"An ultra-rich dark beer base (original density of 1.160) combined with tried-and-tested additions: tonka bean, freshly roasted coffee locally from Café Bun Montpellier and cold brewed, and vanilla."

"The return of our collaboration with Gross, the Spanish Basque Country brewery where we previously brewed in San Sebastián. This Double NEIPA DDH takes us on a tropical wave thanks to the trio of Citra, Strata, and Sabro."

"This second installment of our Imperial Stouts diptych celebrates coconut in all its facets, with a double dose of fresh, as well as toasted, coconut flakes. While delicious on its own, it was designed to blend with "Black Orchid" (double vanilla) to create a cohesive and decadent experience."

"This West Coast IPA DDH is part of our Cryo Fresh™ Series. It showcases the full power of this innovation from Yakima Chief, with an explosive profile combining citrus, tropical fruits, and a resinous touch, driven by the iconic Citra and Simcoe duo. Lively and dry, it embodies the West Coast spirit, enhanced by the powerful aroma of fresh hops reflected by Cryo Fresh™."

"We brewed this transatlantic collaboration with the Quebecers at Wills, from Montreal! This DDH NEIPA boasts incredible aromatic intensity thanks to Mosaic, Galaxy, and Amarillo hops: an explosion of mango, peach, and citrus with every sip, thanks to a generous double dry-hop. The aromatic complexity unfolds sip after sip, like a celebration of those transatlantic encounters we love so much."

"Following the success of each release of "Sensation Pure," our Imperial Stout with Chocolate and Salted Caramel, we decided to brew a more accessible version! Introducing "Mini Sensation Pure"! The idea remains the same: a concentrated burst of chocolate and caramel indulgence, but this time with only 6% alcohol (we've cut it in half). Enjoy responsibly, though..."

"The first part of our Imperial Stouts diptych, this is an ode to indulgence. Vanilla is present in double the dose, taking the pastry profile to its peak. Dense, dark, and captivating, it stands on its own but reveals a completely different side when blended with its sister, "Dark Ivory" (double coconut)."

"Exotic Flavors" is the best of what New Zealand hops have to offer, in a Double version! After our "I Dive and Swim in the Azure Sea," our DDH NEIPA with New Zealand hops, we decided to take it a step further by brewing a Double IPA with 100% New Zealand hops! For this, we partnered with a top supplier, Freestyle Hops, to source the best batches of Waimea and Nelson Sauvin, two of our favorite New Zealand hops."

"Buckle up... Here's our very first Quadruple NEIPA DDH! We've literally pushed the boundaries of hoppy beers with this hazy & juicy monster saturated with Mosaic, Simcoe, Strata, and Nectaron. Powered by a malty base rich in wheat and oats, it explodes with tropical and stone fruit notes you love, with a dank, resinous finish. So if you love hops, trust us, you won't be disappointed!"

"Here's a DDH NEIPA with an aromatic profile leaning towards citrusy and tropical freshness, driven by an intense combination of Mosaic, Idaho 7, and Citra hops. This "Cosmic Dream," brewed to coincide with the release of the graphic novel "Ariane Rêve," reveals a silky body and a distinctly hazy appearance, developing notes of exotic fruits and pink grapefruit from this galaxy of hops. It's a journey to infinity, a pure cosmic nectar to be savored in moderation."

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of lambics with Schaarbeekse sour cherries

Blend of lambics with Schaarbeekse sour cherries

Grape Ale macerated with Belgian Muscat Bleu grapes from Winery Moenshof

Fourth version. This seasonal hot sauce is made from 70 kg of Sicilian kumquats, local apples, Habanero peppers, and the finest Deglet Nour dates.

Oude Lambiek infused during several weeks with Cascade hops

Lambic that was aged for minimum 3 years in oak barrels.

"Meet the dark beer that goes down as easily as a lager. Norwegian Nitro Stout is a clean, dry Irish-style stout that offers depth without weighing you down. Brewed with subtle roast and espresso notes and finished with a silky smooth and creamy texture. Full in character, effortlessly drinkable."

"The second chapter of our new barrel favourite here in Rackhouse, Finnish Rye Whisky. These barrels have been home to this grand imperial stout for 20 months, imparting a depth of flavour and aroma of rich cacao, mild tobacco and a firm but balanced spirit character. A limited-edition Imperial Stout straight Off The Rack."

"Mango and passionfruit take centre stage in this lush, hazy IPA, bursting with ripe fruit and a soft, silky mouthfeel. Expect vibrant tropical notes wrapped in a soft, smooth mouthfeel, with low bitterness keeping things easy at 4.7% ABV – these pearls are wasted on no one."

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

Imperial Stout

Coffee Porter

"Mixed fermentation season aged in rum barrel for 28 months."

Baltic Porter

"Belgian style mixed fermentation aged in red wine barrels for 26 months."

"A Double Dry Hopped IPA iconic for its hazy appearance and yellowish colour. It exhibits citrus and tropical aromas thanks to the double dry-hopping of the cryo hops Citra and Mosaic, that contribute with notes of lime, grapefruit, pineapple, mango and passion fruit. In the mouth it is juicy and it floods the palate with fruity, exotic and herbal flavours that conclude in a pleasantly bitter and dry finish."

"A Triple Dry Hopped IPA, pale golden color, with some turbidity and white foam. In aroma and flavor, the fruity and herbal notes stand out and are combined together with the warm sensation in mouth. It is a craft beer with a light bitterness."

"The first Triple IPA of the year is here! Hundreds and hundreds of kilos of hops are waiting for you. The combination of Citra and Simcoe hops gives us a freshness in the mouth and a sensation of peach notes that combined with the silky sensation make the perfect sip to enjoy the 9.5% ABV without you knowing. Enjoy this TIPA with a yellowish appearance, silky and dry finish that will not leave you indifferent."

"This NEIPA is one of the great protagonists of Citrus Week, a beer designed to shine thanks to the balance of its cereals. The combination of barley and wheat malt, together with oat and barley flakes, creates a silky and full-bodied base that serves as a perfect canvas for the most exclusive hops directly from New Zealand. Visually it stands out for its light and bright yellow color, with that elegant haze that defines the style. On the nose it is a real fruity explosion where the New Zealand Nectaron hops unfold massive aromas of peach, pineapple and passion fruit, while the Riwaka brings intense notes of grapefruit and even more tropical nuances. On the palate it is pure juice: a juicy, balanced and refreshing experience with a very subtle bitterness. It is the perfect opportunity to discover why New Zealand hops are on the lips of all beer lovers."

"Miniature in size, big on flavour. Our choc egg stout blends chocolate malt, oats and wheat with lashings of rich chocolate and vanilla to create a Vault City twist on a classic sweet treat."

"Blended to celebrate our 10th Birthday, with our friends at Mills. A blend of Mills' spontaneous & our mixed-fermentation base beers, made featuring flaked spelt, aged hops, fresh Saaz & Kazbek. Aged in Scottish whiskey butt, French oak & ex Oliver’s Cider bourbon barrels for 2, 3 & 4 years. Vegan."