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Verzet Kameradski Balsamico
€4.19Vintage 2019. Blend of Sweet & Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).
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Lindemans GingerGueuze
€21.51"Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing."
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Boon Oude Gueuze Monoblend...
€15.91"VAT 110 is characterized by its richness in aromas originating from the brett yeasts present in the foeder. It is a slightly dry, yet full-bodied traditional Oude Geuze with hints of vanilla and dried fruit. Brewed on 16/4/2014, bottled on 15/12/2016"
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Fantôme De Tous les D'iâpes
€6.503rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.
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Hof Ten Dormaal Framboos
€4.67Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.
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Boon Oude Gueuze Monoblend...
€14.91"The highly subtle, elegant and gentle flavour of Traditional Oude Geuze, VAT 91, is due to foeder no. 91, which used to serve as a calvados cask in Normandy. Now this foeder produces an excellent, gentle Lambic, which is just perfect for Traditional Oude Geuze. VAT 91 is soft, full bodied, complex and well balanced. The unique oval shape of foeder no. 91 provides optimal use of warehouse space."
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Boon Oude Gueuze Monoblend...
€15.31"This is a wine-like Oude Geuze with a clear “aged beer” character. Firmly robust with unmistakable, although not overwhelming volatile sours. Brewed on 15/2/2015, bottled on 20/12/2016"
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Oud Beersel Bersalis Tripel...
€7.95Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous). BBD is 30/10/2020
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De la Senne Bruxellensis
€3.03"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher." -
