"A brooding heavyweight of a beer. Inspired by an 18th century recipe for Courage Russian Imperial Stout.This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke. Fermented with classic workhouse British ale yeast."

"This collaboration with our Irish friends at Whiplash was an opportunity to challenge our beliefs about hoppy beers, particularly our dry-hopping methods, drawing inspiration from what they do (very well).

Hop-wise, Strata (their star variety) and its French cousin, Barbe Rouge, are featured, along with Ekuanot, one of Whiplash's favorites, whose citrusy notes pair well with Nelson Sauvin."

"A juicy and tropical Double NZ NEIPA DDH, brewed with Nelson Sauvin HyperBoost, Motueka, Rakau™ and Nectaron®, in collaboration with Mac Hops, a family farm emblematic of modern New Zealand hops!"

IPA - New England / Hazy

Citra | Motueka | Strata

IPA - Imperial / Double New England / Hazy w. Citra, HBC586, Idaho 7

IPA - New England / Hazy

Strata | Nelson

"We’ve taken luxury to the next level with our 24-carat collab alongside our Floridian friends at 3 Sons Brewing Co. Blending their Bling series of fruited goses with our dessert sour style, we’ve created something truly golden.

Sour Scale: 3 "

"Pitch Black Dessert Sour - Smooth as velvet, black as night. Introducing an evolution of our jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, we’ve blended juicy blackberries, cherries, velvety chocolate, smooth caramel and creamy vanilla in every sip. The darker half of our Velvet duo: Black Velvet, if you please."

"Festive Chocolate Box Sour...A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer."

"Catch the last of the summer sun in style with our ultra-refreshing, fruity ice cream inspired mixed fermentation sour. Conditioned on Alphonso mango, juicy pineapple, peach and tart passion fruit alongside vanilla ice cream mix for a smooth, creamy taste.

Brewed in collaboration with Overtone for Playlist, an event pairing hops and harmonies for an amplified beer experience in advance of their 6th birthday. "

"Festive Chocolate Box Sour...Zesty orange, sweet honeycomb and rich chocolate pair perfectly in our ode to the Orange Crunch, one of Christmas chocolate boxes’ most fought over sweets."

"Refreshing, Creamy, Fruity
Ripe pear sweetness and subtle cinnamon notes swirl together in our ultra-refreshing session sour, with smooth, creamy vanilla creating a sorbet-like mouthfeel and finish."

"Festive Chocolate Box Sour...A smooth and creamy festive sour inspired by strawberry creme-filled chocolates, with layers of sweet coconut, juicy Scottish strawberries and rich cacao."

"From the ruins of 2023’s session sour comes its imperial successor, a sour that pushes the Geiger counter firmly into the red. Charged with lemon, lime, kiwi, and apple, Wasteland delivers an intensely sour blast and an intense glowing green colour. This is not for the faint of tart, Vault Dwellers are an endangered species after all… "

"Heavily Hopped Triple IPA with Nelson Sauvin & HBC1019."

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"Heavily Fruited Sour with Pineapple, Papaya, Pumpkin, Raspberry and Cinnamon. Collaboration with Blech.Brut."

"It's always neon in raptordelphia. This year's Christmas Carol tells a tale of seasonal hoppy goodness with flavours and aromas of lime and gooseberry."

"666 what's your emergency? Our 666th gyle is a big b**tard 9th birthday dipa bouncing with flavours and aromas of blood orange, berry and bubblegum."

"Our 9th Birthday sour combines tart and sweet jammy berries, with creamy vanilla and spongy cake. 9 years ago, the Victoria Sponge sour didn't exist, and we couldn't be happier to say it now does!"

"Double IPA w/ Idaho 7, Krush & Pink Boots

Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!"

Imperial stout with marshmallows

Imperial cream stout with hazelnuts, cacao and milk

"Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and a light spice and pepper."

"Kellerbier / Zwickelbier

Unfiltered and naturally hazy, this Keller Pils showcases the noble Saaz hop in its purest
form. Soft bready malt provides a gentle backbone, while delicate floral, herbal, and spicy
notes from Saaz shine through. Crisp, and refreshing, it finishes clean with a subtle bitterness.
Enjoy!"

"Celebrating Stu Mostów’s 11th anniversary, this is No. 2 of 3 beers in the birthday can series.

Banana Mango Lemon Ice Cream Pastry Sour brewed with White Dog Brewery. An ice-cream dessert in beer form? Absolutely. This fruity sour blends juicy mango with creamy banana, lifted by natural lemon juice that adds acidity and bright citrus character. The whole profile is enriched with delicious Italian ice-cream notes. Yes! Ice cream in the middle of winter. The result is a smooth, intensely fruity, dessert-like beer."

"West Coast IPA with a bitter, drier, and clearer profile. It's highly drinkable while being wonderfully hop-forward. In its aroma, you'll find the classic resinous and fruity Simcoe hops, along with the tropical, dank Krush. The beer is pale, with a well-rounded hop flavor."

"New England DIPA with a classic grain bill featuring oats that emphasizes haze, malty fullness and a bright, pale color. Nelson Sauvin hops in the whirlpool and dry hop provide a stable, beautiful haze and plenty of white fruit character. Citra adds the signature citrusy hop notes, while Dolcita, a new variety previously known under the trade number 1019, brings bold and expressive character to the mix. A perfect beer for fans of double dry hopping and juicy hop intensity."

"Celebrating Stu Mostów’s 11th anniversary, this is No. 1 of 3 beers in the birthday can series.

A juicy NEIPA with an unusual blend of aromatic hops. Expect a burst of sweet fruits, tropical aromas, and light citrus notes. Heavily hazy, low in bitterness, in the IPA style.
The result is a harmonious composition, like a fruity juice made from malt and hops. The hop blend includes: Cashmere, Nelson Sauvin, and Dolcita."

Big Bourbon Barrel Aged Stout with Vanilla

"West Coast DIPA collab with Whiplash"

"As summer fades into fall and fall succumbs to winter, as temperatures begin to decline and the sun slowly disappears, so too do the qualities we desire in our beer start to subtly shift. The warm chaos of summer that requires light, bright, refreshing beers that can be crushed all day long and well into the golden hour, gives way to the cool serenity of winter and the season of longer, slower evenings which beg for richer, fuller ales to be sipped and savored. Enter El Capitano, the perfect double IPA to bridge this seasonal gap. Holding on to the sunny hoppy tropical aromas of the fading summer, now enveloped in a deeper, rounder body and finishing with a boozy warmth. To be enjoyed slowly, contemplatively, in good company."

"US/NZ/Aussie NEIPA style 5.9% with a seriously vibey cat on the label. A showcase of the three great New World hop producers all in one can. Extra pale base, oats, oats and more oats, dry hopped with Nelson Sauvin, Galaxy and Mosaic. With all those hops, it’s got a lot going on. Light straw, creamy, full bodied, overripe citrus, stone and tropical fruit on the nose."

West Coast Pils

"Stigbergets has worked with Yakima Chief Hops for so long that it’s almost criminal we’re only making a beer with them now. Often it is those closest to us we take the most for granted. Drawing inspiration from our beloved West Coast we’ve taken this opportunity to use a variety of cryogenically frozen hops (Citra, Mosaic, and Simcoe) from YCH for maximum freshness and intensity and obviously deliciousness."

New Zealand IPA