Season 2019-2020. Assemblage #79. Bottled on 07/10/2020. "While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre."

"Mixed-fermentation Sour red with sage, brewed in April 2020, barrel-aged for 10 months in Côtes du Rhône barrels."

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

"An amber saison inspired by skin contact wine, aged on pomace of pressed grapes and fruit from previous projects. Clean, direct acidity intertwines amidst grape, berry and stone fruit flavours, with a dry, tannic finish. "

"Flanders red on steroïds! Auroch has been aged for a year in red wine barrels, its complex malt bill gives this beer a pleasent depth of plums, raisins and cherry."

"Cocktail Inspired Gruit. With Gentian for bitterness and oranges at whirlpool. Aged several months in bourbon barrels w/ our house culture "

"Our 24th anniversary beer is an opulent blend of bourbon barrel aged stouts. "

"Our 24th anniversary beer is an opulent blend of barrel aged stouts. This variant also sports toasted coconut and milk sugar with flavors reminiscent of a decadent coconut macaroon"

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

"We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, giving a soft funkyness light sour edge with a balance of fruit forward sweetness from the apricots we added 1 month prior to packaging."

"This beer is truly old and has a few new parts too. Tucked in the furthest reaches of the brewery for years, a special blend of several of our mixed-culture projects has come to life with the addition of a brown strong ale and cherry juice from Telemark. Sweet notes of red fruits and vanilla meld seamlessly with wood and caramel flavours and a distinct sourness."

Saison dry-hoped with Amarillo and Nelson Sauvin.

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

(IPA w. Jasmin tea, Nelson Sauvin, Cashmere & Moutere, collab. Cyclic

"This is a new blend, created to capture the remarkably light and fresh citrusy character we find in some of our older barrels. It was made from a blend of pale beers, consisting of 2 barrels of 4 year old beer, and 2 barrels of 3 year old beer. The barrels making up the blend were selected for their combination of bright citrus acidity and balancing deep funk, to produce a complex yet elegant summery beer. The finished blend was dry-hopped with fresh whole-leaf Czech Saaz hops, for their wonderful noble aromatics, along with a touch of US Citra to highten the lemon/grapefruit notes of the fermentation. Bottled straight from the dry-hop tank to capture as much of the hop as possible, the finished beer then conditioned in bottle for 5 months."

Please only purchase this if you've bought a Summer Pack from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packagign fee.

Please only purchase this if you've bought a Zenne y Frontera Pack from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packaging fee. Please purchase one of these per pack you want us to package and ship to you.

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and your box weighs more than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. You need to add one per box purchased, so one for every 25 KG. Can also be purchased separetely if you've placed an order including shipping and is still on hold in our warehouse.

Please only purchase this if you've bought a glass or a coffee mug from 3 Fonteinen's webshop and had it delviered at our warehouse. Please purchase one per glass you ordered. Purchasing this won't get you a glass if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought a totebag from 3 Fonteinen's webshop and had it delviered at our warehouse. Please purchase one per totebag ordered. Purchasing this won't get you a totebag if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and if your box weighs less than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. If your box weighs more than 10 kg (56€ Shipping), then please use the other: DHL item