"Sour - Fruited / A tropical taste from the jungle! Our blend of exotic fruit pairs Alphonso mango, guava, kiwi and pineapple for a modern sour beer that’s rich, thick, and juicy."

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"Non-Alcoholic - Sour / Peach Cobbler AF is loaded with juicy peaches, blending sweet and tart fruit notes with warming cinnamon. It’s our take on a peach pie pastry sour with all the flavour and no alcohol, leaving you feeling peachy and hangover free."

"Sour - Fruited / Smooth and full-bodied, this modern sour bursts with mouth-watering strawberries and cream notes, layered with delicate hibiscus flower and Madagascan vanilla beans."

"Our latest imperial stout was inspired by the sweet taste of a certain chocolate caramel egg... With each sip there’s a velvety texture among layers of intense chocolate and smooth caramel. Through an extended boil we’ve dialled those Maillard reactions into overdrive, encapsulating the unique gooey goodness and caramelised sweetness in a decadent dessert stout."

"Sour - Smoothie / Pastry - Jam-packed with Stoopid volumes of blackberry, raspberry and creamy coconut, then infused with Xtreme levels of vanilla for the ultimate cheesecake smoothie sour.
This is where our Stoopid side collides with the Xtreme series from our Funky Fluid friends. Thick, fruity and still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?”
2 on the Vault City sour scale, vegan friendly, contains gluten from malted barley."

"Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment. Sharp yuzu citrus slices through lush peach and punchy passionfruit, keeping things light and juicy."

"Imperial Stout conditioned on Mountains of Cocoa Husks and coffee. Indulgence in a can."

"Pale Ale version of our core range American IPA. Hoppy, hint of biscuit, crisp and a little bitterness to round it off."

"The Beef Juice series is back! Beef Juice Volume: 3. Beef Juice series is all about what Bulgarian oak can impart into a beer. Aged for 25 Months this oatmeal imperial stout is dominated by tons of bold chocolate, burnt sugar, maple syrup flavours also accompanied with a long marzipan oak finish. Big Bodied and beefy this beer will keep you honest. This beer like all our beers is vegan. Only 600 Bottles and a handful of kegs were made of this beer. Best enjoyed 10-14C."

"‘Bulwark’ is a 12.7% imperial porter aged for over two years in Cognac and Bulgarian oak barrels. The Blend was:
-70% Cognac barrel aged beer
-30% Bulgarian oak barrel aged beer
Encased in the glass the cognac barrels shines with burnt toffee, dark fruits, dried apricots, vanilla, milk chocolate and plenty of nuttiness. With the Bulgarian oak providing the bolder and deeper chocolate and Vanilla flavours."

"Pastry Imperial Porter, conditioned on Peanut flower and cinnamon."

Session IPA Packed with Citra and Mosaic. Crushable

"A Collab with our mates from Burgas, Metalhead Brewing, this pastry imperial stout is conditioned on Pistachio with a pinch of vanilla.
Serious Vibes of Pistachio cream can be tasted."

Motueka and Mosaic DDH Neipa.

"Pale Ale - American - Glowing orange colour. A beautifully balanced beer where the Pale, crystal and Munich malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel - all working together. Bitter and sweet. Lush."

"Pale Ale - New Zealand - This brand new 5.2 % Pale Ale contains a triplet of our favourite experimental New Zealand hops (NZH--101, NZH-106, NZH-109) delivered to your senses by way of this easy drinking soft hazy pale."

DIPA

Hazy IPA w. Citra, NZH-101, and Nectaron

"IPA - American - Taking our learnings from the fresh hop beers has resulted in this punchy mother-daughter hop affair! Bitter, dry, but smooth feels with masses of pine sap, grapefruit, tropical notes and dank."

Botanicals Spring 2026 is a curated selection of three 75cl bottles: Gember 2025, Ravandel 2025 & Cuvée Heritage 2025

Full Experience Spring 2026 is a curated selection of six 75cl bottles - Gember 2025, Ravandel 2025, Terroir 2025, Charent'euse 2025, Gueuze 1871 2024, Cuvée Heritage 2025

Pack consisitng of 3 bottles: Terroir 2025 , Charent'euse 2025 & Gueuze 1871 2024

"This is not your typical Wit Beer. Aged to perfection in oak barrels, it combines the refreshing qualities of a classic Wit with the deep, complex notes imparted by the barrel. Subtle hints of vanilla, spice, and wood complement the light, citrusy character and the delicate touch of Verbena. The aging process enhances its body and introduces a gentle tartness, creating a brew that is both familiar and unexpected. Perfect for those who love traditional styles with a twist – this Wit Beer is a true evolution of the classic."

"Two-Year Barrel-Aged Gose - A historic recipe brought to life: this Gose is aged for two years in barrels, brewed with fresh hops and red wine grapes. Juicy and drinkable, it pours a lovely, intense pink – a perfect blend of tradition, fruit, and refreshment."

"Spontaneously Fermented Beer with Fresh 2023 Hollenburger Aurora Hops of own organic cultivation.

Crafted with care, this beer showcases the vibrant essence of freshly harvested 2023 Aurora hops from our organic-certified fields in Hollenburg. Known for their citrusy and floral aroma, Aurora hops bring a bright, zesty character to this brew. Using the traditional wet hopping method, the hops are added fresh from the harvest, capturing their full flavor and aromatic potential. The spontaneous fermentation process adds a natural complexity, resulting in a beer that's both refreshingly unique and deeply rooted in sustainability."

"Spontaneously fermented and aged for two years in old wine barrels, this wild ale is blended with 40% fresh Isabella grapes from the 2024 harvest. The vintage brought particularly small, aromatic berries — intensely colored and bursting with bright, wild fruit character. The Isabella lends its signature notes of fresh woodland strawberries, subtle florals, and a refined, gentle tannin grip, weaving seamlessly into the soft acidity and barrel-aged depth of the base beer. Vintage 2024 is more intense than previous years, with a lifted, almost perfumed fruit layer and a long, quietly vibrant finish. A pure expression of heritage grapes, spontaneous fermentation, and the natural elegance of time in wood. "

"This exceptional brew marries the wild complexity of spontaneous fermentation with the delicate flavors of the 2023 Grüne Pichlbirne, an ancient landrace pear variety from the Mühlviertel region. Traditionally grown in this part of Austria, the Grüne Pichlbirne is prized for its unique balance of sweetness and acidity, along with its distinctive, aromatic profile. Our beer is brewed using organic methods, ensuring a sustainable and natural fermentation process. The blend of organic, spontaneously fermented beer with the rich, fruity essence of the Grüne Pichlbirne results in an intense, aromatic experience with notes of fresh pear and subtle floral undertones. This beverage celebrates Austria’s traditional fruit cultivation, offering a modern twist on a historic flavor."

"Spontaneously Fermented Beer with 2023 Hollenburger Muskat Ottonel Grapes - This distinctive brew artfully combines the wild character of spontaneous fermentation with the exquisite flavors of 2023 Hollenburger Muskat Ottonel grapes, sourced from the renowned vineyard of Christoph Hoch in Hollenburg. This aromatic grape variety is celebrated for its unique muscat fragrance, delivering a delightful bouquet of floral and fruity notes that elevate the drinking experience.Crafted using traditional methods, our beer showcases the essence of these exceptional grapes, which thrive in the fertile soils and favorable climate of the Hollenburg region. The spontaneous fermentation process allows the natural flavors of the Muskat Ottonel to shine, resulting in a refreshing beer that bursts with vibrant grape character, hints of citrus, and a pleasing complexity. At our brewery, grape beers are our passion—it's a natural fit for us as winemakers, and it perfectly aligns with our brand identity. This innovative blend of beer and wine pays homage to the rich viticultural heritage of Hollenburg while highlighting the craftsmanship of local producers like Christoph Hoch. Each sip offers a taste of tradition and a celebration of the unique flavors that our region has to offer."

"This Schaerbeekse Kriek Vinegar is made from the magnificent beer of the Brouwerij 3 Fonteinen brewery.

Schaerbeekse Kriek is one of the most authentic expressions of Brussels' culinary heritage. This cherry variety, the famous Schaerbeekse Kriek, almost disappeared. In the 19th century, Schaerbeek was a horticultural village renowned for its cherries. But with the urbanization of Brussels, the orchards almost entirely vanished.

This cherry, very acidic and not very productive, was abandoned in favor of sweeter and more profitable varieties. For the past fifteen years or so, enthusiasts have been working to reintroduce the Schaerbeekse, despite its fragility and the difficulty of harvesting it.

And what a joy it is to be able to rediscover it today in a living vinegar, the fruit of Brussels' expertise.

In terms of aroma, Schaerbeekse Kriek is distinguished by its depth and complexity: more tannic, more aromatic, with beautiful spicy notes of cinnamon, nutmeg and clove."

Sour with grape skins Garnatxa from Vinyes Tortuga

"Inspired Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsner malt no-boil Berliner style brew with 2,75 kg hibiscus added to the kettle at 93º for 30 minutes before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packaging a final addition of hibiscus was added for an extra layer of flavour. Tart, floral, citric and refreshing for summer."

"Jasmin tea and mandarin 2026"

Sour w. oranges

wild ale w. Pansa blanca de Oriol Artigas