Barley Wine aged in Red Wine Barrels.

Barley Wine aged in Italian red wine barrels.

Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.

"Smooth and highly drinkable with notes of vanilla and oak running through, caramel and toffee on the palate, with malt, oak and bourbon all to the fore." BB is 12/22

"Barley wine Aged in bourbon barrels for one year

A holiday ode to our barrel-aged barley wine, Hipster for Christmas initially hits you with intense caramel and the inherited barrel notes of bourbon, coconut, vanilla, chocolate, dried fruits, toffee, and a little cinnamon bun to finish off your Christmas spirit. "

Tripel Mash Barley Wine aged for one year in White Port barrels.

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

"L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."

All malt barley wine aged for 6months in new oak barrels.

"Off the Rack Paragon represents the finest barley wine we have to offer. After ageing in Tennessee whiskey barrels for 16 months, we selected only our favourite barrels for this edition. Coconut, vanilla, bourbon, toffee, prunes, chocolate, oak, and caramel all interplay to deep complexity while remaining in balance with one another. Serving at room temperature allows even more layered nuances to shine through."

Barrel Aged Barley Wine. Bottled in November 2021 and BB November 2022.

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

"We tucked away a little of this black barley wine into Heaven Hill barrels last year, and now put it in a numbered, waxed 660ml bottle. Limited Edition! "

Alvinne Fellowship 2021 Ale No 3: Blond barley wine, Cuvée Leonardo, aged on maple syrup barrels.

"Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon barrels for over 12 months. This edition of our distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. The finish is distinctly bourbon forward and complex with a balanced bitterness and perceived sweetness that gives way to a warming sensation from the 13.8% alcohol."

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

"This barley wine was aged in freshly emptied maple syrup barrels from Canada (that had previously been used to age bourbon), and is set apart from it’s sibling beers Paragon 2021 & Off the Rack Paragon Rum barrel by it’s much sweeter body. This plays brilliantly with the obvious maple flavours imparted by the barrels as well as classic barley wine notes of treacle, prunes, marzipan, spices and vanilla with oak flavours lingering in the background."

"BARLEY WINE AGED IN RUM BARRELS FOR 18 months. The augmented vanilla notes in this very limited beer is owed to 12 months of ageing in fresh rum barrels. Hidden within are flavours of coconut, nutmeg, and fruit that give way to toffee, molasses and anise with a spirit-forward finish.."

Barley Wine Aged in White wine (Sauternes) barrels for 16 months)

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"Resin & Rye is an American style barleywine. Brewed with Maris Otter, rye malt and crystal malts. Hopped heavily with two of our favourite old school classic hops Colombus and Chinook. We brewed this resinous beast to mark the 1000th brew at our Oranmore brewery. Resin, rye and a touch of caramel sweetness, all bolstered by a firm, bitter finish. A dream fire side sipper. Drink fresh or age cold!"