"Combining sweet, fruity flavours with a tangy cola twist. Ruby Kola is a bold, refreshing take on a Scottish classic. Bursting with juicy strawberries, rich blackcurrants, and a zesty citrus kick, this vibrant sour is packed with nostalgic flavour and a fizzy hit of tart sweetness."

"Take a trip down memory lane with our latest series of Sweet Shop Sours. We’ve given this nostalgic treat a Vault City twist. Jammy raspberries bring a vibrant fruitiness, perfectly balanced by creamy white chocolate and a sprinkle of sweetness. This timeless classic will always hit the sour spot."

"Packed with vibrant lime and lemon zest with a splash of fresh lime juice, Zest is crisp, sharp, and refreshingly tart, bringing a nostalgic nod to a classic lemon-lime soda. Light, juicy, and seriously thirst-quenching—because when it comes to citrus sours, Zest is Best!"

"As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops."

"A hoppy ale brewed with Citra, Nelson, Riwaka, Motueka and hundreds of hand cut Ugandan vanilla beans"

IPA - New England / Hazy

"A very flavorful beer brewed with Cryo Idaho7, Cryo Mosaic, and Talus hops. Combined with Verdant yeast. A very smooth taste, packed with all kinds of fruity aromas and flavors."

"Melawi is a modern IPA based on an oat-rich base to provide body and smoothness, serving as the perfect canvas for an expressive hop burst. The trio of Motueka, Mosaic, and Cryo-pop combine to offer a complex aromatic array: bright citrus, juicy tropical fruits, and a subtle resinous background. The bitterness is kept moderate to enhance drinkability."

"An authentic West Coast IPA brewed with Mosaic, Galaxy, and El Dorado hops. A beer with a distinct malt flavor perfectly balanced with the resinous and fruity nuances of the hops. A classic beer with a nod to modern profiles, thanks to a strong dry hopping."

NEIPA with Simcoe, Mosaic and Idaho7

Heavily Fruited Sour with Raspberries and Vanilla

Heavily Fruited Sour with Mango and Vanilla

"Since traveling to the west coast that gave this style its name, we’ve been dreaming of the new version of American west coast IPA we came to love there: light, crisp and dry as always, still decidedly bitter, but also juicy and crushable. We took inspiration from our friends at Green Cheek and Highland Park to create our own. Adding corn and rice to give it a bright, light base and using the water profile of a New England IPA for a soft mouthfeel balanced by aggressive hopping for a snappy bitter bite. A blend of old school C-hops for some classic citrus and pine aromas with some new school favorites to add some juicy fruit to the bouquet."

Double Dry Hopped New England Hazy IPA with HBC1019, Sabro, Sorachi and Vanilla Beans, collab with Arpus

This NEIPA DDH brewed with Motueka, Mosaic, and Nelson Sauvin hops bursts with tropical aromas and a smooth, hazy finish.

This West Coast IPA highlights a classic trio of Chinook, Mosaic, and Cascade hops, delivering crisp bitterness and layered notes of pine, citrus, and resin.

Grisette de coupage (90% fresh grisette, 10% Barrel Aged Sour) and dry hopped with cascade and centennial

NEIPA w. Motueka & Southern Cross

NEIPA dry-hopped with only Motueka

"#ManBehindTheSceneDIPA is here, our first ever Double India Pale Ale. Brewed with fluffy-but-hearty grist of luscious wheat and some astral oats this beer has been pushed forward by an intraconically dry hopping stages with some usuals killers combo like no others: Simcoe/Mosaic. Expect pulp fruits goodness, light lemon meringue and a whiff of dank in a dancing palate bouquet of ripe mangoes, persimon gelee and sweet tangerine sorbetto. 8% ABV clearly expressive."

"Uber soft and gentle, modernly strato-builed following our process vision of a DIPA. Pummeled perfectly by Centennial through the hot stage, followed then by a double intraconical post-fermentation treatment with Mosaic and Motueka. This new double dry hopped (Double India Pale Ale) clocks in at 8% ABV forever, super smoothly singing songs of ripe mango and peach rings, a hint of clementine bubblegum backed up by some sort of honeydew and lemongrass lollipop. Undeniably juicy, fun and expressive. "

"Malt: Heidelberg Pils, Wheat malt, Flaked Oats, Carapils; Whirlpool Hop: Columbus, Nelson; Dry Hop: Nelson Subzero hop kief, Nelson, Nectaron; Appearance: Clear golden glow with a lasting rocky head; Aroma: Massive dank gooseberry & resin hit from the mix of Nelson & Columbus that opens up to all of Nectaron's Juicy Nectarine and Peach. Flavour & Body: Crisp with a subtle sweetness playing well with the ripe stone fruit flavours. Lingering bitterness with the malty combination of light caramel, crackers and honey on the finish. This one's for the true OGs."

"Straight-up modern American IPA. 100% Whirlpool hopped with Cascade and double dry hopped with Ekuanot and BRU-1, it brings candied lemon, papaya and pineapple to the flavour."

"West Coast Pale. Clear and bright with a light honey hue, Sailing Shoes delivers a punch. Dry-hopped with Chinook and Vic Secret. Medium to light-bodied and refreshingly bitter."

"Low ABV Sour with Apricot, Peaches and Lemons."

"NEIPA w Citra and Columbus"

"Heavily Hopped IPA (Luminosa, Meridian, Krush)"

"Core range IPA, hopped with Citra, Nelson Sauvin and Motueka hops"

"West Coast IPA brewed with Galaxy, Amarillo and Centennial hops."

"Hazy Session IPA, well hopped with Rakau and Nelson Sauvin."

"Apricot & Lime Fruited Sour, with a hint of Cardamom."

"A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes."

"The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly. Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon."

"Fizzy Lifting Juice takes sour beer to new heights, packed with enough lifting power to get your work-shy grandpa out their scratcher.

Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds."

"Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…
You’re gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit. "

"Blackberry, Blackcurrant, Blueberry, Freeze Dried Ice Cream Smoothie Sour.

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)!
This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world."