"Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime."

"Cocoa & Palo Santo Stout"

"Exotic Flavors" is the best of what New Zealand hops have to offer, in a Double version! After our "I Dive and Swim in the Azure Sea," our DDH NEIPA with New Zealand hops, we decided to take it a step further by brewing a Double IPA with 100% New Zealand hops! For this, we partnered with a top supplier, Freestyle Hops, to source the best batches of Waimea and Nelson Sauvin, two of our favorite New Zealand hops."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"We crafted the malt bill for this Double NEIPA DDH as a marriage of barley, oats, and wheat to create a smooth and indulgent body, on which the hops can magically express themselves: the Nelson Sauvin releases its white grape thiols, on which the exoticism of Mosaic and Sabro blends perfectly!"

"This Imperial Pastry Sour is a true liquid treat that explores the sacred union between the vibrant acidity of red fruits and the richness of maple syrup. It has a velvety texture (inspired by pastry), where the woody sugar of maple coats the red berries, before stretching into a comforting finish with notes of vanilla."

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee-coconut nectar, sweet orange and complex tropical citrus juice.
Brewed with: Citra, Nelson Sauvin, Sabro Cryo"

"A Double IPA hopped with Galaxy, Riwaka and Nectaron Cryo."

"This is our most saturated and gooey IPA to date. At a dry hopping rate of just over 8 pounds of Citra per barrel, this will dominate your senses. Welcome to the future."

"Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome."

IPA - Imperial / Double New England / Hazy w. Citra, Rakau & Waimea

IPA - Imperial / Double New England / Hazy w. Nelson, Waimea & Citra; collab. Sudden Death

IPA - Imperial / Double New England / Hazy w Citra & Peacharine

IPA - Imperial / Double New England / Hazy

Nelson, Nectaron & Rakau

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"Riwaka - ULTRA IPA QDH"

"Peacharine - ULTRA IPA QDH"

"Nectaron - ULTRA IPA QDH"

Double NEIPA w. 24g/l Vic Secret, Lemondrop & Southern Cross

"DDH Double NEIPA NZ Cascade + Peacharine"

Hazy DIPA w. Citra, Enigma, Simcoe & Motueka

"Double IPA w. Nelson Sauvin & Galaxy. "

"Double IPA brewed with Nectaron, Idaho 7, Riwaka & Citra letting shine pineapple, passion fruits, stone fruits, apricot, orange, pink grapefruit & papaya.. Tropical forest in a can!"

"HOPS : Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz, Phantasm.
We invited the host ! This beer has been brewed at Baxbier with Baxbier, where the magic happened for 2 years now. The idea was make a thiolized double IPA trying to push the boundaries of thiols as far as we can using all the available science ! Big line up with Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz and Phantasm to give an amazing and powerful tropical fruit salad supported by a refreshing New-Zealand vibe!"

"Hazy DIPA with Riwaka™, Motueka™ & Citra®

One of three special treats, shared with friends old & new, for our 11th birthday. This one with Track.

All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy.

For this indulgent Double IPA we've chosen fruit salad hop combination that features our hand-selected Citra & a bounty of two delicious New Zealand varieties."

"Fellowship 2025 Ale No 4

This ale is a noble blend of ancient brews, where Cuvee Sofie (aged almost 3 years on red wine barrels) meets Dorwinion (over 2.5 years on Tokaji barrels), united by the wild essence of sloeberries and mulberries."

"The new heavy hitter of the Colour Theory family: Lightness Illusion. This 8% DIPA rounds out the series with a deep, complex journey. By elevating the ABV and hop saturation, we’ve brought forth waves of joyous tropical fruits floating atop a dank, brooding, and wonderfully complex underbelly all thanks to Nectaron, Idaho 7 and Citra!

For this label, our Creative Director took inspiration from the famous Munker illusion, a phenomenon in which the perceived colour of an object shifts drastically depending on the surrounding stripes. Your brain rewrites the data based on the background. Looking at the label, you’d swear you’re seeing different colours, but each shape is the exact same shade of blue."

"For this collab with our friend Flo from the Wild Lab, we went with the surprising combination of beetroot and passion fruit. All this in a tangy beer that hides its alcohol content terribly well..."