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  • Alcohol: 5.3%
  • 3 Fonteinen Hommage 18/19 Assemblage n°106
    • Reduced price

    3 Fonteinen Hommage 18/19...

    €34.21 -20% €27.37

    Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).

  • Fair Isle Almota
    • Reduced price

    Fair Isle Almota

    €29.33 -15% €24.93

    "An oak-aged farmhouse ale featuring eastern Washington grown malted grain."

  • Misery Abricot de Foudre

    €25.95

    Wheat Beer aged 4 months in a foeder and infused with a massive quantity of apricots

  • Métaphore Here and Now: Cherry

    €29.85
    : 3

    "Coolshipped and spontaneously fermented beer in an oak barrel for 16 months and aged further on organic local sour cherries for 12 months. In this one I am trying to capture the unique essence of one day into a beer and imprint of local terroir and layering the hand picked organic sour cherries from a local orchard. Multiple varieties of organic cherries give a really complex expression of the fruit and prolonged aging make for a deep, rich flavour. The backbone of a beer is built on local organic barley malt and raw organic spelt from the local Hare Krishna community, where they live and function in a low intervention and organic way for the last 3 decades."

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  • Cyclic Beer Farm Nib Bang!

    €10.47
    : 3

    Farmhouse with cacao from Astro Roasters and vanilla. BBD is 08/09/2025

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  • Cyclic Beer Farm Té Y Lima
    • On sale!

    Cyclic Beer Farm Té Y Lima

    €9.29

    Soru with green tea dn lime. BBD is 23/10/2025

  • Boerenerf Ravendel 2025
    • New

    Boerenerf Ravendel 2025

    €21.17
    : 2

    "The Craft : For Ravendel, we work with two rhubarb varieties from our friends at organic farm ’t Neerhof in Dilbeek. The rhubarb macerated for seven months in a blend of one, two and three year old barrelaged lambics. Ravendel was then briefly infused with French lavender from the high altitude fields of Provence.

    Experience : On the fresh and saline acidity of rhubarb, the soft floral notes of lavender dance. The interplay is light, aromatic and refined, with an elegant and fresh finish."

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