcoe, Galaxy, Chinook and Ekuanot hops.

"J is for joyous times with Jasta and Josh of Jester King, from Austin, Texas. This Belgian inspired table beer uses aged Simcoe and East Kent Goldings hops for citrus, light spice, and floral notes. Joyfulness is a juxtaposition, dry and juicy, serious and jaunty."

"K is for Kees, from Middelburg, Netherlands. With their kaleidoscopic knowledge of beer, and a knack for stouts, this Chocolate Hazelnut Caramel Fudge Stout is a kingsized knockout. It's kooky, it's krazy, and it's all killer no filler!"

"L is for Lervig, lovely beer legends from Stavanger, Norway. We're delighted and thrilled to collaborate on this luscious sour loaded with Pineapple, Mango and Passion Fruit. Luminosity leaps at you like a lively hydra laden with lots and lots of fruit."

"N is for Norway's Nøgne Ø, our notable and necessary friends from Grimstad. Nanosecond is a nice neat easy-drinking nostalgic APA, with nuanced notes of grapefruit and pine."

"O is for Oso, from Madrid, with an origin story beginning in Uttoxeter. An outlandish outlay of New Zealand hops went into this opulent and juicy IPA. Originator is an orchestra of flavours and aromas, all playing in tune with your tastebuds."

"Q is for La Quince, quality beer merchants from Madrid. Quizmaster is a thirst quenching NEIPA brewed with quirky variants of quintessential modern hops. Don't question, don't quibble, quaff now without delay."

Oud Bruin matured several months with oak leaves.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Dark Quadrupel. 80 EBC; 27 IBU

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"Heavily Hopped DIPA with Motueka, Mosaic & Eclipse."

Collab. Klere Boght. Bourbon Barrel Aged Imperial Stout with Hazelnuts.

"Heavily Hopped Triple IPA with Citra, Krush & Rakau."

Heavily Hopped IPA with Sabro & Nelson Sauvin.

"Heavily Hopped IPA with Nelson Sauvin & Riwaka."

" Bourbon Barrel Aged Imperial Stout with Vanilla."

"Light Italian Pilsner brewed in collaboration with Norm."

"West Coast IPA brewed in collaboration with Implant Pentru Refuz for their 30 Year Anniversary"

Heavily Hopped IPA with Enigma, Motueka & Riwaka.

"Heavily Hopped Double IPA with Enigma, Dolcita and Nelson Sauvin."

"We'd been wanting to brew another saison for a long time.
And we'd also been wanting to work with Belgian hops again for just as long.
So, we finally did it with "Athanor."
With this recipe, we wanted to return to something simple: a dry, thirst-quenching beer, without any exuberance, where each ingredient has its place and can express itself. A simple and straightforward malt base, with a touch of spelt for body and a rustic character. Poperinge hops for a subtle bitterness, herbaceous, floral, and slightly spicy notes. And then the saison esters, of course: white pepper, yellow fruits, subtle citrus, that little dry, yeasty tension that makes you want to come back for more.
The result is an old-school summer saison in spirit: simple, straightforward, dry, expressive, and with maximum drinkability."

Hazy IPA w. Nelson Sauvin, Simcoe, Citra, Mosaïc

"This Single Hop IPA has been brewed with one of those new generation hops from Slovenia: Styrian Dragon. Expect balanced notes of tropical fruits, grapefruit and berries. Very easy drinking!"

"3.9% Weizen (Champagne Barbu Wheat; Magnum & Hallertau Mittelfrüh) - A wheat beer brewed with an ancient wheat variety called Champagne Barbu. Our collaboration with the Welden organic farm is set to begin shortly. They plan to grow various ancient grain varieties for us, which we will then use in our beers. All these grains are ‘almost’ forgotten varieties that have been squeezed out of conventional agriculture because their yields are lower than those of commercial varieties. Naturally, these grains have different flavours and aromas to what we’re used to from these varieties. This beer is therefore a taster of several beers that will focus on the grains used. "

"6% New England IPA (Dolcita, Anchovy & Nectaron) - A collaboration with two Belgian breweries, Uncharted and BRSTWRD. The result was a 6% NEIPA featuring Anchovy (probably one of the first times this hop has been used in Belgium), Dolcita and Nectaron. So, plenty of lovely hops. A little detail: Dimitri and I got to know Matt Storms in Washington; as well as being a well-known brewer in Seattle, he’s also one of the developers of the Anchovy hop. The name (translated to "I actually prefer wine") came about when Tom (Uncharted) and Janos were complaining that they were sometimes so fed up with beer; after that, we started drinking wine for the rest of the tap takeover. Of course, we’re not fed up with beer, but the moment was too good to pass up."

"7.1% Double IPA (Magnum, Cascade & Amarillo) - This collaboration with SE10 from Hoboken resulted in a modern 7% Double West Coast IPA brewed with New Zealand Cascade and Amarillo hops. NZ Cascade (or Taiheke) was virtually impossible to get hold of in Europe, but we pulled a few strings to get our hands on the hops. Despite being a modern IPA (slightly cloudy, no caramel malts, and newer hop varieties than we used to have), it still has a very old-school ‘dank’ aroma! Dank you very much"

"A 5.5% NEIPA that’s smooth, silky, and incredibly juicy. English pale malt, rolled oats, and a tropical yeast set the stage for a generous dose of Riwaka, Citra, and Idaho 7 hops, delivering tropical fruit, citrus, and that intense, fresh character we were looking for."