"We've revisited our second collaboration with Origin Coffee, and what a beauty. We took our base porter recipe, bumped up the ABV, and this year infused it with heaps of amazing Aponte coffee beans. The result is a beer full of depth, intrigue and coffee character. Aponte coffee beans flavour notes: Nectarine, Tangerine, Brown Sugar"

"‘How you do anything is how you do everything’ (8%), pays homage to this attitude while dialing it up to full NZ! This brew is a bold celebration from the land of the long white cloud. Two brash experimental hops—NZH-109 and NZH-106—are paired with the powerful Nectaron. Expect incredible, exciting pungency amid pillowy soft slugs! "

Fourth version. This seasonal hot sauce is made from 70 kg of Sicilian kumquats, local apples, Habanero peppers, and the finest Deglet Nour dates.

Oude Lambiek infused during several weeks with Cascade hops

Lambic that was aged for minimum 3 years in oak barrels.

"Meet the dark beer that goes down as easily as a lager. Norwegian Nitro Stout is a clean, dry Irish-style stout that offers depth without weighing you down. Brewed with subtle roast and espresso notes and finished with a silky smooth and creamy texture. Full in character, effortlessly drinkable."

"The second chapter of our new barrel favourite here in Rackhouse, Finnish Rye Whisky. These barrels have been home to this grand imperial stout for 20 months, imparting a depth of flavour and aroma of rich cacao, mild tobacco and a firm but balanced spirit character. A limited-edition Imperial Stout straight Off The Rack."

"Mango and passionfruit take centre stage in this lush, hazy IPA, bursting with ripe fruit and a soft, silky mouthfeel. Expect vibrant tropical notes wrapped in a soft, smooth mouthfeel, with low bitterness keeping things easy at 4.7% ABV – these pearls are wasted on no one."

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

Imperial Stout

Coffee Porter

"Mixed fermentation season aged in rum barrel for 28 months."

Baltic Porter

"Belgian style mixed fermentation aged in red wine barrels for 26 months."

"A Double Dry Hopped IPA iconic for its hazy appearance and yellowish colour. It exhibits citrus and tropical aromas thanks to the double dry-hopping of the cryo hops Citra and Mosaic, that contribute with notes of lime, grapefruit, pineapple, mango and passion fruit. In the mouth it is juicy and it floods the palate with fruity, exotic and herbal flavours that conclude in a pleasantly bitter and dry finish."

"A Triple Dry Hopped IPA, pale golden color, with some turbidity and white foam. In aroma and flavor, the fruity and herbal notes stand out and are combined together with the warm sensation in mouth. It is a craft beer with a light bitterness."

"The first Triple IPA of the year is here! Hundreds and hundreds of kilos of hops are waiting for you. The combination of Citra and Simcoe hops gives us a freshness in the mouth and a sensation of peach notes that combined with the silky sensation make the perfect sip to enjoy the 9.5% ABV without you knowing. Enjoy this TIPA with a yellowish appearance, silky and dry finish that will not leave you indifferent."

"This NEIPA is one of the great protagonists of Citrus Week, a beer designed to shine thanks to the balance of its cereals. The combination of barley and wheat malt, together with oat and barley flakes, creates a silky and full-bodied base that serves as a perfect canvas for the most exclusive hops directly from New Zealand. Visually it stands out for its light and bright yellow color, with that elegant haze that defines the style. On the nose it is a real fruity explosion where the New Zealand Nectaron hops unfold massive aromas of peach, pineapple and passion fruit, while the Riwaka brings intense notes of grapefruit and even more tropical nuances. On the palate it is pure juice: a juicy, balanced and refreshing experience with a very subtle bitterness. It is the perfect opportunity to discover why New Zealand hops are on the lips of all beer lovers."

"Miniature in size, big on flavour. Our choc egg stout blends chocolate malt, oats and wheat with lashings of rich chocolate and vanilla to create a Vault City twist on a classic sweet treat."

"1 Bière 2 Tartines invited us to break the bread @ CoHop Brewery.
Double NEIPA with tons of NZ hops : Riwaka - Nelson Sauvin - Southern Cross & Southern Cross Hop Kief."

"Blended to celebrate our 10th Birthday, with our friends at Mills. A blend of Mills' spontaneous & our mixed-fermentation base beers, made featuring flaked spelt, aged hops, fresh Saaz & Kazbek. Aged in Scottish whiskey butt, French oak & ex Oliver’s Cider bourbon barrels for 2, 3 & 4 years. Vegan."

"IPA - Imperial / Double New England / Hazy DIPA with Citra®, Riwaka™ & Peacharine™. Rich in texture with a balanced drinkability; pillow-soft & cream-forward. There's tropical complexity from a blend of early & late harvested Freestyle Peacharine. A cold addition of Citra Prysma™ has added a hint of lilac to the aroma while Riwaka brings a ripe splash of golden kiwifruit. Sweet lemon, Yellow Nectarine & Papaya. Vegan"

"DDH Hazy Pale with Citra®, Galaxy® & Mosaic®. A return of one our favourite brews from 2024, with a couple of tweaks & the opportunity to use some brand new hop products. Expect a smooth grapefruit bitterness, sweet peach & a green freshness that's as easy-going as it is indulgent. Vegan friendly."

"Our award-winning Twin Cities Gluten Free Pale range continues with a US combination that oozes passion fruit & stewed strawberry with a waft of fresh green buds atop a light malt texture & smooth finish. A new era begins for a beloved Oregon hop, as YCH & Indie Hops have collaborated to make Strata available in Cryo® for the first time; more expressive & expansive than ever before. Vegan and gluten-free."

"Milk Stout with Pistachio & Honeycomb. Our favourite Milk Stout returns; a tried and tested grain bill using a blend of Crystal and Roasted malts, with Cinder Toffee added hot and Pistachio added after fermentation. Expect roasted nuttiness & sweet marzipan on the nose with a woody rum character & a warming, decadent body. Nutty, sweet & silky/Contains lactose."

"Black Tears is a luxurious Imperial Stout infused with salted caramel, cacao nibs, tonka, and vanilla. Bold, rich, and decadent, it offers a dessert-like experience in every sip."

Stout - Imperial / Double Coffee

"Anna (1902-1993) was our grandfather’s sister; Hill Farmstead Brewery rest upon the land that was once home to her and her 13 siblings. In her honor, this honey Farmstead® ale is crafted from American malted barley, European and American hops, Vermont wildflower honey, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Anna."

"Five years of experience on the DREAM series have led us to craft a Hazy IPA, deeply rooted in the Surréaliste DNA — now finally available in 33cl. Overflowing with vibrant notes of mango, guava, and passion fruit, it unfolds into delicate hints of citrus and ripe peach. Gently bitter, irresistibly smooth, and endlessly drinkable. Life — what is it, but a dream?"

"GRUIT W/ BLACKBERRIES, JUNIPER BERRIES & SPRUCE TIPS - Fermented with kveik yeast."

"We sent our “Ours” to hibernate for several months in bourbon barrels. Time to refine and take on beautiful vanilla and chocolate notes. Then we added cocoa beans and vanilla to lift aromatics up. A real treat!"