"A DDH IPA brewed with our mates from Norm Brewing in Belgium. Hopped with Krush, Peacharine, El Dorado Cryo & Krush Cryo."

"A double-wheat malt profile imparts a featherlike, downy mouthfeel with the familiar edge of an intense dry-hop combo. Featuring Strata and Cashmere, this medium-bodied double IPA wafts aromas of sweet berry cobbler on the nose while Citra Incognito offers a clean tropical finish of bright mango and guava."

"This delicious pale ale is juicy, hazy, and crushable. A totally new-school take on an old-school American craft beer, Envie is bursting with glorious hop aromas of mango, lychee, orange, and other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to."

"Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome."

"Meet the beer that bridges both sides of the Mississippi — where traditional West Coast IPAs meet the modern hop juice from the Northeast. We’ve applied the juice-inducing techniques from our big ole hazy IPAs to a super crisp and clear package you’re just gonna love.
We’re talking clean, dry, and crushable with bright citrus and tropical notes. Checking all the IPA boxes, it’s immensely drinkable and built for where we’re from."

"With all the fruity goodness you know and love, SIPS is now available in an all new 12oz sleek can, ready and waiting to join you on all of your spring adventures! Overflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex and succulent black currant atop a sweet sour base that brightens both grapes synchronously. Intense and flavorful, this juicy sour has depth unlike any similar beer and will bring out your inner sommelier."

"The Doctor is in. Introducing your new go-to IPA, Dr. Juice is a highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley, Dr. Juice’s drinkability is sneaky good considering it clocks in at 6% ABV. The pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Aroma and taste is full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE ANGÉLIQUE was blended on January 21, 2025 in honor of Angélique Tilquin-André (1812-1873), Pierre's great-great-great-grandmother, with 70% 2-year-old lambics and 30% 3-year-old lambics. Unfiltered and unpasteurized, it has been refermented and matured in bottle for over 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE DU CROLET was blended on February 19, 2025 in honor of Charles Tilquin (1839-1895), known as Le Crolet for his curly hair, Pierre's great-great-grandfather, with 10% 1-year-old lambics, 30% 2-year-old lambics and 60% 3-year-old lambics. Unfiltered and unpasteurized, it has been refermented and matured in bottle for over 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-JEAN was blended on January 28, 2025 in honor of Jean-François Tilquin, known as Jean-Jean (1808-1889), Pierre's great-great-great-grandfather, with 30% 2-year-old lambics and 70% 3-year-old lambics. Unfiltered and unpasteurized, it has been refermented and matured in bottle for over 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"Beer of spontaneous fermentation, the GUEUZE DU TILLEUL À L'ANCIENNE - BIO (7%, 75cl & 37,5cl) is entirely made from a blend of our own 1, 2, and 3-year-old lambics brewed from organically grown malted barley (60 %) and wheat (40 %), and overaged hops. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for more than one year.

This blend is made up of 50% one-year-old lambics, 25% 2-year-old lambics and 25% 3-year-old lambics.

The first bottling took place on Tuesday, March 25, 2025. 5300 75cl bottles were produced. A second bottling took place on Tuesday, April 1, 2025. 10600 37,5cl bottles were produced. "

"Beer of spontaneous fermentation, the GUEUZE DU TILLEUL À L'ANCIENNE - BIO (7%, 75cl & 37,5cl) is entirely made from a blend of our own 1, 2, and 3-year-old lambics brewed from organically grown malted barley (60 %) and wheat (40 %), and overaged hops. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for more than one year.

This blend is made up of 50% one-year-old lambics, 25% 2-year-old lambics and 25% 3-year-old lambics.

The first bottling took place on Tuesday, March 25, 2025. 5300 75cl bottles were produced. A second bottling took place on Tuesday, April 1, 2025. 10600 37,5cl bottles were produced. "

"Another part of our highly rated Gelato XTREME series! We used twice as much fruit in this beer than in "ordinary" Gelato. This time - white guava, banana and lychee, plus vanilla and marshmallows."

"Frutas de Temporada Ice Cream Sour w. tangerine, orange & strawberry

Additional Stats Section
Refreshment: 99
Siesta Efficiency: 99 "

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"New England IPA w. Krush & Dolcita

Additional Stats Section
Smoothiness: 92
Magic Touch: 99"

"West Coast IPA w. Rakau, Cascade New Zealand, Mosaic & Motueka

Additional Stats Section
Bitterness: 90
Siiiuuu Volume: 99"

Fresh handpicked schaarbeekse cherries macerated on young lambic. Released ofr TdG 2026

Magnum. Season 2016-2017. Assemblage #22. bottled on 07/03/2017.. "This particular geuze is blended from lambics aged and matured on 6 different barrels, originating from wort of 9 different brews."

Season 2024-2025, Assemblage #38. Bottled on 11/09/2025. Bottle Count 1159. "For this elderflower lambic, we macerated the blossoms for a few days on three-year-old lambic and let it mature a bit more on a wooden barrel before blending with young and old lambic. The weighted average age of this bottle upon release is more than three years old. We added a tad less than one gram of flowers per litre, which gives a good idea of the strength of its fragrance.

Stella herself took part in the ideation of this bottle on July 10th 2025, between the 3 Fonteinen barrels. Tak Stella!."

Season 2023-2024 Assemblage #38. Bottled on 09/04/2024. Bottle Count 1041. "For this Druif, we macerated and matured organic Chenin grapes on an oak barrel for more than eight months. The grapes were harvested at Domaine Des Hauts Baigneux. More than 60% of this grape lambik blend contains lambics that are more than four years old. The weighted average age of this Druif is more than 28 months. The final fruit intensity is 364 grams of grapes per litre of Druif. 100% 3 Fonteinen.
A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Domaine des Hauts Baigneux is a small and renowned organic wine maker from Azay-le-Rideau, in between the cities of Chinon and Tours, in the Loire region, France. Thank you to Nicolas and Philippe for this wonderful collaboration."

Season 2023-2024 Assemblage #40. Bottled on 07/05/2024. Bottle Count 717. "For this small batch Druif, we macerated and matured a Portugieser grape lambik extensively on a used Oloroso barrel. Between the start of the maceration and the bottling passed almost 20 months. And the lambik we used for the blending was already more than 25 months as well. And then we blended with 4,5 years old lambics. The total weighted average age is 45 months upon bottling. The fruit intensity is 667 grams of grapes per litre of Druif. 100% 3 Fonteinen.
A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Harth+Harth is a family-owned, Demeter-certified organic winery from Saulheim in the German wine region of Rheinhessen."

" Dulle Teve aged for 19 months in Amarone red wine barrels."

"Dulle Teve matured for one year in Pinot Auxerrois white wine barrels."

"Riwaka - ULTRA IPA QDH"

"Peacharine - ULTRA IPA QDH"

"Nectaron - ULTRA IPA QDH"

ULTRA IPA 48g/L Nelson Bliss / Riwaka / Eclipse / Strata / Manilita

"To celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. It’s big, decadent, and made to be savoured."

"A true expression of an Off The Rack Imperial Stout from Rackhouse, this beer has layers of complexity that were crafted in the blending process, picking the best of the best barrels for this limited release. Expect notes of rich chocolate, light roasted coffee, and vanilla, with a heavenly American whiskey finish."

"Triple IPA, sweet with a light hazy body, notes of pineapple and orange."

"Subtle West Coast Lager, crisp & fresh, with Centennial & Mosaic hops."