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Totem Barrel Aged Speculoos...
€4.57: 1Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/12/2023
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Funky Fluid / De...
€14.91"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."
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La Source / D'Oude...
€7.95: 1"Black Barleywine: blend between a 2 year old Whisky Barrel Aged Barleywine and a freshly brewed thick-n-oily imperial stout"
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Funky Fluid / Nerdbrewing...
€14.91"A 24-month barrel-aged version of the beer we brewed with Nerdbrewing for our 4th anniversary, aged in a Woodford Double Oaked bourbon barrel. Imperial Stout infused with cocoa beans, marshmallows, graham crackers, and vanilla."
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Funky Fluid Coconut Shake
€14.91: 3"An Imperial Stout aged for 24 months in a bourbon barrel, infused with hand-toasted coconut and vanilla beans."
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Blackout Bearface Whisky BA...
€10.19: 2"Coffee and Dulce de Leche. Aged in Canadian Whisky barrels from Bearface Distillery. Brewed and cared for at Bere a la Cluj."
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Struise Black Damnation 29...
€7.55Black Albert & Marius aged for 6 years in Bourbon & Speyside Whisky
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DOK / Daoravida Brazilian...
€5.04"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in Cognac barrels and is stronger in pepper but milder in maple syrup than her softer sister aged in Maple Syrup barrels."
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DOK / Daoravida Brazilian...
€5.04"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in maple syrup barrels and is milder in pepper but stronger in maple syrup than her spicier sister aged in Cognac barrels."
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La Source Grande Ourse
€7.77"We sent our “Ours” to hibernate for several months in bourbon barrels. Time to refine and take on beautiful vanilla and chocolate notes. Then we added cocoa beans and vanilla to lift aromatics up. A real treat!"
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Blackout VII- CAKE
€11.48"Stout - Imperial / Double Pastry - 7th Anniversary imperial stout. Barrels: 2 Alberta Rhum / 1 Martinique Rhum. Adjuncts: roasted Solomon Island cocoa nibs, roasted Iranian pistachios, pistachio extract. 1050 bottles in existence."
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Sofia Electric Eldritch Light
€7.24"Pastry Imperial Porter, conditioned on Peanut flower and cinnamon."