"The first Triple IPA of the year is here! Hundreds and hundreds of kilos of hops are waiting for you. The combination of Citra and Simcoe hops gives us a freshness in the mouth and a sensation of peach notes that combined with the silky sensation make the perfect sip to enjoy the 9.5% ABV without you knowing. Enjoy this TIPA with a yellowish appearance, silky and dry finish that will not leave you indifferent."

"This NEIPA is one of the great protagonists of Citrus Week, a beer designed to shine thanks to the balance of its cereals. The combination of barley and wheat malt, together with oat and barley flakes, creates a silky and full-bodied base that serves as a perfect canvas for the most exclusive hops directly from New Zealand. Visually it stands out for its light and bright yellow color, with that elegant haze that defines the style. On the nose it is a real fruity explosion where the New Zealand Nectaron hops unfold massive aromas of peach, pineapple and passion fruit, while the Riwaka brings intense notes of grapefruit and even more tropical nuances. On the palate it is pure juice: a juicy, balanced and refreshing experience with a very subtle bitterness. It is the perfect opportunity to discover why New Zealand hops are on the lips of all beer lovers."

"Miniature in size, big on flavour. Our choc egg stout blends chocolate malt, oats and wheat with lashings of rich chocolate and vanilla to create a Vault City twist on a classic sweet treat."

"IPA - Imperial / Double New England / Hazy DIPA with Citra®, Riwaka™ & Peacharine™. Rich in texture with a balanced drinkability; pillow-soft & cream-forward. There's tropical complexity from a blend of early & late harvested Freestyle Peacharine. A cold addition of Citra Prysma™ has added a hint of lilac to the aroma while Riwaka brings a ripe splash of golden kiwifruit. Sweet lemon, Yellow Nectarine & Papaya. Vegan"

"DDH Hazy Pale with Citra®, Galaxy® & Mosaic®. A return of one our favourite brews from 2024, with a couple of tweaks & the opportunity to use some brand new hop products. Expect a smooth grapefruit bitterness, sweet peach & a green freshness that's as easy-going as it is indulgent. Vegan friendly."

"Our award-winning Twin Cities Gluten Free Pale range continues with a US combination that oozes passion fruit & stewed strawberry with a waft of fresh green buds atop a light malt texture & smooth finish. A new era begins for a beloved Oregon hop, as YCH & Indie Hops have collaborated to make Strata available in Cryo® for the first time; more expressive & expansive than ever before. Vegan and gluten-free."

"Milk Stout with Pistachio & Honeycomb. Our favourite Milk Stout returns; a tried and tested grain bill using a blend of Crystal and Roasted malts, with Cinder Toffee added hot and Pistachio added after fermentation. Expect roasted nuttiness & sweet marzipan on the nose with a woody rum character & a warming, decadent body. Nutty, sweet & silky/Contains lactose."

English Bitter

Dark Czech lager

IPA - New England / Hazy

Rye Pale Ale

English Pale Ale

Smoked Black Lager

"NEIPA | Motueka, Citra - Time to poke some voodoo dolls! Kirouspraktikko untangles muscle knots with Motueka’s tropical lift and Citra’s zesty punch - tropical mango and limey sparks that strike like an acupuncture needle, a true thorn in the muscle. This NEIPA isn’t subtle; it’s a mischievous magic potion for your taste buds."

NZ Pilsner w. Riwaka & Riwaka Amplifire

"A fresh tribute to a true cultural icon, Buckie Bomb is our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this Sesh Sour delivers familiar flavours of sweet, dark stewed fruits, citrus & bubble gum.

Sour Scale: 2"

"This refreshingly zesty dry-hopped AF sour was brewed with our pals at We Can Be Friends, for all the flavour and none of the hangovers. Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish."

"Our Sweet Shop series is back! This Rhubarb & Custard sour is a classic Vault City recipe amped up to 8.4%, bringing tangy and nostalgic rhubarb flavours together with rich, creamy vanilla custard, just like the good old days.

Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)"

"This smoothie sour is just A Lil’ Stoopid, by our standards at least… Still jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch. A more sessionable smoothie sour, still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?”

"The third instalment of our Overnight Oats series was brewed with our pals at Long Live Beerworks, combining a creamy oat base, jammy fruit character, silky chocolate, maple syrup sweetness and subtle, roasted coffee using House Party blend from Hard Lines. Full-bodied, moreish and layered with juicy raspberry, blueberry and pomegranate, it’s enough to get you excited for an early start!"

"Our series of smoothie sours is dedicated to anyone who’s ever asked; “why can’t beer just taste like beer?” Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip."

"Summer Down Under is a big, bold smoothie sour brewed with our Aussie pals at One Drop in South Sydney. Packed with mountains of rich, unfermented mango, mandarin and peach, it’s ultra thick and juicy from one drop to the very last. This Scottish smoothie sour is fit for Sydney Sunshine.” BBD is 04/06/06

"Brewed in collaboration with L'Atalante and inspired by a classic French dessert, Tarte Tatin puts the pastry in pastry sour, with rich flavours of sweet apple and sticky caramel with a crisp, flaky crust. C'est la vie! A recipe born from a happy mishap, created by the Tatin sisters who famously created the upside-down tart by accident from their hotel in France in the late 1800's.

Sour Scale:2"

"Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness.

“I genuinely can’t believe it’s not crumble!” – Joe Cruickshank, Sour Beer Enthusiast.

Sour Scale:3”

NEIPA w. Strata (T90 & Cryo), Citra (T90& Cryo), El Dorado & Simcoe

"Triple New England / Hazy IPA - After a first collaboration in 2023 at their's we finally invited our dear friends from Dry & Bitter, Copenhagen to come and brew at ours. As a result, we are found with a massive Triple NEIPA (or DDH TIPA as you wish), with Citra T90, Cryo and Hyperboost & Nelson Sauvin Cryo, Bliss Process and Subzero Hop Kief from Freestyle Hops Thick, juicy, citrusy, graprefruity, and Nelsony, whatever that may mean."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"Welcome to the SMOOTH series: round, fruity, ultra-sensory beers. Liurnia is sweetness under tension, a tropical juice where apricot melts into the acidity of mango, carried by a velvety texture. On the finish, notes of coconut and vanilla. A smoothie for adults?"

"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"Double NEIPA DDH Nectarine, Galaxy, Simcoe - Most Browar Stu Collab (Poland)."