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- Alcohol: 15%
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De Mederie Experimead 5 -...
€28.75Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore & Clynelish. Limited to 90 bottles. BBD is 02/2024
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De Mederie Experimead 6 -...
€28.75Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore & Clynelish. Limited to 120 bottles. BBD is END 2024
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De Mederie Experimead 7 -...
€28.75"Red Wine Barrel Aged Mead with Blackcurrant & Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles. BBD is 02/2024
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Superstition Cherry Apple...
€57.31: 2AZ Apple Cider from the English Family Fruit Farm in Wilcox, AZ, fermented with Frederiksdal Cherry Juice along with AZ Wildflower Honey, aged in Cherry & Apple brandy barrels
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Verzet Mighty Matroesjka
€4.97"Experience the mystery of Mighty Matroesjka. At first sight, she's sweet as dried fruit and honey. A souvenir from her stay in Jamaican rum barrels. But don't be mistaken, this Russian Imperial stout also infiltrated like a true KGB-agent in Sherry barrels. Making her burning hot like a Siberian stoven. The ideal solution when you are freezing your ass off.
Nashe zdroróvje!" -
De Mederie Experimead 11 -...
€28.75Mead with vanilla aged for 7 months in Barbedos Bourbon barrels.
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De Mederie Experimead 13 -...
€28.75Mead with cherries aged for 6 months in Barbedos red wine barrels.
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De Mederie Black River 2023
€28.75: 2"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."
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De Mederie Experimead 17 -...
€29.75: 3"White Port 2 year barrel aged mead 15%-pure mead aged on white port barrel."
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De Mederie Vintage Barrel...
€31.59: 4"Blend of several Meads double barrel aged for 4 years on different Whisky Barrels and then on bourbon barrel."
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Funky Fluid 8th Anniversary
€19.03"Time for our anniversary beer! We carefully selected the finest bourbon and cognac barrels filled with Imperial Stouts and Barley Wines, then blended them together and infused the result with generous amounts of coconut, cacao nibs, pecans, maple syrup, and vanilla."
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