Imperial (Ethiopian) coffee stout.

"Strong Imperial Stout with Vanilla specially made for Billie's Craft Beer fest 2025 "

Oud Bruin matured several months with oak leaves.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Dark Quadrupel. 80 EBC; 27 IBU

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"We'd been wanting to brew another saison for a long time.
And we'd also been wanting to work with Belgian hops again for just as long.
So, we finally did it with "Athanor."
With this recipe, we wanted to return to something simple: a dry, thirst-quenching beer, without any exuberance, where each ingredient has its place and can express itself. A simple and straightforward malt base, with a touch of spelt for body and a rustic character. Poperinge hops for a subtle bitterness, herbaceous, floral, and slightly spicy notes. And then the saison esters, of course: white pepper, yellow fruits, subtle citrus, that little dry, yeasty tension that makes you want to come back for more.
The result is an old-school summer saison in spirit: simple, straightforward, dry, expressive, and with maximum drinkability."

Hazy IPA w. Nelson Sauvin, Simcoe, Citra, Mosaïc

"This Single Hop IPA has been brewed with one of those new generation hops from Slovenia: Styrian Dragon. Expect balanced notes of tropical fruits, grapefruit and berries. Very easy drinking!"

"3.9% Weizen (Champagne Barbu Wheat; Magnum & Hallertau Mittelfrüh) - A wheat beer brewed with an ancient wheat variety called Champagne Barbu. Our collaboration with the Welden organic farm is set to begin shortly. They plan to grow various ancient grain varieties for us, which we will then use in our beers. All these grains are ‘almost’ forgotten varieties that have been squeezed out of conventional agriculture because their yields are lower than those of commercial varieties. Naturally, these grains have different flavours and aromas to what we’re used to from these varieties. This beer is therefore a taster of several beers that will focus on the grains used. "

"6% New England IPA (Dolcita, Anchovy & Nectaron) - A collaboration with two Belgian breweries, Uncharted and BRSTWRD. The result was a 6% NEIPA featuring Anchovy (probably one of the first times this hop has been used in Belgium), Dolcita and Nectaron. So, plenty of lovely hops. A little detail: Dimitri and I got to know Matt Storms in Washington; as well as being a well-known brewer in Seattle, he’s also one of the developers of the Anchovy hop. The name (translated to "I actually prefer wine") came about when Tom (Uncharted) and Janos were complaining that they were sometimes so fed up with beer; after that, we started drinking wine for the rest of the tap takeover. Of course, we’re not fed up with beer, but the moment was too good to pass up."

"7.1% Double IPA (Magnum, Cascade & Amarillo) - This collaboration with SE10 from Hoboken resulted in a modern 7% Double West Coast IPA brewed with New Zealand Cascade and Amarillo hops. NZ Cascade (or Taiheke) was virtually impossible to get hold of in Europe, but we pulled a few strings to get our hands on the hops. Despite being a modern IPA (slightly cloudy, no caramel malts, and newer hop varieties than we used to have), it still has a very old-school ‘dank’ aroma! Dank you very much"

Berliner Weisse w/ Mandarin & Chamomile

"Yeah yeah, you read that right, a beer that tastes almost like coca cola ! brewed with a dark caramel for colour, and a mix of herbs, spices and citrus for the flavour. Craft cola for grown-ups ;)"

"A classic dry mexican lager brewed with corn, then finished with a touch of prickly pear; Easy drinking!"

"This is the third stop in the UNCHARTED OUTPOSTS series – a travelling project where Uncharted Brew Co takes full creative control on borrowed stainless.

Brewed at our legendary friends of La Source, GHOST FREQUENCY is a TDH Hazy IPA tuned to a different wavelength. Loud with tropical fruit and wrapped in a dense haze, it emerges from the static like a whisper in an empty room.

Whirlpool: Amarillo / Cashmere
Dry hop: Amarillo / Mosaic / Nectaron

Different tanks. Same restless spirit."

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Discover ''Envie'', the beer that wants to be a cocktail ! A clean and refreshing sour finished with a HUGE dose of mint, lime and rhum. Pure delicacy…."

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Here's our first one! A Brut IPA fermented with Champagne yeast, finished with a heavy dose of Citra and Amarillo + lots of orange zests! Your perfect lazy-brunch beer!"

Double black IPA

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D This new one is a clean and easy drinking Saison, dry hopped with the beautiful tropical-forward Riwaka hop. "

Bottled in 2019, BBD 2022

Bottled in 2020, BBD 2023

Bottled in 2021, BBD 2024

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

"Brewed in the honor of Nickelback's new album: "Everything Under The Sun". This is a ''true to the style'' black IPA, which means low to zero roasted flavour. Taste it eyes closed you will be surprised!"

"TASTE: Mildly sweet, gentle bitterness, mild lingering sweetness, subtle lingering bitterness.
MOUTHFEEL: Medium body, mildly warming, moderate carbonation, not astringent and moderately mouthwatering.
OVERALL: US NEIPA Style with Hallertau Blanc 5.9% Malt: Simpsons GP, GNO & Torrified Wheat & Crisp Flaked Oats Hops: YCH Amarillo, Citra, Mosaic, Simcoe & Hallertau Blance Yeast: 067"

Baby flamingo mango pepper gose.

A hoppy dark lager. Best before: 06/02/2024

5% Session Hazy IPA (Galaxy & Enigma)

Made for Royale Union Saint-Gilloise' supporter group: Union Bhoys.

Kölsch brewed in Brussels

Czech-style Pilsner brewed with triple decoction,made for Royale Union Saint-Gilloise' supporter group: Union X 21

Dry hopped saison brewed with Spelt, oat and Wheat.

15% Double Vanilla & Chocolate Stout

"7% West Coast IPA (Magnum, Riwaka, Amarillo, Citra & Columbus) - A 7% West Coast IPA, featuring almost every hop variety we could wish for in this beer style: Columbus, Riwaka, Citra and Amarillo. The combination of old-school and new-school hop aromas is very prominent. A light appearance, everything in balance, 14g/l of aroma hops, yet nothing about this beer is overdone. Driven by the ongoing quest for the perfect IPA, we’ve crafted this super-crisp, bitter, crystal-clear IPA. A modern profile with a nose full of grapefruit, peach, pine resin, a hint of cannabis and diesel. The quest will never end, beer by beer, IPA by IPA!"