"HOPS : Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz, Phantasm.
We invited the host ! This beer has been brewed at Baxbier with Baxbier, where the magic happened for 2 years now. The idea was make a thiolized double IPA trying to push the boundaries of thiols as far as we can using all the available science ! Big line up with Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz and Phantasm to give an amazing and powerful tropical fruit salad supported by a refreshing New-Zealand vibe!"

"Fellowship 2025 Ale No 4

This ale is a noble blend of ancient brews, where Cuvee Sofie (aged almost 3 years on red wine barrels) meets Dorwinion (over 2.5 years on Tokaji barrels), united by the wild essence of sloeberries and mulberries."

"The new heavy hitter of the Colour Theory family: Lightness Illusion. This 8% DIPA rounds out the series with a deep, complex journey. By elevating the ABV and hop saturation, we’ve brought forth waves of joyous tropical fruits floating atop a dank, brooding, and wonderfully complex underbelly all thanks to Nectaron, Idaho 7 and Citra!

For this label, our Creative Director took inspiration from the famous Munker illusion, a phenomenon in which the perceived colour of an object shifts drastically depending on the surrounding stripes. Your brain rewrites the data based on the background. Looking at the label, you’d swear you’re seeing different colours, but each shape is the exact same shade of blue."

"For this collab with our friend Flo from the Wild Lab, we went with the surprising combination of beetroot and passion fruit. All this in a tangy beer that hides its alcohol content terribly well..."

Foeder aged Cuvee Per macerated with quince

"Additions from our favourite sours:
Cherry, Blackberry, Banana, Pear, Cinnamon, Vanilla, White Chocolate, Maple Syrup
Eight years, eight of our favourite adjuncts. Brewed to celebrate Vault City’s 8th birthday (carrying the torch from 2025’s 7 Years Sour), this decadent dessert beer brings together a bold medley of cherry, blackberry, banana and pear, layered with cinnamon, vanilla, vegan white chocolate, and maple syrup."

"Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos."

"A hazy Imperial IPA collaboration with our pals at Burial with a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy.
Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of mango nectar, lychee, rose and lots of sweet grapefruit.
Brewed with: Citra, Mosaic, Krush Cryo"

"An extra raw and hazy unfiltered Imperial IPA brewed with our BK friends at The Test with a hand selected-blend of hops giving notes of diesel passionfruit, gooseberry, and a blast of tropical citrus fruits.
Brewed with: Riwaka, Nelson Sauvin, Ramosa, Southern Cross, Colombus Cryo"

"A hazy Imperial IPA brewed for everyone everywhere with our pals from Everywhere. Notes of peach spritz, apricot nectar, pine, passionfruit and a splash of citrus juice.
Brewed with: Nectaron, Mosaic, Riwaka, Krush Cryo"

"This NZ Double NEIPA DDH combines two different yet complementary New Zealand terroirs. The Nelson Sauvin comes from Sunrise Valley Farm (plots 16, 22, 21, and 9), where the mild maritime climate lends a touch of freshness. The Manilita, meanwhile, grows at Nelson Lakes Farm (plot A1 in the Tutaki Valley) on sandy loam soil. The combination is rich in oils and features exotic notes (mango, passion fruit)."

"Hazy DIPA with NZH-101, NZH-106, Citra & Nelson Sauvin

Further exploring NZ Hops' series of experimental varieties alongside a late-harvest crop of Nelson from Bold River Hops & our hand-selected Citra Cryo. The texture is pillow-soft & creamy, with a preserve-like sweetness through the middle & floral hum to savour at the finish.

Marmalade, Persian Lime & Pressed Gooseberry"

Double black IPA

Nelson, Citra & Krush

Nectaron, Krush, Rakau, Citra & Motueka
Collaboration with Rivington Brewing Co

"We teamed up with the best meadery in Europe - and you’d better believe we made the most of it! Inspired by the bold pastry meads coming out of the US, we brewed an Ice Cream Sour loaded with lingonberries, blueberries, raspberries, and cranberries, then finished it with maple syrup, cinnamon, and vanilla. We brewed the beer, while Marlobobo crafted a mead using the very same ingredients. "

"After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely intense! "

"Here’s a new version of our collab with the Dutch White Dog! We’re combining our Gelato XTREME and WILL IT FLOAT series to bring you a super thick, intense sweet-and-sour beer loaded with tons of pineapple, mango, banana, coconut, and vanilla. "

"We joined forces with RAR Brewing from the US to create a mash-up of our signature series - Gelato XTREME and Out of Order. Thick, smoothie-like, intensely sweet and tart, and absolutely loaded with bananas, mangoes, and coconut flakes."

"Citra, Strata and Nectaron. A seriously aromatic DIPA combining some of our favourite US & NZ hops. Big tropical & stone fruit, with layers of berries and citrus. Intense, juicy and beautifully complex."