BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

Sour blond beer aged in oak barrels with gooseberries.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Oud Bruin matured several months with raspberries. Harvest 2019

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

Belgo-American IPA.

Dry and bitter IPA w. Mosaic & Strata

Sour Gruit brewed with a mix of ancient herbs: Yarrow, mugwort, tansy, ground ivy and myrtle

Oud Bruin matured several months with raspberries.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Brewed with Spelt and Wheat.

Blueberry. BBD is 22/03/2024

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

West Coast IPA w. Amarillo, Simcoe, Ekuanot, Mosaic

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

Oud Bruin matured several months with oak leaves.

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with raspberries.

Pastry Sour Cocktail of red fruits (Raspberry, Strawberry, Red Currant, Blackberry, sour cherry & blueberry) Lime, & Vanilla.

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"The second Rider is here. The Knight of Swords, our Slovenian IPA forged from Styrian Fox, Wolf & Dragon. A blade-dry, floral-sharp European IPA that cuts through the haze. Crisp bitterness, luminous blond color, and a wild trio of modern Styrian hops. A declaration of independence from the American playbook."

NEIPA - Citra & Nelson Sauvin. Brewed at Browar Stu Mostow