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Lambic - Sour
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Blond - Amber
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Dark
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- Lambic - Sour
- Delicatessen
- Glasses - Merch
- Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- HISTORICAL
- Dark
- Cider, Mead, Wine, etc...
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- Reduced price
3 Fonteinen Hommage 18/19...
€34.21 -20% €27.37Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).
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- Reduced price
Fair Isle Almota
€29.33 -15% €24.93"An oak-aged farmhouse ale featuring eastern Washington grown malted grain."
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Misery Abricot de Foudre
€25.95Wheat Beer aged 4 months in a foeder and infused with a massive quantity of apricots
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Métaphore Here and Now: Cherry
€29.85: 3"Coolshipped and spontaneously fermented beer in an oak barrel for 16 months and aged further on organic local sour cherries for 12 months. In this one I am trying to capture the unique essence of one day into a beer and imprint of local terroir and layering the hand picked organic sour cherries from a local orchard. Multiple varieties of organic cherries give a really complex expression of the fruit and prolonged aging make for a deep, rich flavour. The backbone of a beer is built on local organic barley malt and raw organic spelt from the local Hare Krishna community, where they live and function in a low intervention and organic way for the last 3 decades."
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Cyclic Beer Farm Nib Bang!
€10.47: 3Farmhouse with cacao from Astro Roasters and vanilla. BBD is 08/09/2025
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- On sale!
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Boerenerf Ravendel 2025
€21.17"The Craft : For Ravendel, we work with two rhubarb varieties from our friends at organic farm ’t Neerhof in Dilbeek. The rhubarb macerated for seven months in a blend of one, two and three year old barrelaged lambics. Ravendel was then briefly infused with French lavender from the high altitude fields of Provence.
Experience : On the fresh and saline acidity of rhubarb, the soft floral notes of lavender dance. The interplay is light, aromatic and refined, with an elegant and fresh finish." Out of stock