"For our second year anniversary, we’ve brewed a super rich IPA with tons of oats and a touch of milk sugar resulting a super smooth and silky texture. The beer was then triple dry hopped with 18 grams per liter of Citra and Galaxy giving notes of passion fruit, mango and citrus and a gentle bitterness backnote. Enjoy!"

Imperial Blueberry, Lemon & Vanilla Sour

" Triple-fruited Sour. Juicy, full-bodied & tangy."

"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"

Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla

"Big, juicy and full bodied. Smooth hazy with waves of Citrus, Berry & Coconut."

Florida Weisse w. Pink Guava, Strawberry & Lime

"Highly drinkable New England pale ale brewed with a England malt and fluffy flaked oats. Fermented with our house expressive ale yeast and dry hopped with the freshest Freestyle Hops motueka and citra. Infrashow is the perfect pint session beer for those days that you feel for something hoppier but without all the alcohol of a classic NEIPA. Full tropical and herbal notes with lime, papaya, coconut water and fresh cut grass."

"The second collab to celebrate our 10th anniversary, this time brewed in collaboration with our friend of Prizm straight out of Montpellier. This time, we went for a pastry sour brewed with insane amouts of pink guava, peach and calamansi puree. Brewed with flaked oats and milk sugar, "Loto" has and amazing balance between the sour and sweet flavours. Soon(ish), also served in frozen Slushy for at our Taproom."

"The first of three collaborations with Phantasm, using this ingredient to achieve an extraordinarily aromatic NEIPA with a strong tropical fruit aroma. By adding Phantasm to the whirlpool and the early addition of dry hopping, we were able to give an extra boost and achieve an amazing aroma result. Phantasm is a powder derived from Marlborough Sauvignon Blanc grapes from New Zealand, rich in thiol precursors known to create aromas of citrus, guava and passion fruit."

"Black IPA brewed with a handfull of special malts and hopped in the kettle and tank with Ekuanot, El Dorado and Pacific Jade hops. Fermented with our house clean ale yeast strain Oswald has a light roast and dark chocolate flavours that work great with the hop flavours of pine, grass and citrus peel."

"Fruited gose brewed with a decent amount of flaked oats and sea salt. Kettle soured with a clean, citrus foward lactobacilus strain and fermented with our house expressive ale yeast strain and conditioned on top of kilos and kilos of peach and rapsberry puree. Lovely pink color with a white head, Rasomel comes with notes of fruit yougurth, juicy peach and raspberry jam. Clean sour with a slightly salty finish." BB is 12/23

"Resin & Rye is an American style barleywine. Brewed with Maris Otter, rye malt and crystal malts. Hopped heavily with two of our favourite old school classic hops Colombus and Chinook. We brewed this resinous beast to mark the 1000th brew at our Oranmore brewery. Resin, rye and a touch of caramel sweetness, all bolstered by a firm, bitter finish. A dream fire side sipper. Drink fresh or age cold!"

"Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish"

"Get ready for summer with Arena, a 6.4% Hazy IPA and a blend of Citra, Cashmere, Talus, and Cryo Amarillo hops. This beer will transport you to sunny beaches and relaxed afternoons, with its tropical flavors and citrus notes, while you wrap yourself in the nostalgia of the Tie Dye prints that evoke the summers of yesteryear that inspire this series, completed with Horizon and Marea."

"Flaming Flamingos is a 5.2% Hazy IPA, brewed with El Dorado, Citra, Chinook, Cashmere, Vic Secret."

"Mambo is part of a series of three beers inspired by Afro-Cuban rhythms and dances, along with Guaguancó and Boogaloo. It is a 5.9% Hazy IPA, brewed with Summit, Mosaic, Citra, El Dorado, Sabro, HBC 586."

"Sit back and let the tide take you with this 5.7% IPA, brewed with a blend of Sabro, Citra, Cryo Citra and Simcoe hops. A beer that provides a balanced and refreshing experience, with tropical notes and a subtle touch of coconut, inspired by the creative and artistic spirit of the Tie Dye prints in this series, completed with Arena and Horizonte."

"Perky Penguins is a 6.0% IPA, brewed with Vic Secret, El Dorado, Galaxy and Citra."

"Heavily Hopped 2Y Anniversary IPA with Citra, Simcoe & Columbus."

"Heavily Hopped 5Y Anniversary IPA with El Dorado, Sabro, Citra & Simcoe CRYO."

"Heavily Hopped 4Y Anniversary IPA with Idaho Gem, Simcoe, El Dorado & Simcoe CRYO."

Heavily Hopped IPA with Talus, Nelson Sauvin, Citra, Citra CRYO. Collaboration with Pinta

Heavily Hopped 1Y Anniversary IPA with Citra & Simcoe.

"Heavily Hopped 7Y Anniversary IPA with Talus, Citra, Simcoe & Sabro CRYO."

"Heavily Hopped 6Y Anniversary IPA with Mosaic, Sabro, Centennial & Simcoe."

"Heavily Hopped IPA with Simcoe."

"Heavily Hopped 3Y Anniversary IPA with El Dorado, Simcoe & Galaxy."

Heavily Hopped IPA with Galaxy, Nelson Sauvin & Citra CRYO.

"This mixed-fermentation saison is a light and easy-drinking small beer. Aged in white wine barrels, this delicate beer was then dry-hopped for a refreshing finish."

"Immerse yourself in a delicious experience with our Cherry Pastry Sour. The balance between the sweetness of the cherries and the refreshing acidity will captivate you. This ruby-colored, fruity-scented concoction gives you a taste of freshly baked cherry pie. Enjoy this silky smooth beer neat or as an accompaniment to desserts. A perfect fusion of sweet and sour flavors that will surprise you with every sip."

"Enjoy Satin, our 5.9% Oat Cream IPA, a silky and creamy beer. With a copious amount of oats and Sabro, Mosaic, Bru 1 and Cashmere hops, Satin exudes delicacy and creaminess, a super smooth IPA on the palate."

ummer Zest is a 4.8% Gose with Lemon, Passion Fruit and peppermint, a refreshing beer, full of tropical flavors and with a touch of salt. It combines the characteristic acidity with the citric freshness of lemon, the acidity and sweetness of passion fruit and the refreshing touch of mint.

"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."

"For the first time ever, we present double dry-hopped Calypso! The sharp, spritzy and mouth-puckering sensation is loaded up with double the amount of hops to usual, which just so happen to be our hand-selected lots of Simcoe, Mosaic and Citra! Expect fresh, vibrant tropical fruit aromas, with plenty of citrus character and crisp bitterness."

"A vibrant hazy pale ale showcasing neomexicanus hops, some exciting new varieties that we're absolutely loving. Here you'll find the juicy pineapple notes of El Dorado, Talus' pithy pink grapefruit aromas and a touch of Sabro, which brings everything together with rounded tropical flavours and a hint of coconut."