"A double dry-hopped lactose IPA with shit loads of hops, and a touch of tangerine and vanilla. So smooth, it's like the liquid equivalent to velvet."

Hydro IPA.

"Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee note"

Sour w. tangerine, bergamot and Pomelo

Phi (Blond Sour) aged with Smoked pineapples.

Guava Sour

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

German style Pils lagered for 6 weeks and dry hopepd with Saaz

Sour DIPA Double dry-hopped with Sabro, Mosaic and Citra hops.

Double dry-hopped w. Mosaic & Strata

"Belgian Royal Stout" Vintage 2021

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

"This lacto-fermented gruit has been brewed with a mix of traditional gruit herbs: Yarrow, Mugwort, Tansy, Myrtle and Ground Ivy. Expect fresh herbal and minty notes." BB is 21/02/2024

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Belgian Trappist Beer.

Alcohol Free Hoppy Beer with Grapefruit.

Unfiltered Craft Lager

"A very refreshing & super aromatic pale ale! For this edition, we chose a transatlantic alliance of Mosaic (US) & Chinook (BE) hops. Cheers!"

"Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

Cranberry, orange and lime Session Mead. BB is June 2022

Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022

Alcohol Free Hoppy Beer with Pineapple

Tripel dry hopped with a new English hop variety: Endeavour

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons.

Special version of the Oerbier that was matured and naturally soured in oak barrels.

Berliner Weisse brewed with Rye and then aged with blueberries.

Phi (Blond Sour) aged with rhubabrb

Gluten Free American Pale Ale

"Christmas is a terrible time to be out of control of your inhibitions so we want to offer you a special beer to enjoy your family get-togethers while keeping the peace. Driving Home for Christmas offers you all the malty, dark roasted, and spice notes of other Christmas beers – but with none of the alcohol! Now you can feel free to have a couple beers over at a member of the family’s place for Christmas dinner, and still drive the hell out of there once the political arguments start and your aunt begins awkwardly picking on your cousin for failings in life. Driving Home for Christmas: all of the Christmas flavour with none of the holiday drama!"

"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character." Best before is 11/11/2021

"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 best before 10/11/2021.