Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

American IPA

"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

American Pale Ale

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

Oud Bruin matured several months with raspberries. Harvest 2019

Brett Belgian Pale Ale.

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Hoppy and bitter Belgian Ale.

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

Spéciale Ambrée (Spécial Belge) - Amber

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Pale Ale brewed with green tea and jasmin flowers.

Dark Amber Quadrupel.

Belgian IPA. "Bitter is Better". Brewed with organic ingredients.

BBD is 07/2024

Raspberry Session Mead. BB is 09/21

Peach Session Mead. BB is June 2022

"Need a worry free alcohol free beer? We got it for you. A lightly hopped and pleasantly refreshing pale ale, fermented with a brewers yeast which cant ferment Maltose. Tasting like a low abv beer due to this process you can enjoy the beer wihtout the effect."

Zure van Tildonk (Sour BA blond) aged for 7 months with red berries.

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Alcohol Free Hoppy Beer with Grapefruit.